ERICKSONS DELICATESSEN.

FOUND DISPLAY FOOD COOLERS NOT WORKING MAINTAINING AIR TEMP OF 58.9F TO 60F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: SOFT SALAMI AND CHEESE CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 6 SMOKED GOUDA CHEESE AT TEMP OF 58.2F TO 58.8F;14 EACH OF VARIOUS KIND OF SOFT SALAMI AT TEMP 54.2F AND 58F.ONE BLOCK OF COSTELLO SOFT CHEESE AT TEMP OF 58.9F.ALL PRODUCTS HAD A LABEL OF "KEEP REFRIGERATOR". FOOD DISCARDED AND DENATURED.POUNDS 26.80 VALUE 235.25. CRITICAL VIOLATION:7-38-005(A)

NO HOT/COLD RUNNING WATER ON PREMISES INCLUDED THE STAFF WASHROOM.INSTRUCTED TO PROVIDE CRITICAL VIOLATION:7-38-030

NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE PROVIDED ON PREMISES.RAT DROPPINGS THROUGHOUT THE PREMISES,UNABLE TO GET AN ACCURATE COUNT DUE TO EXCESSIVE ACCUMULATION OF ARTICLES,DEBRIS AND BOXES EMPTY AND FILLED WITH ITEMS STORED ON FLOOR AND THROUGHOUT. HUGE HOLE INSIDE THE WASHROOM WITH RAT DROPPINGS HOLES THROUGHOUT THE PREMISES.INFESTATION OF RODENT DROPPINGS. MUST PROVIDE A CERTIFIED PEST CONTROL COMPANY.NEED TO SERVICE THE PREMISES,MUST REMOVE DROPPINGS THROUGHOUT AND REMOVED NOT NEEDED ITEMS AND ELEVATE ITEMS 6" OFF THE FLOOR ITEMS NEEDED. CRITICAL VIOLATION:7-38-020

KNIVES STORED ON TOP THE COUNTER UNDER PAPER AND MEAT SLICER, INSTRUCTED TO REMOVE AND PROVIDED KNIFE RACKS.

THREE COMPARTMENT SINK WITH DEBRIS INSIDE INSTRUCTED TO CLEAN AND MAINTAIN. SINK NOT ACCESSIBLE AT THIS TIME FOR INSPECTION DUE TO BEING COVERED WITH ARTICLES.

FLOOR THROUGHOUT BROKEN AND FLOOR TILES IN POOR REPAIR.NEED TO REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALL IN REAR AREA IN POOR REPAIR FROM PEELING PAINT TO HOLES ON WALLS AND CEILING INCLUDING THE WASHROOM. MUST REPAIR, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

POOR LIGHTNING IN REAR STORAGE AREA,INSTRUCTED TO PROVIDE ADDITIONAL LIGHT.

PREMISES IS EXTREMELY CLUTTERED WITH .BOXES,NEWS PAPER AND OTHER ARTICLES,INSTRUCTED TO REMOVE WHAT NOT NEEDED AND ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.

ESTABLISHMENT UNABLE TO PROVIDE PEST CONTROL LOGBOOK ALSO OBSERVED OVER 10 RAT DROPPINGS ON FLOOR IN DRY STORAGE ROOM ADJACENT TO FRONT DOOR. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOGBOOK FROM A LICENSED STATE OF ILLINOIS PEST CONTROL OPERATOR AND REMOVE ALL RAT DROPPINGS BY DATE OF REISPECTION(06/06/12).

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHEESES, HERRING, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

MUST CLEAN EXTERIOR OF SINKS AND SHELVES THROUGHOUT PREP AREA AND MAINTAIN.

MUST CLEAN FLOOR THROUGHOUT PREP AREA AND STORAGE AREA.

STORAGE ROOM CLUTTERED THROUGHOUT, CARDBOARD BOXES, PAPER, ETC. MUST REMOVE ALL CLUTTER OR ELEVATE ALL ITEMS 6 " OFF FLOOR.