Mary Lee'S Smokehouse

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES PORK RIBS,CHICKEN,ETC.) ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CITATION ISSUED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHTS NOT SHIELDED ABOVE 3COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND INADEQUATE REFRIGERATION FOR BUSINESS OPERATIONS. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION UNITS T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE RACKS AND OR SHELVING UNITS TO STORE DRY FOOR ITEMS AND MULTI-USE EQUIPMENT. INSTRUCTED TO HAVE ALL UTENSILS AND EQUIPMENT USED FOR OPERATIONS ON SITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND SANITZE FLOORS THROUGHOUT PREMISES ESPECIALLY AROUND SMOKER AND HOT WATER TANK TO REMOVE DEBRIS AND BLACK BU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION FILTER, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING AS NEEDED THROUGHOUT PREMISES. PROVIDE SMOOTH, EASILY CLEANABLE PANELS AROUND PREP TABLES A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS UNDER THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT FRONT PREP AREA WHERE HOSE IS ATTACHED.