MAR 5
2020
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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MARZEYA BAKERY, INC..
BEAT. 41/100
8908 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO
Last inspected March 5, 2020 · passed with conditions
Failed an inspection 12 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
36
includes 7 critical
RECORDS COVER
5 YEARS
since Jun 2014
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD NAME AND INGREDIENT LABELS NEEDED ON THE PREPACKAGED JELLO DESSERTS THAT ARE STORED IN THE REFRIGERATOR UNIT NEAR THE CUSTOMER SERVICE/COFFEE PREP AREA. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD PREPACKAGED DESSERTS NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY (FOOD NAME), NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED OUTSIDE REAR WALK-IN COOLER WITHOUT A LOCK ON ENTRY DOOR TO PREVENT CONTAMINATION FROM OUTSIDE SOURCES. FACILITY IS FULLY ENCLOSED, HOWEVER A LOCK IS NEEDED TO PROTECT INTEGRITY OF FOOD CONTAINED INSIDE COOLER UNIT. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MISSING LIGHTBULBS NEEDED IN CEILING FIXTURES IN REAR OUTSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE LIGHTBULBS AND MAINTAIN LIGHTING.
DEC 192019PASS W/ CONDITIONS13 violations4 CRITICALDETAILS
DEC 19
2019
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED BY THE CUSTOMER SERVICE COFFEE STATION LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASHING SINK OR REMOVE COFFEE PREP STATION. PRIORITY FOUNDATION 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED ACCUMULATED GREASE DEBRIS IN THE INTERIOR OF THE DONUT FRYER. INSTRUCTED TO CLEAN.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS LOCATED FOR SALE IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE IN THE CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO NOT RE-USE CARDBOARD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED HANDLES ON OVEN DOORS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER 3 COMPARTMENT SINK AND BEHIND ALL EQUIPMENT.
AUG 182016PASS W/ CONDITIONS4 violationsDETAILS
AUG 18
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERITIFCATE POSTED OR CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. INSTRUCTED MANAGER TO HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIME. SERIOUS CITATION ISSUED #7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDERNEATH THE FRONT STORAGE RACK BEHIND THE SERVICE COUNTER TO REMOVE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELDS ABOVE THE PREP TABLES IN THE REAR NEEDS CLEANING TO REMOVE DEBRIS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENT ARE NOT MET. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLE CERTIFATION.
OCT 162015PASSED2 violationsDETAILS
OCT 16
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTYAIN AREA
JUL 22014PASSED3 violationsDETAILS
JUL 2
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD (WHEAT FLOUR) REMOVED FROM ORIGINAL PACKAGE STORED IN LARGE STORAGE CONTAINER MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST USE FOOD GRADE APPROVED PLASTIC FOOD STORAGE BAGS IN PLACE OF PLASTIC GARBAGE BAGS WHEN STORING BAKED GOODS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A MOP SINK ON PREMISES.
show all 6 inspections →
JUN 242014FAILED6 violations1 CRITICALDETAILS
JUN 24
2014
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED, FRONT DOOR FOUND WITH A 1/4 INCH GAP UNDERNEATH LEFT BOTTOM SECTION. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. EVIDENCE OF MICE DROPPING NOTED ON PREMISES IN THE FOLLOWING AREAS: 3O FOUND SCATTERED ALONG THE BASES OF THE WALLS IN FOOD PREP, STORAGE AND IN WASHROOM AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL HOLES AND OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND DOORS. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD (WHEAT FLOUR) REMOVED FROM ORIGINAL PACKAGE STORED IN LARGE STORAGE CONTAINER MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS OF ALL PROOFING BOXES, WALK-IN COOLER IN REAR OUTSIDE AREA BEHIND BUSINESS, EXTERIORS OF LABELED BULK FOOD STORAGE CONTAINERS AND SHELVES UNDERNEATH PREP TABLES, SHELVES UNDERNEATH FRONT SERVICE COUNTER, AND DUST BUIDL-UP FROM COILS AND FAN GAURDS IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS(DIRT, DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL CRACKS IN WALL BY REAR EXIT DOOR UNDERNEATH LARGE FAN IN WINDOW.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A MOP SINK ON PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →