BOB-O-RINO'S.
3435 N CENTRAL AVE · PORTAGE PARK, CHICAGO
Passed all 4 inspections (2 with conditions).
THE NUMBERS
INSPECTION HISTORY
FEB 192026PASS W/ CONDITIONS3 violationsDETAILS
OBSERVED BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA WITHOUT A LABEL. MUST PROVIDE COMMON NAME TO PROPERLY IDENTIFY.
OBSERVED NO FAUCET AT MOP SINK WITH ANY HOT AND COLD RUNNING WATER SUPPLY CONNECTED TO CITY OF CHICAGO WATER LINE. MUST PROVIDE. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Each service sink or curbed cleaning facility shall have an adequate supply of hot and cold water under pressure properly connected to the City of Chicago water supply.
SUMMARY REPORT FROM LAST INSPECTION ON 3-19-2025, REPORT #2614070 NOT POSTED VISIBLE TO THE PUBLIC. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
MAR 192025PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED HOT WATER TRICKLING AT HAND WASHING SINK IN DISH WASHING AREA. MUST PROVIDE A STEADY FLOW OF WATER TO WASH HANDS.
OBSERVED 2 BURNT-OUT CIGARETTES STORED IN A PAN LOCATED IN THE WASHING AREA. CIGARETTES MUST BE REMOVED FROM THE RETAIL FOOD ESTABLISHMENT. 7-32-020. CITATION ISSUED. EMPLOYEE DISCARDED CIGARETTES DURING INSPECTION.
MAY 162024PASSED1 violationDETAILS
OBSERVED MINOR GREASE SPILLAGE ON FLOOR UNDER COOKING FRYER. MUST CLEAN AND MAINTAIN.
APR 102023PASSED4 violationsDETAILS
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR TOOL ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →