Chicago Health Dept
2058 W 22ND PL · PILSEN, CHICAGO
Passed most recent inspection (Nov 2025).
18 inspections on record since 2011 · Last inspected Nov 2025.
OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AT THE BAR. MUST REPAIR AND MAINTAIN.
OBSERVED THE SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEAT LOAF) IS BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 92F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 10 LBS $30. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED THE EXTERIOR OF THE GREASE TRAP DIRTY UNDERNEATH THE 3 COMP SINK. MUST CLEAN AND MAINTAIN.
MUST CLEAN THE INTERIOR OF THE LIQUOR COOLER AT THE BAR TO REMOVE DEBRIS.
OBSERVED NO LID ON THE GARBAGE CAN IN THE WOMEN WASHROOM AS REQUIRED. MUST PROVIDE AND MAINTAIN.
6-201.13 OBSERVED MISSING COVING LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
6-501.12 OBSERVED ACCUMULATED DIRT ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE COOKING EQUIPMENT AND REFRIGERATORS. INSTRUCTED TO CLEAN.
OBSERVED WATER DAMAGED CEILING TILE IN THE REAR COOLER ROOM, INSTRUCTED TO REPLACE.
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
OBSERVED NO PROCEDURES FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
CLEAN/SANITIZE INTERIOR COMPARTMENT OF ICE MACHINE. MAINTAIN AT ALL TIMES.
OBSERVED A LEAK UNDER EXPOSED HAND WASH SINK BEHIND FRONT BAR AREA. MUST REPAIR.
CLEAN FLOOR BEHIND FRONT BAR AREA AND AT REAR PREP AREA AROUND HEAVY EQUIPMENT.
MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WATER FLOWING UNDER THE DIVIDER BETWEEN THE LEFT AND MIDDLE SINK COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK. SERIOUS VIOLATION 7-38-030.
CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYER.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1512344 ON 11-26-14: 38-NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
CLEAN INTERIOR PANEL OF ICE MACHINE.
REPAIR TOILET IN WOMEN WASHROOM(NOT FLUSING PROPERLY).
STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER IN BAR AREA TO PREVENT BARE HAND CONTACT.
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SEAL RAW WOODEN STORAGE SHELVINGS IN THE BASEMENT AREA USE A NON-TOXIC FINISH AND MAINTAIN.
THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING EXTERIOR SURFACES OF GREASE TRAP BOX BENEATH THE PREP 3 COMPARTMENT SINK,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE FOOD DEBRIS/GREASE BUILD-UP,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS INSIDE THE WALK-IN-COOLER ETC.
NO EXPOSED HANDSINK BEHIND BAR SERVICE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
STOCK ITEMS STORED MUST BE AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
BOTH DEEP FREEZERS , REAR, HAS BUILD UP OF FROST. MUST DEFROST AND SANITIZE BOTH FREEZERS
1.COVING ALONE WALLS, PREP AREA, ARE MISSING. 2. FLOOR UNDER 2 DOOR COOLER HAS BUILD UP OD DEBRIS. MUST REPLACE COVING AND DETAIL CLEAN FLOOR.
CEILING IN STORAGE AREA HAS HOLES AND GAPS. MUST REFINISH CEILING, SEAL AND PAINT.
MUST REMOVEW ALL UNNECESSARY BROKEN EQUIPMENT FROM PREMISES.
NEED TO DEFROST SMALL FREEZER ACROSS FROM GRILL, CLEAN SMALL PIZZA OVEN .
The can opener has dirty buildup on the blade; wash, rinse and sanitize the can opener.
The walk in cooler is unorganized and has a dirty door, clean the door and organize the interior. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors and baseboards in the kitchen are dirty, clean and repaint the floors from corner to corner so they are smooth and sanitary.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store santizing cloths in sanitizer in between use in the food preparation area.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the cooking equipment and ice machine of dirty buildup.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. Fill in the hole behind the dish rack, chest freezer and grease trap.
The walls and ceilings shall be in good repair and easily cleaned. Repair the ceiling above the cooking hood.
Clean out the light shield above the north prep area.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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