Max'S Place

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO CARS PARKED IN THE GARAGE. OBSERVED BEER KEGS,REACH-IN COOLER WITH BOTTLES AND A CHEST FREEZER WITCH WILL BE USED FOR BAGS OF ICE.INSTRUCTED IF GARAGE IS USED FOR PARKING CARS MUST REMOVE FOOD EQUIPMENT,COOLERS ETC. OR VICE VERSA.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE PROVIDED ON BOTH UNISEX WASHROOMS.INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A COVER IS REQUIRED FOR RECEPTACLES INSIDE BOTH UNISEX WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HOLES ON WALLS BEHIND THE BAR: WEST WALL AT END OF BAR COUNTER,UNDER BAR COUNTER BETWEEN FLOOR COUNTER TOP.SURFACE MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

IF GARAGE IS USED FOR FOOD STORAGE(BEER,ICE ETC)WALLS,CEILING AND FLOOR MUST BE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.