Mashawi

Chicago Health Dept

6257 N MCCORMICK RD · WEST RIDGE, CHICAGO

Last inspected 2021.

8 inspections on record since 2018 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

Inspection history

APR 9

2021

PASS 4 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11-OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE ONTO PROPER SHELVING TO PREVENT ANY SOURCES OF CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED ICE BUILD UP ON CONDENSER UNIT INSIDE OF WALK IN COOLER. MUST DEFROST.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14-OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR LOCATED IN REAR PREP AREA. MUST INSTALL SELF CLOSING DEVICE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-OBSERVED BASKETS OF DIRTY LINENS, DIRTY MOPS AND UNUSED EQUIPMENT NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND ORGANIZE AREA.

MAR 30

2021

FAIL 7 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE ONTO PROPER SHELVING TO PREVENT ANY SOURCES OF CONTAMINATION.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON CONDENSER UNIT INSIDE OF WALK IN COOLER. MUST DEFROST.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR LOCATED IN REAR PREP AREA. MUST INSTALL TIGHT FITTED SELF CLOSING DEVICE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASKETS OF DIRTY LINENS, DIRTY MOPS AND UNUSED EQUIPMENT NEAR BACK DOOR. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES AND ORGANIZE AREA.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS REPORT ON 2/10/2020, REPORT #2360199. #58-ALLERGEN TRAINING CERTIFICATE NOT PROVIDED ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.

FEB 10

2020

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 - MUST PROVIDE ADEQUATE SUPPLIES FOR THE CLEANING UP OF VOMITOUS AND DIARRHEAL INCIDENTS, INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, TO GO WITH THE WRITTEN CLEAN UP PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL ANIMAL FOODS ABLE TO BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS, AND MAINTAIN THERMOMETERS AT ALL TIMES. -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 - OBSERVED CARDBOARD USED AS SHELF LINER. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS A NONABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE MATERIAL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 - OBSERVED RAW WOOD USED ON THE DOOR FRAME IN THE BACK ROOM. OBSERVED RAW WOOD LIFTS USED IN BETWEEN THE FLOOR AND COOLERS IN THE PREP AREA. MUST SEAL/PAINT SURFACES TO PROVIDE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 - MUST PROVIDE LIGHTING FOR INSIDE THE WALK IN COOLER.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

12-102.13 - OBSERVED FACILITY HAS ALL NEW CERTIFIED MANAGERS. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, WITHIN 30 DAYS OF HIRE, AND MAINTAIN CERTIFICATES ON SITE. -

JAN 30

2020

FAIL 8 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- MUST PROVIDE ADEQUATE SUPPLIES FOR THE CLEANING UP OF VOMITOUS AND DIARRHEAL INCIDENTS, INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS, TO GO WITH THE WRITTEN CLEAN UP PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL ANIMAL FOODS ABLE TO BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Minor Other

THERMOMETERS PROVIDED & ACCURATE

- MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS, AND MAINTAIN THERMOMETERS AT ALL TIMES. -

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED THE PEST CONTROL LOG BOOK ON SITE, NOT MAINTAINED. THE LAST SERVICE REPORT PROVIDED IN THE PEST CONTROL LOG BOOK ON SITE IS DATED DECEMBER 2018. MUST PROVIDE ALL SERVICE REPORTS FROM THE LAST 12 MONTHS IN THE PEST CONTROL LOG BOOK. IF THE LAST TWO PEST CONTROL SERVICE REPORTS HAVE NOT BEEN CONDUCTED WITHIN THE LAST 12 MONTHS; A RECENT PEST CONTROL SERVICE IS REQUIRED AT THIS TIME. PRIORITY VIOLATION#:7-38-020(C). CITATION ISSUED. -

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED CARDBOARD USED AS SHELF LINER. MUST REMOVE AND PROVIDE A SHELF LINER THAT IS A NONABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE MATERIAL. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED RAW WOOD USED ON THE DOOR FRAME IN THE BACK ROOM. OBSERVED RAW WOOD LIFTS USED IN BETWEEN THE FLOOR AND COOLERS IN THE PREP AREA. MUST SEAL/PAINT SURFACES TO PROVIDE A NON-ABSORBENT, DURABLE, SMOOTH, EASILY CLEANABLE SURFACE. -

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- MUST PROVIDE LIGHTING FOR INSIDE THE WALK IN COOLER. -

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

- OBSERVED FACILITY HAS ALL NEW CERTIFIED MANAGERS. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, WITHIN 30 DAYS OF HIRE, AND MAINTAIN CERTIFICATES ON SITE. -

FEB 14

2019

PASS W/ CONDITIONS 13 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED STORED IN WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES . NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE UNPROTECTED WOOD DURING FOOD PREPARATION AND STORAGE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE PROPER COVERED TRASH RECEPTACLES FOR EMPLOYEE AND UNISEX BATHROOM

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED KITCHEN CEILING TILES

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

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JUN 5

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING INSIDE THE WALK-IN COOLER, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE, MUST NOT USE POROUS CEMENT BLOCKS, RAW WOOD OR WOOD COVERED WITH CARPETING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP WIPING CLOTHS MUST HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLERS AND ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MAY 23

2018

FAIL 14 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL TABLE TOP COOLER FOUND ON PREP TABLE WITH AN AMBIENT TEMPERATURE OF 49.6F WITH FOOD SUCH AS HEAVY CREAM AT 45.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS HEAVY CREAM AT 45.9F, 1 LB YOGURT SAUCE AT 44.4F. ALSO OBSERVED IN THE COOKS LINE DRAWER COOLER 6 LBS COOKED CHICKEN AT 44.5F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $26.00. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HAND WASHING SINK DESIGNATED FOR THE COOKS LINE AND THE DISH WASHING AREA FOUND NOT ACCESSIBLE TO THE DISH WASHING AREA. SINK BLOCKED OFF BY TWO LARGE METAL RACK SHELVES WITH STORED CLEAN DISHWARES AND PREPARED FOODS COOLING. DISH WASHER WITH NO EASY ACCESS TO SINK. MANAGEMENT REMOVED SHELVING DURING THE INSPECTION. INSTRUCTED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES TO THE DISH WASH AREA. CRITICAL VIOLATION 7-38-030.

Serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #2144391 ON 2-1-18 NOT CORRECTED. #34- MISSING COVING/BASEBOARDS BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE WATER TANK, MOP SINK AREA. MUST PROVIDE. #36- MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK RICE CONTAINER MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE SODA OR MILK PLASTIC CRATES AS SHELVING. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING, MONITORING AND ALL STORED ITEMS ON SHELVING, INCLUDING SHELVING INSIDE THE WALK-IN COOLER, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD GRADE BAGS.---MUST NOT USE TIN FOIL AS A LINER FOR EQUIPMENT. MUST BE A SMOOTH AND CLEANABLE SURFACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE WALK-IN COOLER IN POOR REPAIR WITH OPEN GAP/SEAM AND ACCUMULATED FOOD DEBRIS. MUST SEAL TO BE SMOOTH AND CLEANABLE. SAME FLOOR FOUND

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BEHIND THE WALK-IN COOLER AND NEXT TO DRY FOOD STORAGE IN POOR REPAIR WITH EXPOSED INSULATION. MUST PROPERLY SEAL.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT ENTRANCE TO KITCHEN PREP AREA WHERE SERVICE COOLERS, PREP TABLE AND EQUIPMENT ARE LOCATED. AREA NOT ACCESSIBLE TO COOKS LINE/DISH EXPOSED HAND SINK BEING BLOCKED BY PREP STATIONS AND COOLERS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING INTERNAL THERMOMETER IN THE SMALL TABLE TOP COOLER. MUST PROVIDE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE DRY FOOD STORAGE AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT, HAT AND BEARD RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL PREP WIPING CLOTHS MUST HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING OR CERTIFICATES FOR FOOD HANDLERS AND ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FEB 1

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PEELING, PLASTIC PROTECTING COVERING ON THE METAL THREE COMPARTMENT SINK AND MOP SINK. RAW WOODEN MOUNTING FOR THE WALK-IN COOLER DOOR HINGE AND DOOR HANDLE MUST BE PAINTED/SEALED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING COVING/BASEBOARDS BEHIND THE COOKS LINE EQUIPMENT, BEHIND THE WATER TANK, MOP SINK AND FRONT CASHIER AREA. MUST PROVIDE. CEMENT FLOORING AT THE THREE COMPARTMENT SINK CRACKED AND WITH DIVOTS. MUST REPAIR TO MAKE THE FLOOR SMOOTH AND CLEANABLE. FLOOR THRESHOLD ENTRANCE INTO THE WALK-IN COOLER WITH EXPOSED INSULATION. MUST SEAL TO BE SMOOTH AND CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL OPEN HOLES AND CREVICES AROUND WALL ELECTRICAL OUTLETS MUST BE SEALED. ALL MISSING CEILING TILES THROUGHOUT PREP AND WASHROOMS MUST BE REPLACED.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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