APR 25
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PESCADERIA LOS HERMANOS ERK 1,INC.
YOUR CALL. 72/100
8918 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO
Last inspected April 25, 2017 · passed
3 of 4 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since May 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN OUT CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS ON EQUIPMENT,INSTRUCTED TO REPLACE CUTTING BOARDS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND REAR OF PREMISES,OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN A
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS ,INSTRUCTED TO PROVIDE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
APR 212017FAILED5 violations1 CRITICALDETAILS
APR 21
2017
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE EXPOSED HANDSINK BEHIND FOOD PREP AREA IS IN POOR REPAIR,HOT WATER HAS TO BE TURNED ON FROM THE BOTTOM OF SINK AND WATER RUNS ALL OVER FLOOR FROM THE U-JOINT WHEN TURNED ON FROM THE BOTTOM OF SINK,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN OUT CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS ON EQUIPMENT,INSTRUCTED TO REPLACE CUTTING BOARDS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND REAR OF PREMISES,OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS ,INSTRUCTED TO PROVIDE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
JUN 102016PASSED4 violationsDETAILS
JUN 10
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE REACH IN COOLER AND FREEZER IN THE REAR DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO DEFROST REACH IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: REAR STORAGE AREA, BEHIND THE SERVICE COUNTER AND IN THE OFFICE. ALSO NOTED BROKEN FLOOR TILES AROUND THE REAR STORAGE AREA AND SERVICE COUNTER. MUST REPAIR/REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS IN POOR REPAIR(HOLE) AND CEILING TILE DAMAGED(WATER STAINED) IN THE REAR AREAS. MUST REPAIR AND MAINTAIN. ALSO NOTED MISSING LIGHT SHIELDS OVER THE LIVE FISH(CATFISH) TANK. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
PREMISES IS NOT IN COMPLIES WITH THE IDHP FOOD HANDLER REQUIREMENT. MUST OBTAIN FOOD HANDLER CERTIFICATE AND PROVIDE BY NEXT INSPECTION.
MAY 272015PASSED5 violations1 CRITICALDETAILS
MAY 27
2015
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARD IN THE FISH PREP AREA,HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETILO CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF DIRT BUILD UP,ESPECIALLY BEHIND ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS OF FOOD SPILLS IN PREP AREA NEAR PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER TROUGHOUT THE BASEMENT ADENT HARBORAGEREA,TO PREVENT RODENT HARBORAGE AND ELEVATE SOME STOCK IN REAR OF PREMISES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →