Marlons Chicken & Fish

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE FISH FRYER WITH THICK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE DINING AND REAR AREAS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER/AROUND THE COOKING/COOLING AND FREEZING EQUIPMENTS WITH FOOD, DIRT AND MICE DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. WALLS AROUND THE SINKS AND VENTS IN THE PREP AREAS WITH FOOD AND DIRT. INSTRUCTED TO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS IN THE FRONT PREP AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR DOOR WITH A 1/2" GAP UNDERNEATH AND NOT RODENT/INSECT PROOFED. INSTRUCTED TO ELIMINATE GAP AND ATTACH AN ADEQUATE DOOR SWEEP. MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 80 MICE DROPPINGS IN THE REAR BEHIND/AROUND THE CHEST FREEZERS, IN THE ROOM WITH THE HOT WATER TANK AND 40 IN THE FRONT/SIDE AREA BY THE TOILET ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE FISH FRYER WITH THICK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE DINING AND REAR AREAS. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER/AROUND THE COOKING/COOLING AND FREEZING EQUIPMENTS WITH FOOD, DIRT AND MICE DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. WALLS AROUND THE SINKS AND VENTS IN THE PREP AREAS WITH FOOD AND DIRT. INSTRUCTED TO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS IN THE FRONT PREP AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR AND FRONT FOOD PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE LID TO THE OUTDOOR RECEPTACLE WITH A HOLE. INSTRUCTED TO REPLACE SAID LID IN ORDER TO KEEP THE RECEPTACLE RODENT PROOF AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL WITH THE MICROWAVE MOUNTED AT THE REAR DISHWASHING AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN SAID WALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO ENROLL FOOD HANDLERS IN FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED MANAGER TO DATE PREP CHICKEN.

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED MANAGER TO PROVIDE SANITIZING SOLUTION FOR WIPING CLOTHES WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING UNDERNEATH RACKS IN THE REAR STORAGE AREA AND ALONG THE WALL BASE TO REMOVE DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING AND DIRTY LIGHT SHIELDS IN THE PREP AREA. MUST CLEAN AND REPLACE WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN FURNACE ROOM IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN FAN TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT FOOD PREP FRYER AREA NEEDS CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN CORNERS OF THE REAR STORAGE AREA AND IN THE CORNERS OF THE REAR FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED USE OF CARDBOARD IN FRONT AND REAR PREP AREAS. INSTRUCTED TO DISCONTIUNE USE OF CARDBOARD ON FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT LIKE SUBSTANCE BUILDING UP IN THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED HOLE IN FLOOR IN THE FRONT PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN. ALSO REPAIR FLOOR IN FRONT OF BACK DOOR IN REAR OF PREMISES. MAINTAIAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES IN THE REAR PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. ALSO CLEAN HOOD OVER FRYER. MAINTAIN SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS( CHICKEN AND FISH) ARE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-17-12 ON REPORT #680025 NOT CORRECTED: -35- CLEAN AND/OR PAINT WALLS IN FRONT FOOD PREP AREA. CLEAN WALLS AND DOORS THROUGHOUT OTHER AREAS WHERE NEEDED. REPLACE ALL STAINED AND DAMAGED CEILING TILES THR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT THE EXTERIOR OF SMALL DEEP FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK IN REAR STORAGE ROOM 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT WHERE NEEDED INCLUDING UNDERNEATH PALET 9N AREA BY WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON DUTY AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD & FILTERS ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING FURNACE CLOSET).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT WALLS IN FRONT FOOD PREP AREA. CLEAN WALLS AND DOORS THROUGHOUT OTHER AREAS WHERE NEEDED. REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION GIVEN H000062...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BACK ROOM. INSTD. TOCLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.MUST INSTALL A SECOND HAND SINK (EXPOSED HAND SINK)IN THE REAR SECOND FOOD PREP AREA.