MASTRO'S STEAKHOUSE.

OBSERVED RUSTY STORAGE SHELVING LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISH/PREP AREA AND INSIDE CHEMICAL ROOM. MUST REPAINT OR REPLACE SHELVING.

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE THE EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR FOUR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PEMISES. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN CERTIFICATE.

OBSERVED WASHBOWL SINKS IN MEN'S AND WOMEN'S FIRST FLOOR TOILET ROOMS MAINTAINING AN IMPROPER TEMPERATURE OF 62.7F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINKS SO THAT THEY ARE CAPABLE OF DELIVERING RUNNING WATER UNDER PRESSURE TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED LOW TEMPERATURE DISH MACHINE IN 2ND FLOOR BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO MAINTAIN MACHINE SO THAT IT DELIVERS A PROPER CHEMICAL SANITIZER CONCENTRATION OF 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DRAINBOARDS OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK LOCATED IN SECOND FLOOR BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED ON CERTIFIED MANAGER DID NOT HAVE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL SINK LOCATED IN 2ND FLOOR WOMEN'S LOCKER ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

OBSERVED BUILD UP OF GREASE AND DUST ON HOOD OVER 2ND FLOOR PREP KITCHEN CURRENTLY NOT IN USE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOT NOTE FOR CONSUMER ADVISORY MISSING STATEMENT" THESE FOOD ITEMS ARE COOK TO ORDER"

CONDENSATION NOTED PRODUCE WALK-IN COOLER, INSTRUCTED TO REPAIR INSULATION. MOLD LIKE BLACK SPOT NOTED ON DISH MACHINE WALLS, INSTRUCTED TO ELIMINATE.

OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY IN EFFECT. INSTRUCTED FACILITY TO IMPLEMENT EMPLOYEE HEALTH POLICY AND DOCUMENT COMPLETION ON EMPLOYEE TRAINING. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE DRAWER COOLERS. NOTED: CREAM, 54 DEGREES F; COOKED PASTA, 53 DEGREES F; COOKED CORN, 53 DEGREES F AND POTATOES, 50 DEGREES F. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 20 LBS OF PRODUCT WORTH $35. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

4-301.11 - OBSERVED COOK LINE DRAWER COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F, WITH TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS ITEMS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

OBSERVED REFRIGERATOR DRAWER UNITS ON COOKING LINE AT 53.4 F. ALL DRAWERS WERE EMPTY AT TIME OF INSPECTION CONTAINING NO FOOD.REFRIERATION UNITS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED MAIN BAR AND 2ND FLOOR BAR WITH 0PPM OF CHLORINE IN LOW TEMERATURE DISH MACHINES. DISH MACHINES WERE REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030

OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HANDLE.

OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN KITHCEN AND UNDER TILT SKILLET IN KITHCEN. REMOVE STANDING WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR OF SECOND FLOOR SERVICE BAR WITH STANDING WATER. REMOVE ALL STANDING WATER AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

: OBSERVEDSTOPPER OF LEFT COMPARTMENT OF 3 COMPARTMENT SINK NOT WORKING TO HOLD WATER. REPAIR AND MAINTAIN. OBSERVED DRAIN FROM DISHMACHINE ON SECOND FLOOR SERVICE BAR BACKING UP FROM FLOOR DRAIN ONTO FLOOR. REPAIR DISHCHARGE LINE AND FLOOR DRAIN TO ABATE BACK UP.

OBSERVED 52.3F REACH IN COOLER. COOLER WAS RUNNING BUT DID NOT CONTAIN POTANTIALLY HAZARDOUS FOOD AT TIME OF INPSECTION. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED HOT WATER DISH MACHINE NOT REACHING 180F. ECOLAB ON SITE AND CONVERTIED HOT WATER DISH MACHINE TO CHLORINE BASED SANITIZER AND NOW READING 100PPM OF CHLORINE. 2ND HOT WATER DISH MACHINE NOT REACHING 180F. MACHINE WAS TAGGED, LOW TEMP DISH MACHINES IN 1ST AND 2ND FLOOR BARS WERE NOT SANITIZING. FOUND AT 0PPM OF CHLORINE. BOTH LOW TEMP DISH MACHINES WERE REPAIRED DURING INSPECTION. CRITCAL VIOLATION 7-38-030

OBSERVED REACH IN COOLER DOOR HANDLE IN SECOND FLOOR SERVICE BAR MISSING. INSTALL AND MAINTAIN DOOR HANDLE.

OBSERVED STANDING WATER UNDER 3 COMPARTMENT SINK IN KITHCEN AND UNDER TILT SKILLET IN KITHCEN. REMOVE STANDING WATER AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION. OBSERVED FLOOR OF SECOND FLOOR SERVICE BAR WITH STANDING WATER. REMOVE ALL STANDING WATER AND MAINTAIN FLOOR IN A CLEAN AND DRY CONDITION.

OBSERVEDSTOPPER OF LEFT COMPARTMENT OF 3 COMPARTMENT SINK NOT WORKING TO HOLD WATER. REPAIR AND MAINTAIN. OBSERVED DRAIN FROM DISHMACHINE ON SECOND FLOOR SERVICE BAR BACKING UP FROM FLOOR DRAIN ONTO FLOOR. REPAIR DISHCHARGE LINE AND FLOOR DRAIN TO ABATE BACK UP.

OBSERVED SOME DAMAGED REACH IN COOLER DOOR RUBBER GASKETS. MUST REPAIR OR REPLACE DAMAGE COOLERS DOOR RUBBER GASKETS.

FLOOR LITTERED THROUGHOUT PLATE STORAGE ROOM, FLOOR TILES DAMAGED AT DISHWASH AREA #1 ALSO OBSERVED DAMAGED FLOOR TILES AT MEAT WALK IN COOLER, FLOOR TILES BY STEAMER. MUST REPAIR ALL DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR AND MAINTAIN.

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES ALSO OBSERVED CONDENSATION BUILD UP ON CEILING TILES ABOVE DISHMACHINES. MUST CLEAN WALLS AND CEILING TILES AT DISHMACHINE AREAS.

PREVIOUS MINOR VIOLATION FROM REPORT #1559714 DATED ON 06/30/15 NOT CORRECTED, #38 ALL VENTILATION IN ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED SOME DAMAGED REACH IN COOLER DOOR RUBBER GASKETS. MUST REPAIR OR REPLACE DAMAGE COOLERS DOOR RUBBER GASKETS.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT 1ST FLOOR PREP AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINES DRAIN BOARDS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOOR LITTERED THROUGHOUT PLATE STORAGE ROOM, FLOOR TILES DAMAGED AT DISHWASH AREA #1 ALSO OBSERVED DAMAGED FLOOR TILES AT MEAT WALK IN COOLER, FLOOR TILES BY STEAMER. MUST REPAIR ALL DAMAGED FLOOR TILES AND DETAIL CLEAN FLOOR AND MAINTAIN.

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES ALSO OBSERVED CONDENSATION BUILD UP ON CEILING TILES ABOVE DISHMACHINES. MUST CLEAN WALLS AND CEILING TILES AT DISHMACHINE AREAS.

MUST CLEAN LIGHT COVERS AT DISHWASH AREA #01 AND MAINTAIN.

HANDWASH BOWL AT BUTCHERS PREP AREA DRAIN PIPE LEAKING ALSO OBSERVED PIPE LEAKING UNDER SPRAYER SINK AT DISHMACHINE AREA #2. MUST REPAIR AND MAINTAIN SINKS.

MUST INSTALL OR PROVIDE LID FOR THE ICE BIN BEHIND THE 2ND FLOOR BAR. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE AND MAINTAIN.(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

MUST CLEAN IN DETAIL AND SANITIZE THE UPPER COMPARTMENT OF THE THE TWO ICE MAKERS AND MAINTAIN.

FLOOR TILES BEHIND THE FIRST FLOOR BAR WITH WORN OUT GROUT. FLOOR TILES WITH STANDING WATER IN BETWEEN THE FLOOR TILES. MUST RE GROUT AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE STORAGE ROOM CLOSE TO THE SECOND FLOOR BAR AND MAINTAIN.

ALL VENTILATION IN ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.

OBSERVED ONE EMPLOYEE PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

DESSERT PREP SINK CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

SOLID LIGHT SHIELD BY THE REAR DISHWAHSHING AREA IST FLOOR,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

WALLS BESIDE THE ICE MAKER 2ND FLOOR AND WALLS IN THE REAR WEST EXPO CLOSE TO THE DOOR, WITH PEELING PAINT. MUST SCRAPE PEELING PAINT. MAKE THE WALLS SMOOTH EASILY CLEANABLE.

BURNED OUT LIGHT BULB ON THE HOOD BY THE COOK LINE 2ND FLOOR. MUST REPLACE LIGHT BULB.

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED ICE BIN AT THE SECOND FLOOR BAR WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN TO PREVENT DUST ACCUMULATION ESPECIALLY WHEN IN USE.

NOTED A PINKISH DISCOLORATION INSIDE ICE MACHINE AT THE PREP AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED USED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED EMPLOYEES WARING GLOVES AT THE KITCHEN FOOD PREP AREA, NOT CHANGING GLOVES BETWEEN TASKS AND NOT WASHING THEIR HANDS AFTER CHANGING GLOVES: NOTED EMPLOYEES WIPING HANDS WITH WASH CLOTHS WITH GLOVES ON,WIPING HANDS ON THEIR PANTS WITH GLOVES ON, REMOVE TRASH CAN WITH GLOVES ON THEN PROCEEDED TO PREPARING FOOD AT THE PREP TABLE. INSTRUCTED TO ALWAYS HANDS HANDS AFTER CHANGING GLOVES OR TASKS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-010

NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHER USING HIGH TEMP EQUIPMENT AND IS NOT PROPERLY SANITIZING. SANITIZING TEMPERATURE AT TIME OF INSPECTION WAS 150F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL SANITIZING TEMPERATURE IS 180F AND ABOVE. MANAGER IMMEDIATELY CALLED ECO LAB COMPANY FOR REPAIRS. ECO LAB ARRIVED ON SITE BUT WAS UNABLE TO REPAIR THE PROBLEM. EQUIPMENT TAGGED AND HELD FOR INSPECTION. PREMISES HAS ANOTHER DISH WASHER (HIGH TEMP) MAINTAINING PROPER SANITIZING TEMPERATURE OF 187F. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-030

NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWLS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVERS AND KITCHEN CEILING VENTS, INSTRUCTED TO CLEAN AND MAINTAIN.

DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT ANY CONTAMINATION.

ICE BUILD-UP NOTED ON WALK-IN FREEZER PIPES, INSTRUCTED TO REMOVE AND MAINTAIN.

BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CELAN AND MAINTAIN.

INADEQUATE LIGHTING AT COFFEE STATION AREA. INSTRUCTED TO PROVIDE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DRY STORAGE AREA IN NEED OF GROUTING. CLEAN UNDER AND AROUND FRYERS AT 2ND FLOOR PREP KITCHEN. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST CLEAN CEILINGS WHERE DUST IS ACCUMULATING FROM AIR VENTS. MUST CLEAN AND MAINTAIN.