APR 22
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SAMMY'S TOUCH.
YOUR CALL. 51/100
1157 E 95TH ST · CHATHAM, CHICAGO
Last inspected April 22, 2026 · passed
6 of 12 inspections passed, 4 failed, 2 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
6 passed · 2 w/ conditions · 4 failed
VIOLATIONS
75
includes 11 critical
RECORDS COVER
7 YEARS
since May 2018
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15// NOTED HANDSINK NEXT TO FOUNTAIN DRINK AND SLUSHY MACHINE WITH LEAK COMING FROM THE DRAINPIPE. INSTRUCTED TO REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114// NOTED CLUTTER IN OFFICE LOCATED IN PREP AREA/DISHROOM. INSTRUCTED TO DECLUTTER. REMOVING ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE AND ENSURE ADEQUATE CLEANING OF FACILITY
APR 142026FAILED4 violationsDETAILS
APR 14
2026
FAILED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DRINK/ ICE DISPENSER LOCATED NEXT TO REGISTER WITH A BUILD UP OF BLACK, BROWN AND PINK SUBSTANCE ON THE TOP INTERIOR OF ICE RESERVIOR AND A THICK PINK, BLACK AND BROWN SLIME SUBSTANCE ON SURFACES SURROUNDING ICE CHUTE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (BACON, SAUSAGE PATTIES, SAUSAGE LINKS, RICE, GARDEN SALAD, TURKEY BACON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED APPROX. 50 LBS VALUED AT $75. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED HANDSINK NEXT TO FOUNTAIN DRINK AND SLUSHY MACHINE WITH LEAK COMING FROM THE DRAINPIPE. INSTRUCTED TO REPAIR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER IN OFFICE LOCATED IN PREP AREA/DISHROOM. INSTRUCTED TO DECLUTTER. REMOVING ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND TO PREVENT PEST HARBORAGE AND ENSURE ADEQUATE CLEANING OF FACILITY
APR 302025PASSED4 violationsDETAILS
APR 30
2025
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOOD AND DIRT DEBRIS IN THE CREVICES OF THE RUBBER GASKETS ON THE FRONT REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE FRONT/REAR PREP AREAS WITH FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
MAR 272024PASSED4 violationsDETAILS
MAR 27
2024
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HOT WATER KNOB ON THE WASHBOWL IN THE USED TOILET ROOM, LEAKING WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN FAUCET.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS, IN THE WALK IN FREEZER/COOLER, UNDER/AROUND COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT PROOF OF THE FOOD HANDLER'S REQUIREMENTS.
AUG 162023PASS W/ CONDITIONS7 violationsDETAILS
AUG 16
2023
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EMPLOYEE ONLY WASH AND RINSE DISHES WITHOUT THE RINSE AND SANITIZING COMPARTMENTS SET UP. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING DISHWARE. MANAGER IMMEDIATELY SET UP THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE TWO DOOR COLD HOLD UNIT AT THE REAR DISHWASHING/FOOD PREP AREA AND AT THE FRONT FOOD PREP AREA NEXT TO THE GYRO UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED THE CONDIMENTS STORED UNDER THE LEDGE OF THE HOT HOLDING UNITS NOT COVERED, WHILE NOT IN USE. INSTRUCTED TO COVER SAID CONDIMENTS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE TABLE ELEVATING GRILL IN THE FRONT FOOD PREP AREA WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SLIGHT GREASE BUILD UP ON THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES (2). INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
show all 12 inspections →
MAY 202021PASSED3 violations1 CRITICALDETAILS
MAY 20
2021
PASSED
3 violations1 CRITICALDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN TOP HANDLE AT COLD HOLD UNIT BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NON WORKING COLD HOLD UNIT AND OTHER ARTICLES UNDER SHELVING UNIT IN REAR PREP DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND SANITIZE AREAS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS ON FLOORS UNDER EQUIPMENT AND WALLS IN FOOD SERVICE AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AS A SAFE METHOD OF PREVENTING HARBORING OF RODENTS AND INSECTS.
NOV 102020PASSED4 violationsDETAILS
NOV 10
2020
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 OBSERVED WET WIPING CLOTH HANGING ON SEVERAL SURFACES IN THE FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN EMPLOYEE WASHROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
NOV 52020FAILED6 violationsDETAILS
NOV 5
2020
FAILED
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 REFER TO VIOLATION #59 OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU AND DISPLAY FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED AS MENTIONED IN 2019 INSPECTION REPORT. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT PROVIDED DURING INSPECTION).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12 OBSERVED WET WIPING CLOTH HANGING ON SEVERAL SURFACES IN THE FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN EMPLOYEE WASHROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #25 (CONSUMER FOOD ADVISORY REQUIREMENTS) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/28/19 WHERE A 90 DAY GRACE PERIOD WAS GIVEN AND THEN AGAIN ON 10/29/20 WHEN ONE WEEK WAS GRANTED. PERSON IN CHARGE PRESENTED MENU WITH REMINDERS FOR ALL FOOD ITEMS INCLUDING FULLY COOKED FOODS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
OCT 292020FAILED13 violations3 CRITICALDETAILS
OCT 29
2020
FAILED
13 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
REFER TO VIOLATION #60
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU AND DISPLAY FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED AS MENTIONED IN 2019 INSPECTION REPORT. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 48.4F. COOLER IS TAGGED, HELD FOR INSPECTION, AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
REFER TO VIOLATION #60
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH HANGING ON SEVERAL SURFACES IN THE FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REFER TO VIOLATION #60
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
REFER TO VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE REAR PREP AREA AND DRY STORAGE AREA. . INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN EMPLOYEE WASHROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2290493 ON 5/28/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14 - NO HANDWASHING SIGN INSIDE AT FRONT AREA HANDWASHING SINK. MUST PROVIDE SIGNAGE AT ALL HANDSINKS INCLUDING CUSTOMER WASHBOWL SINK AS NOTED DURING TIME OF INSPECTION. (#37) 3-302.12 - OBSERVED NO LABELS FOR FOOD STORAGE CONTAINERS . INSTRUCTED TO PROVIDE LABELS FOR FOODS NOT IN ORIGINAL CONTAINERS INSIDE COOLERS, DRY BULK CONTAINERS SQURT BOTTLES FOR BBQ SAUCE MAYO, SUGAR,ETC. (#51) 5-204.12 - UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. (#53) 5-501.17 - WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
MAY 282019PASS W/ CONDITIONS13 violations5 CRITICALDETAILS
MAY 28
2019
PASS W/ CONDITIONS
13 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIAHRREAL EVENTS. INSTRUCTED(PIC) TO PROVIDE WITH ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED UPON NO HANDWASHING SOAP AT FRONT HANDWASHING SINK PREP AREA. INSTRUCTED PERSON IN CHARGE HANDWASHING CLEANSER MUST BE PROVIDE FOR EMPLOYEE USE AT ALL TIMES. (PIC) PROVIDE SOAP DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE( PAPER TOWELS) AT HANDWASHING SINK IN REAR PREP/ DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE FOR EMPLOYEES USE AT ALL TIMES-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 ON ABOVE VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGN INSIDE AT FRONT AREA HANDWASHING SINK. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED SEVREAL FOODS INSIDE FRONT PREP COOLER AT IMPROPER TEMPERATURES, APPROX 4- LBS OF CHICKEN BREAST AT 46.8F, 1-LB OF COOKED HAM AT 59.7F, 1-LB OF GYRO MEAT -60.F, 10-LBS CONTAINER OF POOLED EGGS AT 62.F, 5-LBS OF RAW SHELL EGGS AT TEMPERATURES RANGING FROM 53.F TO 62.F, 2- LBS OF COOKED GROUND BEEF AT 49.F, 3-LBS OF TURKEY PATTIES AT 50.0, 2-LBS OF COOKED TURKEY LINKS AT 84.F. INSTRUCTED ALL COLD TCS FOODS MUST BE MAINTAINED AT 41.F OR BELOW. ( PIC) REMOVED AND DISCARDED ALL FOODS AT COST APPROX $ 70.00. PRIORITY VIOLATION ISSUED 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING FOR TCS FOODS PREPARED ON PREMISES AND HELD, OR COMMERCIAL CONTAINERS OF READY TO EAT TCS FOODS OPENED AND HELD OVER 24 HOURS IN ESTABLISHMENT,( POOLED EGGS, HOMEMADE GYRO SAUCE, RICE, SAUSAGE, COOKED CHICKEN( ANY COOKED MEATS), ETC. INSTRUCTED TO CLEARLY IDENTIFY THE PRODUCT AND SHELF LIFE( CONCUME OR USED BY DATE). PRIORITY VIOLATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS SERVED.INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR ANY UNDERCOOKED FOODS SERVED,( EGGS, STEAK, HAMBUGERS COOKED TO ORDER). PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR FOOD STORAGE CONTAINERS . INSTRUCTED TO PROVIDE LABELS FOR FOODS NOT IN ORIGINAL CONTAINERS INSIDE COOLERS, DRY BULK CONTAINERS SQURT BOTTLES FOR BBQ SAUCE MAYO, SUGAR,ETC.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR (PIC).INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
MAY 242018PASSED6 violationsDETAILS
MAY 24
2018
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LEAKING POP MACHINE IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, SHAKE MIXER, FRYER CABINETS, COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN DINING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN LEFT WASHROOM. CLEAN ALL CEILING VENTS IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
MAY 152018FAILED9 violations2 CRITICALDETAILS
MAY 15
2018
FAILED
9 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN FRONT PREP AREA AND 5 MICE DROPPINGS ON FLOOR IN CORNER OF STAFF WASHROOM NEAR FLOOR TILES AND SALT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER AND PACKAGED SALADS AND CAKES IN DISPLAY COOLER. LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL CARRYOUT CONTAINERS IN FRONT PREP AREA TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR LEAKING POP MACHINE IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, SHAKE MIXER, FRYER CABINETS, COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM AND FRONT COUNTER AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN DINING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN LEFT WASHROOM. CLEAN ALL CEILING VENTS IN DINING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →