MART ANTHONY.

Chicago Health Dept

1200 W HUBBARD ST · GOOSE ISLAND, CHICAGO

Passed most recent inspection (Sep 2025).

16 inspections on record since 2010 · Last inspected Sep 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2025

INSPECTION HISTORY

SEP 18

2025

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS food was held at an improper temperature. Twenty pounds of Bolognese sauce (ground beef and pork in tomato sauce) were found at 59.5°F, stored in a large plastic container with a tight-fitting lid, in the walk-in cooler. The sauce was placed in the cooler a day before. Instructed the manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded was valued at $50.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method, cooling down food in tightly covered containers, instructed to loosely cover food during the cooling down process.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Prep cooler missing thermometer, Instructed to provide.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate back flow prevention device for ice maker, instructed to install one in a clear view.

AUG 1

2024

PASS W/ CONDITIONS 5 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER, SALAD COOLER, AND 2-DOOR PREP COOLER. OBSERVED EGGS AT 50F, MILK AT 48F, EGGPLANT AT 45F, HAMBURGERS AT 45F, ITALIAN BEEF AT 46F, BLUE CHEESE AT 50F, OYSTERS ROCKEFELLER AT 47F, SAUSAGE AT 47F, STEAKS AT 51F, CAESAR DRESSING AT 52F, CUT TOMATOES AT 46F, CREAM CHEESE AT 44F, HEAVY CREAM AT 44F, SOUP AT 45F, HAM AT 46F, AND CHEESE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AIR TEMPERATURES INSIDE THE WALK-IN COOLER, 2-DOOR PREP COOLER, AND 2-DOOR SALAD COOLER. OBSERVED THE WALK-IN COOLER AT 50F, THE 2-DOOR PREP COOLER AT 46F, AND THE 2-DOOR SALAD COOLER AT 52F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE THE BOTTOM DOOR OF THE 2-DOOR PREP COOLER NEXT TO THE EXIT DOOR. MANAGEMENT WAS INSTRUCTED TO REPLACE THE DOOR GASKET.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO WORKING MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING MOP SINK WITH RUNNING WATER PROVIDED TO IT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE CORNERS OF THE WALLS BETWEEN THE DISH WASHING AREA AND THE PREP AREA.

NOV 2

2023

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR DISH/PREP AREA. INSTRUCTED TO PROVIDE.

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLSTOCK TAGS NOT MAINTAINED ON SITE FROM LAST 90 DAYS OF SHELLSTOCK PRODUCTS SOLD. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHESTS AND OLD CHEESE CONTAINERS USED FOR FOOD STORAGE. INSTRUCTED TO STORE OUTSIDE OF ICE CHESTS AND USE ONLY FOOD GRADE RE-USABLE CONTAINERS TO AVOID CONTAMINATION.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2555388 DATED 5/6/2022: #58 "NO ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2555388 DATED 5/6/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAY 6

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

JUL 19

2019

PASS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON THE WALLS IN THE REAR KITCHEN/COOK AREA NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST AND DIRT BUILD UP ON THE CORNERS OF THE FLOORS IN THE COOK/KITCHEN AREA AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 16 inspections →

SEP 19

2018

PASS 2 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE 3 COMPARTMENT SINK FIXTURES HAS A LEAK. MUST REPAIR AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH NEW CODE OR CITATION WILL FOLLOW.

SEP 12

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACKS IN THE BASEMENT TO REMOVE BROKEN GLASS AND DRYWALL DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS NEXT TO THE PIZZA OVEN TO REMOVE FOOD SPLATTER AND DEBRIS--MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DUST BUILDUP FROM THE LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE GREASE DROPLETS AND ACCUMULATION ON THE ELECTRICAL LINES ABOVE THE PREP AREA.

SEP 16

2016

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-9-16,REPORT #1954130 #18 OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY TIGHT FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020 #29- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS.MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED CRITICAL VIOLATION:7-42-090 TODAY 9-16-16 WE OBSERVED THE SAME VIOLATIONS. MANAGER CLOSED REAR MAIN DOOR AND STATED: REAR DOOR REMAINS CLOSED UNTIL SCREEN DOOR PROPERLY TIGHT FITTED TO DOOR FRAME. PRESENTLY SIDE DOOR IS REPAIRED BY THE MANAGER/OWNER. EMPLOYEES ARE CLEANING DEEP FRYERS AND FLOORS. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATE FOR EMPLOYEES. INFORMATION GIVEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE

SEP 9

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED 25 LIVE SMALL FLIES ON WALLS BY THE ICE MACHINE AND THREE COMPARTMENT SINK IN DISH ROOM.TWO FLIES ON WALL BY THE DINING AREA,AND 3 SMALL FLIES ON WALL BY THE PREP TABLE WERE WALK-IN COOLER IS LOCATED.OUTER OPENING NOT PROTECTED.SIDE DOOR IN DINING AREA HAS GAP OF 1/4 OF INCH,THE METAL PLATE AND GASKET AT BOTTOM OF THE DOOR IS BROKEN. FOUND REAR DOOR BY THE KITCHEN WIDE OPENED,BLACK SCREEN DOOR NOT COMPLETELY THIGH FITTED TO FRAME DOOR AND METAL SCREEN WITH OPENINGS. MUST REMOVE FLIES AND RODENT/INSECT PROOF DOORS.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SERIOUS VIOLATION:7-38-020

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-23-15,REPORT#1453782. #33-MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS, LIQUOR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. #35- WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #45-NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED SERIOUS VIOLATION:7-42-090 TODAY 9-9-16 WE OBSERVED THE SAME VIOLATIONS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES INSIDE THE WALK-IN COOLER, NOT ABLE TO CLEAN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PLASTIC AND PAPER IS USED TO STOP WATER FROM COMPARTMENT,NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE.

FEB 23

2015

PASS 9 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED IN FRONT BAR AND REAR PREP AREA. RUBBER GASKETS NEEDED AT ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FRYERS,ICE MACHINE,ALL POP GUN HOLDERS, COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. ALL SUPPLIES AND LIQOUR MUST BE OFF THE FLOOR. COVING NEEDED ALONG WALL BASE IN FRONT BAR AND REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST AND SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN REAR PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. LEAK AT 3 COMPARTMENT SINK IN FRONT BAR FAUCET IN NEED OF REPAIR. FAUCET IN LADIES ROOM WATER IN NEED OF ADJUSTING TO ADD PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NOT ALL FOOD HANDLERS ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS. INFORMATION PROVIDED

APR 28

2014

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPAIR DOOR SWEEP ON SOUTH DOOR IN DINING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REEPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN WALK-IN COOLER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

OCT 24

2013

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi ue ytensils not proper stored. Instructed to invert utensils to prevent contamination before.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Shelves inside cooler rusty. Instructed to remove rust and apply non-toxic sealant to surface.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table, exterior of cooking equipment, and soda gun holders not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained through-out premises. Instructed to remove rust on walk-in cooler floor and apply non-toxic sealant to surface and detail clean floor along sides and under cooking equipment.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out premises not cleaned. Instructed to detail clean.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food hairs not wearing hair restraint in prep area. Instructed to provide proper hair restraint for all employees in prep area.

AUG 23

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,STOVES,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN COVERS INSIDE 2 DOOR COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLER,LIGHT BULB INSIDE THE WALK-IN-COOLER NOT SHIELDED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN,MAINTAIN HOOD AND FILTERS OVER THE COOKING EQUIPMENTS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER INSIDE THE COOKLINE COOLER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

OCT 6

2011

PASS · 0 violations

SEP 29

2011

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 12 RODENT DROPPING IN STORAGE AREA BY KITCHEN, ALONG WALL BY KITCHEN, AND RODENT MARKS ON FLOOR SAME AREA, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED: 7:38-020

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 8/10/2010, FOR VIOLATIONS #'S, 32, 33, 34, 35, 38, AND 41, SEE ATTACHED INSPECTION REPORT SERIOUS CITATION ISSUED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST RESTRICT STORING ITEMS NOT PERTAINING TO KITCHEN IN KITCHEN AREA, MUST STORE BIKE IN BASEMENT STORAGE AREA

AUG 10

2010

PASS W/ CONDITIONS 9 violations

Serious Food Temperature

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIOED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED,HELD IN HOT HOLDING UNITS,SERVED DURING THIS INSPECTION.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL,DATE ALL FOODS STORED IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLAASHGUARD AT EXPOSED HANDSINK IN KITCHEN NOT INSTALLED,REMOVE ALUMINUM FOIL FROM SHELVING INSIDE THE 2 DOOR PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND DEGREASE THE KITCHEN EQUIPMENTS AND SURFACES IN DETAIL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR UNDER HOT COOKING EQUIPMENTS IS DIRTY,CLEAN THE FLOORS IN DETAIL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,REPLACE WATER STAINED CEILING TILES IN TOILET ROOMS MUST BE REPLACED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT RIGHT PIPE BENEATH THE 3 COMP SINK IN KITCHEN,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,VENTILATION IN TOILET ROOMS ARE DUSTY.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN & ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER AND REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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