Mart Plaza Catering Corp

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SNEEZE GUARD FOR EMPLOYEE SELF SERVICE FOOD LINE TOO SHORT, INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT SELF SERVICE FOOD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SNEEZE GUARD FOR EMPLOYEE SELF SERVICE FOOD LINE TOO SHORT, INSTRUCTED TO INSTALL A SNEEZE GUARD TO PROTECT SELF SERVICE FOOD .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED IN CHEMICAL STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE HOT HOLDING AND COLD HOLDING UNIT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKED DAMAGED WALLS BESIDE THE WALK IN FREEZER IN HOLDING KITCHEN, MUST REPAIR AND MAINTAIN. SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE SAME AREA AND MAINTAIN. DUST BUILD-UP ON THE FILTER ON THE HOOD IN THE HOLDING KITCHEN. MUST REMOV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE HOT HOLDING UNIT AND COLD HOLDING UNIT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER AND BEHIND THE VENDING MACHINES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED,DAMAGED WALLS BESIDE THE WALK IN FREEZER, IN HOLDING KITCHEN. MUST REPAIR AND MAINTAIN. SEAL THE GAP AROUND THE PIPES AND CONDUITS IN THE SAME AREA AND MAINTAIN. DUST BUILD UP ON THE FILTER IN THE HOLDING KITCHEN. MUST REMOVE DUST,CLEAN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO PROPERLY STORE AND ORGANIZE ALL UNUSED EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF 3-COMP SINK MUST BE KEPT CLEAN AT ALL TIMES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 3-COMP. SINK IS SLOW-DRAINING, MUST FIX & MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumb...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED BOXES OF SINGLE USE UTENSILS STORED ON THE FLOOR OF THE STORAGE ROOM. MUST ELEVATE 6" OFF OF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE JUICE DISPENSER IN THE EMPLOYEE CAFETERIA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all equipment, along corners/walls throughout prep area and maintain.