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UNRATED

Max'S Wine Dive

1482 N Milwaukee Ave, Chicago, IL 60622 · Wicker Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2014-05-15

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2014-05-15)

⚠ Failed 1 inspection (2014)

⚠ Employee Hygiene issues found across 1 inspection

→ Issues were corrected on re-inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 4×

🧼

Employee Hygiene critical 1×

🔧

Facility Condition minor 1×

🐀

Pest Activity minor 1×

Inspection History

2014-05-15 Pass License Re-Inspection

1 ▾

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED COOLERS AND EQUIPMENT IN PREP,STORAGE, AND DINING AREAS.

2014-05-13 Fail License

CRITICAL 6 ▾

critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AT WASHBOWL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT WASHBOWL FOR PROPER HAND WASHING.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTERS IN VENTILATION HOOD. PROVIDE ADEQUATE SHELVING FOR STORAGE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN ALL AREAS.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTALL SHATTERPROOF LIGHT BULBS IN BAR AREA.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED COOLERS AND EQUIPMENT IN PREP, STORAGE, AND DINING AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.