LITTLE QUIAPO RESTAURANT.

Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(Crevices), front counter shelving not clean need cleaning(detailed).

Damaged/broken floor tiles in kitchen prep area, and by 3 compartment sink, shall be repaired/replaced. Floors under oven not clean, need cleaning. Floors in rear storage areas under shelving, coolers not clean, need detailed cleaning(corners).

Walls that had peeling paint, holes , gaps in rear kitchen storage areas, shall be repaired/sealed. Walls in rear kitchen storage areas not clean, need cleaning.

Must provide food handlers list for next routine inspection.

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).

Leaking pipe by mop sink, walk in cooler area, shall be repaired/replaced.

THE THRESHOLD OF THE WALK-IN COOLER BROKEN,INSTRUCTED TO REPAIR AND MAINTAIN

WATER FROM COOLER UNITS IN PREP AND REAR STORAGE AREA ON FLOOR UNDER AND AROUND COOLERS.IF WATER LINE CONNECTION ARE NOT CONNECTED TO COOLER UNITS MUST BE PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO A FLOOR DRAIN.UNIT INCLUDED AREA THREE DOOR GLASS COOLER AND WALK-IN COOLER.

EXCESS WATER ON FLOOR AND SEWAGE FOUL ODOR AROUND MOP SINK,INSTRUCTED TO CLEAN /ROD AND MAINTAIN FLOOR DRAINS

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED REFRIED RICE AT TEMP OF 89.6F to 90F,STORED ON TOP THE SHELF UNDER PREP TABLE.COOKED PORK AT TEMP OF 110.4F TO 111.2F STORED ON TOP OF THE CHEST FREEZER. COOKED PORK STORED INSIDE THE SMALL COOLER UNDER THE PREP TABLE AT TEMP OF 48.9F. RAW PORK STORED ON FLOOR BY THE CHEST FREEZER AT REAR STORAGE AT TEMP OF 48.9F TO 68.7F..FOOD MENTIONED WAS DISCARDED AND DENATURED BY EMPLOYEES.POUNDS 100,VALUE $250. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)

SOURCE OF CROSS CONTAMINATION.OBSERVED A OVERFILLED PAN OF WATER FROM CONDENSER UNIT OF THREE GLASS DOOR COOLER DRIPPING ON COOKED FOOD:COOKED VEGETABLES. OBSERVED IN WALK-IN COOLER EIGHT ROLLS OF GROUND BEEF DEFROSTING / STORED ON TOP COOKED UNCOVERED STEW AND PORK.DEFROSTED GROUND BEEF ROLLS WERE LEAKING BLOOD AND WATER INTO THE COOKED FOOD STORED BELOW.FOOD DISCARDED AND DENATURED.POUNDS 75, VALUE $150. TEMPORARILY OTHER FOOD WAS MOVED TO THE OTHER SIDE OF THE UNIT OF THE THREE GLASS DOOR COOLER. CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH FOOD GLOVES ON CONDUCTING MULTI TASK FROM CLEANING:WIPING PREP TABLE,MOPPING,MOVING GARBAGE CANS, TO PREPARING FOOD AND ALSO READY TO EAT FOOD:LETTUCE,FRUITS COOKED FOOD. WHEN GLOVES WERE CHANGED, NO HAND WASHING DONE PRIOR TO PUT ON CLEAN GLOVES.INFORMATION GIVEN ON HAND WASHING:MUST WASH HANDS PRIOR TO WEARING FOOD GLOVES.MUST WASH HAND TO AVOID EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION:7-38-010(A)

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES,POTS AND UTENSILS. SANITIZING SOLUTION MUST BE PROVIDED AT THE THIRD COMPARTMENT SINK EVERY TIME WHEN MULTI USE UTENSILS ARE WASHED,RINSED AND SANITIZED. CRITICAL VIOLATION:7-38-030

FOOD NOT PROTECTED DURING STORAGE.FOUND FOOD STORED INSIDE THE COOLERS AND FREEZERS UNCOVERED STACKED ON TOP EACH OTHER.CHEST FREEZER UNCOVERED COOKED FOOD ARE STORED UNDER RAW WHOLE PIGLETS.FOOD STORED INSIDE THE CHEST FREEZER ARE MIXED/COVERED WITH EXCESS DIRTY ICE,NOT COVERED ,GROCERY BAGS ARE BROKEN AND DIRTY. THE FOLLOWING CHEST FREEZERS:2-CHEST FREEZERS AT BACK STORAGE AREA(RED WALLS),2 CHEST FREEZERS BY THE ICE MACHINE,ONE CHEST FREEZER BY THE WALK-IN COOLER AND CHEST FREEZER IN KITCHEN AREA ARE: EXTREMELY IN POOR REPAIR,RUSTY, BROKEN WITH EXPOSED INSULATION, LIDS ARE TAPED AND RE TAPED WITH GRAY FILTHY TAPE.ALL UNITS MUST BE REPLACED. THREE DOOR GLASS COOLER AT EAST WALL BY THE THREE COMPARTMENT SINK CONDENSER UNIT IS HEAVILY LEAKING INSIDE THE UNIT,INSTRUCTED TO REPAIR,ON INVOICE OF REPAIRS MUST BE PROVIDED UPON RE-INSPECTION. MANUAL ICE CRUSHER UNIT STORED IN THE KITCHEN HAS A BUILD UP OF BLACK SLIME INSIDE THE ICE CRUSHER AND SHUTTER,INSTRUCTED TO CLEAN AND SANITIZE UNIT WHITE REACH-IN FREEZER AT REAR STORAGE AREA(RED WALL ROOM) INTERIOR BACK PANEL IS BROKEN AND RUSTY ,INSTRUCTED TO REPAIR. COOKED AND RAW FOOD MUST BE STORED INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.SOME FOOD DISCARDED AND DENATURED,POUNDS 100.VALUE 250 SERIOUS VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-11-13,REPORT #1360857. #32- INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND STORAGE RACKS WITH HEAVY RUST BUILD-UP THROUGHOUT. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS BUILD-UP (STOVE, OVEN, FRYER, MICROWAVE OVEN, BLENDER, RICE COOKER, ALL COOLERS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, FOOD CART/RACK, CHEST FREEZERS), INTERIOR AND EXTERIOR SURFACES OF MOP SINK, 3 COMPARTMENT SINK BEHIND BAR, INTERIOR CABINET UNDER BUFFET AND DESSERT TABLE WITH HEAVY DRIED FOOD DEBRIS AND GREASE ACCUMULATION. #34-INSTRUCTED TO REPAIR BROKEN AND LOOSE FLOOR TILES WITH POOLING WATER BY 3 COMPARTMENT SINK AND FLOOR TILES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.-MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVES INCLUDING FLOORS INSIDE WALK-IN COOLER. 35-MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AND WALLS BEHIND PREP AND STORAGE SHELVES WITH DRIED FOOD SPILLAGE AND/OR REPAINT.-WALLS AND CEILING INSIDE WALK-IN COOLER IN NEED OF DETAIL CLEANING AND MAINTAINING.-MUST REPAIR WALLS BEHIND/AROUND MOP SINK WITH HEAVY WATER DAMAGED AND BLACK MOLD LIKE BUILD-UP. #38-INSTRUCTED TO REPAIR BROKEN MOP SINK FAUCET BACK FLOW PREVENTER DEVICE WITH HEAVY LEAK. #41-INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN STORAGE AREA. #43-NOTED UNCLEAN WASHCLOTHS ON TOP OF PREP TABLE. WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION. TODAY DURING INSPECTION THE SAME VIOLATIONS WERE OBSERVED SERIOUS VIOLATION: 7-42-090

WATER FROM COOLER UNITS IN PREP AND REAR STORAGE AREA ON FLOOR UNDER AND AROUND COOLERS.IF WATER LINE CONNECTION ARE NOT CONNECTED TO COOLER UNITS MUST BE PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO A FLOOR DRAIN.UNIT INCLUDED AREA THREE DOOR GLASS COOLER AND WALK-IN COOLER.

FOUND DIRTY/ENCRUSTED FOOD SARAN PLASTIC WRAP AROUND PREP TABLE USED HAS A DIVIDER BETWEEN ONE PREP TABLE TO ANOTHER,IN THE KITCHEN.INSTRUCTED TO REMOVE SAID PLASTIC AND PROVIDE A SPLASH GUARD WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. A LOT OF SHELVES ARE RAW WOOD WITH POROUS SURFACE,UNABLE TO CLEAN ,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

EXCESS WATER ON FLOOR AND SEWAGE FOUL ODOR AROUND MOP SINK,AND BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN /ROD AND MAINTAIN FLOOR DRAINS.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.9) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: COOKED SWEET BANANA AT 48.5F, FLAN (CONTAIN MILK AND EGGS) AT 47.9F, SLICED WATERMELON AT 48.7F, COCONUT DESSERTS AT 49.9F. FOUND FRIED RICE AT 100.4F, COOKED PORK AT 82.8F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $50.00, TOTAL WEIGHT OF 20 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND STORAGE RACKS WITH HEAVY RUST BUILD-UP THROUGHOUT.--------MUST CLEAN, REMOVE WORN OUT CAULKING AND FIX LOOSE TILE AROUND HAND SINK INSIDE MEN'S WASHROOM.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS BUILD-UP (STOVE, OVEN, FRYER, MICROWAVE OVEN, BLENDER, RICE COOKER, ALL COOLERS, STORAGE SHELVES, PREP SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, FOOD CART/RACK, CHEST FREEZERS), INTERIOR AND EXTERIOR SURFACES OF MOPSINK, 3 COMPARTMENT SINK BEHIND BAR, INTERIOR CABINET UNDER BUFFET AND DESSERT TABLE WITH HEAVY DRIED FOOD DEBRIS AND GREASE ACCUMULATION.

INSTRUCTED TO REPAIR BROKEN AND LOOSE FLOOR TILES WITH POOLING WATER BY 3 COMPARTMENT SINK AND FLOOR TILES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA ESPECIALLY UNDERNEATH STORAGE SHELVES INCLUDING FLOORS INSIDE WALK-IN COOLER.

WALLS NEXT TO EXPOSED HAND SINK IN FOOD PREP AREA IN POOR REPAIR WITH WATER DAMAGED, BIG GAP AND BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO FIX.-------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AND WALLS BEHIND PREP AND STORAGE SHELVES WITH DRIED FOOD SPILLAGE AND/OR REPAINT.--------WALLS AND CEILING INSIDE WALK-IN COOLER IN NEED OF DETAIL CLEANING AND MAINTAINING.--------MUST REPAIR WALLS BEHIND/AROUND MOP SINK WITH HEAVY WATER DAMAGED AND BLACK MOLD LIKE BUILD-UP.

LIGHTS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK, ABOVE STORAGE SHELVES IN REAR STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.

INSTRUCTED TO REPAIR BROKEN MOP SINK FAUCET BACK FLOW PREVENTER DEVICE WITH HEAVY LEAK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN STORAGE AREA.

NOTED UNCLEAN WASHCLOTHS ON TOP OF PREP TABLE. WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.