MARRIOTT MARQUIS CHICAGO.
2121 S PRAIRIE AVE · CHINATOWN, CHICAGO
Passed all 9 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
JUN 62022PASSED5 violationsDETAILS
ALL SERVING CARTS IN NEED OF CLEANING TO REMOVE ALL DISHES AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
ALL PREP TABLES AND COUNTERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL REACH IN BEVERAGE COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL UNNECESARY ARTICLES BEING STORED ON TABLES AND RACKS IN NEED OF CLEARING AND MAINTAINING. CORRECT AND MAINTAIN.
FLOORS IN SERVICE ELEVATOR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 9 inspections →
NOV 262021PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
2-102.14(O) OBSERVED MANAGER UNABLE TO PROVIDE AN EMPLOYEE HEALTH POLICY DUE TO HUMAN RESOURCES DEPARTMENT NOT OPENING TODAY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED VOMIT AND DIARRHEA KIT INCOMPLETE. INSTRUCTED TO PROVIDE MISSING ITEMS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION 7-38-005.
6-501.12 OBSERVED MINOR DEBRIS ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
AUG 102018PASSED2 violationsDETAILS
SODA GUNS AT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.
FLOORS AND WALL AREA UNDER 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND DRINK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 32017PASSED5 violationsDETAILS
DETAIL CLEAN/SANTIZIE ALL EQUIPMENT, COUNTER TOPS, SINKS, SHELVES AND PREP TABLES OF DUST BUILD-UP AND CONSTRUCTION DEBRIS.
CLEAN FLOORS OF FINISHING KITCHEN AND BAR AREA OF CONSTRUCTION DEBRIS/MATERIALS,DUST AND LITTER.
REPLACE/REPAIR, SEAL OR FINISH OPENINGS AT CEILING ABOVE BAR AREA OUTSIDE OF KITCHEN.
PROVIDE REFRIGERATION THERMOMETERS AT WALK-IN COOLER AND REFRIGERATION UNITS WHERE NECESSARY.
REMOVE UNNECSSARY ARTICLES, UNUSED EQUIPMENT, CONSTRUCTION MATERIALS AND DEBRIS IN BAR AREA. ORGANNIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →