Marriott Marquis Chicago

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (A): OBSERVED THE HOT WATER THE IN GENDER NEUTRAL TOILET ROOM IN THE FOOD COURT NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT. FOUND AT 64.0F. ALSO, OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE STREET TACO...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED IMPROPER CONVEYING OF SEWAGE. WHEN ONE BASIN OF THE THREE COMPARTMENT SINK IN THE PASTRY PREP AREA IS DRAINED WATER FILLS UP THE FLOOR DRAIN AND POOLS ONTO THE FLOOR IN THE AREA. INFORMED PERSON IN CHARGE MUST REPAIR SINK AND MAINTAIN. PRIO...

WIPING CLOTHS: PROPERLY USED & STORED

SPONGES BEING USED IN REAR AREAS IN NEED OF CHANGING FREQUENTLY. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT REAR STAGING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED VOMIT AND DIARRHEA KIT INCOMPLETE. INSTRUCTED TO PROVIDE MISSING ITEMS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED MANAGER UNABLE TO PROVIDE AN EMPLOYEE HEALTH POLICY DUE TO HUMAN RESOURCES DEPARTMENT NOT OPENING TODAY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED VOMIT AND DIARRHEA KIT INCOMPLETE. INSTRUCTED TO PROVIDE MISSING ITEMS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE CEILING BY THE HIGH-TEMPERATURE DISH MACHINE LOCATED ON THE 2ND FLOOR DISHWASHING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED ...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE LARGE ICE MACHINE IN THE KITCHEN. CORRECTED ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRUIT FLY ACTIVITY IN THE PASTRY PREP AREA NEAR THE 3 COMPARTMENT SINK AREA. OBSERVED APPROXIMATELY 20-22 FRUIT FLIES IN AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION CITATION 7-38-020(A...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

3 COMPARTMENT SINK AND GARBAGE DISPOSAL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN WALKIN COOLER AND FREEZER IN NEED AOF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT COFFEE/TEA STATIONS MUST BE MADE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE OVERHEAD PROTECTION FOR COFFEE/TEA STATION OUTSIDE OF BALLROOM ON 4TH FL. AND ON 2ND FL. OUTSIDE OF BANQUET KITCHEN IN COORIDOR.