MARRIOTT MARQUIS CHICAGO.
Chicago Health Dept
2121 S PRAIRIE AVE · CHINATOWN, CHICAGO
Passed most recent inspection (Jul 2025).
9 inspections on record since 2017 · Last inspected Jul 2025.
THE NUMBERS
INSPECTION HISTORY
PASS 5 violations
ALL SERVING CARTS IN NEED OF CLEANING TO REMOVE ALL DISHES AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
ALL PREP TABLES AND COUNTERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL REACH IN BEVERAGE COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL UNNECESARY ARTICLES BEING STORED ON TABLES AND RACKS IN NEED OF CLEARING AND MAINTAINING. CORRECT AND MAINTAIN.
FLOORS IN SERVICE ELEVATOR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
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PASS W/ CONDITIONS 4 violations 2 CRITICAL
2-102.14(O) OBSERVED MANAGER UNABLE TO PROVIDE AN EMPLOYEE HEALTH POLICY DUE TO HUMAN RESOURCES DEPARTMENT NOT OPENING TODAY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED VOMIT AND DIARRHEA KIT INCOMPLETE. INSTRUCTED TO PROVIDE MISSING ITEMS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION 7-38-005.
6-501.12 OBSERVED MINOR DEBRIS ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
PASS 2 violations
SODA GUNS AT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
FLOORS AND WALL AREA UNDER 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND DRINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PASS 5 violations
DETAIL CLEAN/SANTIZIE ALL EQUIPMENT, COUNTER TOPS, SINKS, SHELVES AND PREP TABLES OF DUST BUILD-UP AND CONSTRUCTION DEBRIS.
CLEAN FLOORS OF FINISHING KITCHEN AND BAR AREA OF CONSTRUCTION DEBRIS/MATERIALS,DUST AND LITTER.
REPLACE/REPAIR, SEAL OR FINISH OPENINGS AT CEILING ABOVE BAR AREA OUTSIDE OF KITCHEN.
PROVIDE REFRIGERATION THERMOMETERS AT WALK-IN COOLER AND REFRIGERATION UNITS WHERE NECESSARY.
REMOVE UNNECSSARY ARTICLES, UNUSED EQUIPMENT, CONSTRUCTION MATERIALS AND DEBRIS IN BAR AREA. ORGANNIZE AND MAINTAIN AT ALL TIMES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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