EAT PURELY.

THE FAUCET HEAD AT THE HAND SINK IN THE EMPLOYEE WASHROOM IS LOOSE. INSTRUCTED TO FASTEN THE FAUCET HEAD DOWN TO THE SINK AND MAINTAIN.

OBSERVED DUST BUILDUP ON THE FOOD STORAGE RACKS UNDER THE CONDENSER, FAN VENT COVER, AND THE CEILING ABOVE THE FAN VENT COVERS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER THAT IS OUT OF SERVICE TO REMOVE DRIED BROWN FOOD/LIQUID SUBSTANCE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE DRY FOOD STORAGE WHERE POTATOES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND LIQUID SPLATTER.

OBSERVED YELLOW AND GREEN BUILDUP WITH PAINT CHIPPING AWAY FROM THE WALL TO THE RIGHT OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO FINISH REPAIRING THE WALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

THE RUBBER BASEBOARD BEHIND THE ICE MACHINE HAS PULLED AWAY FROM THE WEST WALL BEHIND THE ICE MACHINE AND PREP TABLE. INSTRUCTED TO REATTACH BASEBOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AT ALL TIMES.

OBSERVED A SLOW DRAINING HAND SINK IN THE FRONT PREP AREA WHERE THE SINK WAS RECENTLY INSTALLED. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO ALLOW PROPER DRAINAGE AND MAINTAIN.

NO FUNCTIONAL HAND SINKS IN 2 NEWLY ADDED PREP AREAS: OBSERVED FOOD HANDLERS PREPARING FOOD (CUTTING SQUARES OF CORNBREAD, ASSEMBLING CONTAINERS/PACKAGES OF FOOD, WEIGHING FOOD ITEMS, ETC.) IN AN AREA WITH PREP TABLES THAT WAS PREVIOUSLY USED FOR STORAGE. THERE WAS A HAND SINK THAT WAS RECENTLY INSTALLED IN THE ABOVE MENTIONED ROOM, HOWEVER THE HOT WATER WAS UNABLE TO MEET THE REQUIRED TEMPERED WATER TEMPERATURE OF 85F AND THERE WAS NO SOAP OR PAPER TOWELS. HOT WATER REACHED A WATER TEMPERATURE OF 71F AT TIME OF INSPECTION. FOOD PREPARATION WAS HALTED IN THIS AREA AND MAY NOT RESUME UNTIL A PROPER EXPOSED HAND SINK IS INSTALLED AND ACCESSIBLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP & PAPER TOWELS WITHIN 48 HOURS. THE 2ND NEWLY ADDED PREP AREA WAS A ROOM BEHIND THE MAIN PREP THAT THE MANAGER INDICATED IS USED FOR RESEARCH; HOWEVER THERE WAS A MEAT SLICER, SCALES, AND PREP EQUIPMENT FOUND IN THE "RESEARCH ROOM". INSTRUCTED TO EITHER INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES OR REMOVE PREP EQUIPMENT FROM RESEARCH ROOM AND INSTRUCT EMPLOYEES TO NOT USE ROOM FOR PREP. DURING INSPECTION, THE PREP EQUIPMENT WAS REMOVED FROM THE RESERCH ROOM. 48 HOUR NOTICE GIVEN FOR INSTALLATION OF AN EXPOSED HAND IN THE 1ST NEWLY ADDED PREP AREA MENTIONED ABOVE. CRITICAL VIOLATION 7-38-030

NO CHEMICAL TEST STRIP INDICATORS FOR THE LOW TEMPERATURE DISH MACHINE: INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHINE TO TEST DAILY. SERIOUS VIOLATION 7-38-030

THE FAUCET HEAD AT THE HAND SINK IN THE EMPLOYEE WASHROOM IS LOOSE. INSTRUCTED TO FASTEN THE FAUCET HEAD DOWN TO THE SINK AND MAINTAIN.

OBSERVED DUST BUILDUP ON THE FOOD STORAGE RACKS UNDER THE CONDENSER, FAN VENT COVER, AND THE CEILING ABOVE THE FAN VENT COVERS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER THAT IS OUT OF SERVICE TO REMOVE DRIED BROWN FOOD/LIQUID SUBSTANCE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE DRY FOOD STORAGE WHERE POTATOES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND LIQUID SPLATTER.

THE RUBBER BASEBOARD BEHIND THE ICE MACHINE HAS PULLED AWAY FROM THE WEST WALL BEHIND THE ICE MACHINE AND PREP TABLE. INSTRUCTED TO REATTACH BASEBOARD TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AT ALL TIMES.

OBSERVED YELLOW AND GREEN BUILDUP WITH PAINT CHIPPING AWAY FROM THE WALL TO THE RIGHT OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO FINISH REPAIRING THE WALL TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA. MAINTAIN SAME.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER IN THE PACKAGING PREP AREA AND CLEAN THE CAN OPENER IN THE PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS BEHIND THE COOKING/COOLING EQUIPMENT, IN ALL CORNERS AND ALONG THE WALLBASE THROUGH OUT.

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION FILSTERS ON THE VENTILATION HOOD, VENTS IN THE PREP AREA AND WALLS AROUND THE SINKS. MUST PROVIDE THE MISSING COVING ALONG THE WALL BASE IN VARIOUS AREAS IN THE MAIN PREP AREA. MAINTAIN SAME.

INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK/DISH MACHINE LARGE ENOUGH TO PROPERLY WASH, RINSE AND SANITIZE THE LARGE POTS AND PLASTIC CONTAINERS OR REMOVE LARGE UTENSILS FROM THE PREMISES.

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP.

MUST PAINT, COVER OR SEAL THE SEPARATING WALL NEXT TO THE 3 COMPARTMENT SINK. REPAINT THE STORAGE SHELVES NEXT TO THE BACK EXIT DOOR.

THE FLOOR IN BOTH WALK-IN COOLERS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN THE FLOOR IN THE WALK-IN COOLER.

REPLACE THE CEILING TILES ABOVE THE BLAST CHILLER WITH EXPOSED INSULATION.