PASS 3 violations
INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, BOTTOM AREA OF STEAM TABLE WHERE LEAKING AND INTERIORS OF TALL HOT HOLDING CABINETS STORING CHICKEN.
INSTRUCTED TO CLEAN THE FLOOR DRAINS NEAR DRIVE THRU AND UNDER HAND SINK IN DISHWASHING AREA.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.