Maxwell Charcoal Grill

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS BY FOOD HANDLERS SUCH AS (SLICED CHEESE, SPORT PEPPERS,HOT DOG BUN,SLICED TOMATO).INSTRUCTED MANAGER TO PROVIDE TONGS,DELI PAPER,GLOVES,ETC) TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)(CITAT...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED SHREDDED POTATOE 68.1F-85.3F IN A 2- PANS ON LOWER SHELF OF GRILL TABLE. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS. $12.(PRIORI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS SUCH AS 10LBS. COOKED SAUSAGE AT 123.8F.8LBS. COOKED RICE 61.9F IN PANS INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 18LBS. $53.(PRIORITY 7-38-00...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

GLOVES USED PROPERLY

OBSERVED NO USAGE OF GLOVES DURING BARE HAND CONTACT WITH READY TO EAT FOODS.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD AND RUST FROM WALK IN FREEZER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOLERS,GRILL TABLE,STEAM TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A GARDEN HOSE ATTACHED WITH NO BACKFLOW DEVICE ON MOPSINK.MUST INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL OUTLET,MISSING VENT COVER IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE BUCKETS AND ARTICLES FROM MOP SINK.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP ON BASES OF DISPLAY COOLER, FOOD DEBRIS ON PREP TABLES, SHELVING UNITS, COOLERS, AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES AND DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEAD STORED IN SOILED WATER. INSTRUCTED MANAGER TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CONTAINERS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINK FOR PROPER WASTE WATER DISPOSAL.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED CAKES AND SALADS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED CAKES AND SALADS.

WIPING CLOTHS: PROPERLY USED & STORED

OBESRVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES(CARRYOUT CONTAINERS) NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILDUP ON BASES OF DISPLAY COOLER, FOOD DEBRIS ON PREP TABLES, SHELVING UNITS, COOLERS, AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR FRONT SALAD COOLER.MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER -FAN GUARD COVERS,SHELVING UNITS.WALK IN FREEZER-FAN GUARD COVERS.UNUSED GRILL TABLE,GRILL TABLE,STEAM TABLE,ALL SHELVING UNITS,PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.DAMAGED FLOORING AT REAR EXIT DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING VENTILATION VENT COVERS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DIRT BUILD UP ON DOORS(OFFICE,TOILET ROOM,REAR EXIT).MUST CLEAN LIGHT SHIELDS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE VENTILATION IN TOILET ROOM NOT WORKING.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE CAN OPENER WITH RUST, FOOD AND DIRT. INSTRUCTED TO REMOVE RUST AND CLEAN AND SANITIZE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS INSIDE THE WALK-IN AND PREP COOLERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, UNDER THE SINKS AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINK AND COOKING EQUIPMENT WITH D...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE TO CLEAN UP VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERERD RAW OR UNDERCOOKED. PRIORITY FOUNDATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED SALADS AND DESSERTS LOCATED IN THE REACH IN COOLER AT THE FRONT CUSTOMER SERVICE COUNTER FOR SALE WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE INGREDIENT LABELS FOR ALL PREPACKAGED FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED FOODS (SALAD WITH EGG AND DESSERTS) OFFERED FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES BY THE COOKING EQUIPMENT AND ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BOTTOM OF FLAT TOP GRILL AND INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED RECEPTACLE IN TOILET ROOM NOT COVERED. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS UNDER ALL PREP TABLES IN THE REAR AND UNDER AND BEHIND ALL REFRIGERATION UNITS, AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND FRYERS. OBSERVED ACCUMULATED FOOD D...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS (ONE MALE AND ONE FEMALE) WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED BOTH OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE CONTAINERS USED AS SCOOP AND KEPT INSIDE FOOD CONTAINERS IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER SCOOP WITH HANDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN OUT RUBBER GASKETS AT REACH-IN COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS LEFT OVER INSIDE MEAT SLICER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. OBSERVED FOOD DEBRIS ON SHELVES INSIDE REACH-IN COOLER AND AT THE BOTTOM OF SAID COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER THE EXPOSED HANDSINK IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES ABOVE WALK0IN COOLER AND FREEZER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT BULBS AND LIGHT SHIELDS IN FRONT FOOD PREP AREA. INSTRUCTED TO INSTALL, REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND THE SHELF UNDER THE RANGE, GRILL AND FLAT TOP WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AND GAS LINE BEHIND THE COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND GAS LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHTS UNSHIELDED IN THE REAR PREP AREA. INSTRUCTED TO SHIELD ALL LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED THE EMPLOYEE RESTROOM DOOR NOT SELF CLOSING INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR THE EMPLOYEE RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A WATER HOSE CONNECTED TO THE MOP SINK FAUCET WITH NO VACUUM BREAKER. INSTRUCTED TO DISCONNECT THE WATER HOSE IF NO VACUUM BREAKER IS PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND/OR CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS HAM,EGGS,STEAK,HOME MADE SOUPS AND BURGERS. A certified f...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVERED LEFT OVER FOODS STORED IN #10 CAN. MUST PROVIDE FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DRY STORAGE SHELVING NOT DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS, DEBRIS AND ICE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGE AND MISSING CEILING TILES IN THE REAR STORAGE AREA AND THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DINING ROOM TABLE AND METAL SECTION OF TABLE NOT CLEAN DEBRIS,OLD FOOD,INTERIOR OF COOLERS.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS NOT IN PREP AREAS,OFFICE DOOR,INTERIOR WALLS,CEILING AND FAN GUARD INSIDE WALK IN COOLER OF DEBRIS,DUST, AND FOOD SPLASHES.MUST CLEAN ALL AREAS/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

WASTE BASKETS EXTERIOR NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN ALL WASTE BASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES SOILED.MUST REPLACE.ALSO CLEAN SOILED STAIN LIGHTSHIELDS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND SERVICE COUNTER, AT REAR AND IN WALK-COOLER NEED CLEANING. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES THROUGHOUT, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN CEILING BEHIND SERVICE COUNTER NEED CLEANING. MUST CLEAN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

3 PALETS OF EGGS FOUND SITTING OUT AT ROOM TEMPERATURE RANGING FROM 49.1F-50.4F IN FOOD PREP AREA. HAM AT 51.6F, CHOPPED TOMATOES AT 48.8F & EGG MIXTURE FOR FRENCH TOAST AT 59.3F ALL SITTING INSIDE LARGER PANS IN TOP REFRIGERATED COMPARTMENT OF REF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT OR REPLACE RUSTY RACKS IN WALK-IN COOLER & FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, ALL STORAGE SHELVES IN REAR, AND KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. CLEAN DOORS AND WALLS WHERE NEEDED. PAINT WALLS IN WASHROOM. REPAIR LEAK IN ROOF IN REAR BY EXIT DOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMP. SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KEEP THERMOMETERS IN ALL COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN DINING ROOM. REPLACE. CLEAN ALL LIGHTSHIELDS AND VENTS THRU-OUT, DUST ACCUMULATIOM.