Market Thyme
Passed most recently but 7 prior failures on record
2019-10-29 Pass Canvass Re-Inspection 10 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PR...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED ...
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED THROUGHOUT VARIOUS PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
2019-10-16 Fail Canvass Re-Inspection 11 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PR...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED ...
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH, SANITIZING AND RINSE CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
2019-10-04 Fail Canvass Re-Inspection 13 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PRE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED S...
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A ONE COMPARTMENT SINK IN BASEMENT DISH WASHING AREA UNABLE TO DRAIN WATER. INSTRUCTED TO REPAIR DRAINAGE ISSUE AND MAINTAIN TO ENSURE SINKS ARE CAPABLE OF DRAINING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
2019-10-02 Fail Canvass 17 ▾
PROPER COOLING TIME AND TEMPERATURE
NOTED IMPROPER COOLING OF PREPPED CHICKEN BREAST WITH AN INTERNAL TEMPERATURE OF 134F, CUT WHILE STILL HOT, AND THEN TRANSFERRED INTO SERVING CONTAINERS TO BE THEN PLACED ON SALAD BAR BY FOOD HANDLER. INFORMED PERSON IN CHARGE OF PROPER COOLING METHO...
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT (WARMING RACK IN BASEMENT PREP): MASHED SWEET POTATOES AT 108.3F AND TURKEY AT 130F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED ...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SELF-SERVICE COLD-HOLD STATIONS TO BE IMPROPER: HARD BOILED EGGS AT 59F, COTTAGE CHEESE AT 48F, SLICED MELONS AT 49F, ASSORTED MAYO AT 60F, AND YOG...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF MEAT WALK IN COOLER TO BE IMPROPER AT 51F AND WARMING RACK AT 119F LOCATED IN THE BASEMENT PREP AREAS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES AT MEAT WALK IN COOLER (41F AND BELOW) AND WARMING RA...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING U...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A ONE COMPARTMENT SINK IN BASEMENT DISH WASHING AREA UNABLE TO DRAIN WATER. INSTRUCTED TO REPAIR DRAINAGE ISSUE AND MAINTAIN TO ENSURE SINKS ARE CAPABLE OF DRAINING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
2018-09-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.
2018-09-06 Fail Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE SLICING CHEESE ON A DELI SLICER AND PLACING IT IN HIS BARE HANDS. INSTRUCTED NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION ISSUED 7-38-010.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND 8 LIVE COCKROACHES IN BASEMENT KITCHEN ALONG WALL BASE AND BEHIND EQUIPMENT, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 (B) USING GROCERY BAGS TO STORE FOODS IN WALK-IN FREEZER, INSTRUCTED TO STORE IN A FOOD GRADE BAGS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.
2018-01-09 Pass Canvass 12 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR SALT, DISH SOAP...), INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SINK AT SUSHI STATION MISSING A SPLASH GUARD, CUTTING BOARDS NEXT TO HAND SINK, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD AND LIGHT FIXTURE IN BASEMENT WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING DROP CEILING PANELS AT DISH WASHING AREA, HEAVY DUST BUILD UP AROUND CEILING VENTS IN BASEMENT, AND CREVICES AT WALLS NEXT TO REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEVERAL LIGHT FIXTURE MISSING A SHIELD AT BASEMENT'S KITCHEN AND LIGHT SHIELDS END CAPS AT WALK-IN COOLER, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER SALAD STATION HAND WASH SINK, ALSO SLOW DRAINAGE, INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT AT SUSHI COOLER, NO METAL STEM THERMOMETER WITH COOKS.INSTRUCTED TO OBTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING RAGS STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZER BUCKET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
COOK WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED IN A DUSTY CONTAINER, DISPOSABLE CUPS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER SCOOPS.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.
2017-02-22 Pass Complaint Re-Inspection ▾
No violations found.
2017-02-10 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A REFRIGERATOR TEMPERATURE AT 55F. AT THE TIME LABELLED (TODAY'S DATE) POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) WAS BEING COOLED DOWN IN SAID REFRIGERATION. INSTRUCTED TO MOVE POTENTIALLY HAZARDOUS FOOD TO ANOTHER REFRIGERATOR AND ALWAYS ...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT WATER FLOWING FROM 2 EXPOSED HAND SINKS LOCATED IN THE LOWER LEVEL FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT FLOWING WATER AT ALL SINKS AT ALL TIMES. PLUMBER AND ENGINEER ARRIVED ON SITE AND CORRECTED DURING INSPECTION. BY THE END...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 50-60 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE DISH WASHING AREA. INSTRUCTED TO REMOVE SMALL FLIES AS WELL AS CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. OBSERVED FAR RIGHT COMPARTMENT'S FAUCET WITH NO HOT WATER FLOWING TO SAID COMPARTMENT. INSTRUCTED TO MAINTAIN 3 COMPARTMENT SINK AT ALL TIMES. ENGINEER REPAIR SAID 3 COMPARTMENT SIN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EQUIPMENT WITH ACCUMULATED DUST DEBRIS (INTERIOR OF FRYERS AND STOVES). INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER DRY STORAGE SHELVING NEED CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST LOCATED ON THE VENTS AND CEILING ABOVE FOOD PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CRACKS AND CEVICES UNDER THE OUT OF ORDER DISH MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HEAVY LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE WALK IN COOLER IN THE LOWER LEVEL KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
2016-06-01 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in walk in coolers, and reach in coolers in prep area, must properly date food items in walk in coolers, and reach in coolers in prep area.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in prep areas, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under heavy equipment under grill had excess grease build up, needs detailed cleaning. Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing damaged ceiling tiles in kitchen prep areas, dish machine areas, shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in prep area, bsmt prep areas, shall be replaced. Damage/broken light shields in rear kitchen areas in 1st floor, shall be replaced.
2015-12-09 Pass Short Form Complaint ▾
No violations found.
2015-08-20 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COLD HOLDING UNITS TO BE IMPROPER:-CHICKEN 65F, GARBANZO BEANS 62.9F, TOMATOES 51.7F, EGGS 55.5F, TUNA 54.6F, GRILLED MANGO CHICKEN 54.2F, ASSORTED SUSHI ITE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING
2015-07-31 Pass w/ Conditions Recent Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2015-07-27 Pass w/ Conditions Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN AND BEEF) SITTING ON THE COUNTER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS OF COOKED RICE AT 109.7F, 5LBS OF CHICKEN AT 66.0F AND 2LBS OF BEEF AT 84.1F. MANAGER VOLUNTARILY DISCARDED AND...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLING EMPLOYEES NOT WASHING THEIR HANDS AFTER TAKING OFF A USED PAIR OF DISPOSABLE GLOVES AND BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. CRITICAL VIO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2015-03-23 Pass Canvass CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLE CAN OPENER BLADE NOT CLEAN.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING AREAS AND ATTACHED EQUIPMENT IN PREP AREAS 1ST/BSMT AREAS.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER AT ONE OF THE HAND SINKS IN PREP DISH AREA IN SAME AREA ON FIRST FL.MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
15 EMPLOYEES NOT PROVIDED WITH THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
2014-06-11 Pass Canvass Re-Inspection ▾
No violations found.
2014-06-04 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECT CONTROL, FOUND ABOUT 30-40 LIVE FRUIT FLIES IN BASEMENT'S AND FIRST FLOOR KITCHENS, INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED. 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED,INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BIN AT BAR MISSING COVER, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER ON FLOOR BEHIND ICE MAKERS, INSTRUCTED TO ELIMINATE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HEAVY DUST BUIL-UP NOTED ON ALL CEILING VENTS IN BASEMENT'S KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.
2013-10-23 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
2013-10-21 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURES RANGEING FROM 58.8F TO 63.1F SUCH AS SUSHI: TUNA ROLLS, SHRIMP, AND CRAB ROLLS AT THE SELF SERVE DISPLAY COOLER. ALSO OBSERVERED 6lbs OF RICE AT 63F INSIDE RICE WARMER. TOTAL WEI...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINKS IN THE FRONT PREP AREAS NOT PROPERLY WORKING: ONE WITH NO HOT RUNNING WATER, 2 WITH THE SINKS NOT DRAINING AND 1 THAT DON'T WORK AT ALL. MANAGER INSTRUCTED EMPLOYEES TO USE EXPOSE SINKS IN THE PREP AREA BEHIND THEM(REAR PREP ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
2012-09-28 Pass License Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.
2012-09-25 Fail License CRITICAL 6 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE INOPERABLE DUE TO NO RUNNING WATER ON THE PREMISES.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO RUNNING WATER AT THE LOBBY LEVEL, MUST PROVIDE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DOORS NOT RODENT PROOF AT THE BOTTOM OF FRONT DOORS. MUST RODENT PROOF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AROUND DISH MACHINE ON 1ST (LOBBY LEVEL)FL-REMOVE MOLD/DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS TO AREA ABOVE THE BUFFET SERVICE LINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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