Maxwell Street Depot Inc.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD MOUSE IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD MOUSE AND SANITIZE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE ON INTERIOR OF 2-DOOR COLD HOLD UNIT IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN REAR DRY STORAGE AREAS TO NOT BE SMOOTH AND EASILY CLEANABLE, WITH RIDGED GROOVES. INSTRUCTED PERSON IN CHARGE THAT FLOORS MUST BE SMOOTH ACROSS TO ALLOW FOR EASE OF CLEANING AND SANITIZING(MOPPING).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD CLOSEST TO EAST WALL IN CEILING TO BE MISSING WITH EXPOSED LIGHTS HANGING OUT. OBSERVED ALTERANTIVE LIGHT IN SAME AREA TO NOT BE WORKING. OBSERVED NO WORKING LIGHTING IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

IF SPONGES ARE GOING TO BE IN USE, THEY MUST BE KEPT IN GOOD ORDER AND CHANGED REGULARLY. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

KNIVES MAY NOT BE STORED BETWEEN ELECTRICAL UNIT AND WALL. ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WORN WITH DEEP CUTS IN NEED OF REPLACING. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT SHEILD IN BACK ROOM IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND WASH SINK IN THE DISH WASHING AREA OR IN THE ADDITIONAL PREP AREA (PIZZA) AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS IN THE DISHWASHING AREA AND PIZZA PREP AREA. PRIORITY FOUND...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING; MUST REPAIR LEAK AT PIPE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND WASH SINK IN THE DISH WASHING AREA OR IN THE ADDITIONAL PREP AREA (PIZZA) AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS IN THE DISHWASHING AREA AND PIZZA PREP AREA. PRIORITY FOUN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON PREMISES IN THE PIZZA PREP AREA ON THE FLOOR BY THE PREP TABLE, ON THE BOTTOM OF THE PREP TABLE AND ON THE ROLLING CART. INSTRUCTED TO CLEAN AREAS AND REMOVE DROPPI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ONE RUBBER GASKET AT THE TWO DOOR COOLER ON THE PIZZA PREP SIDE LOOSE; REPAIR GASKET TO AVOID ESCAPING AIR FROM UNIT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT CHEMICAL TEST STRIPS MUST BE ON PREMISES AT ALL TIMES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELVES INSIDE OF THE WALK-IN COOLER IN NEED OF CLEANING; CLEAN SHELVES IN WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING; MUST REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN PREP AND STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (HAMBURGER BUNS) WHILE PREPARING SANDWICH. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO -EAT FOODS. INSTRUCTED ON THE USE OF GLOVES, TONGS OR WAX PAPER. CRITICAL VIOLATION 7-38-0...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND UNDER AND BEHIND REFRIGERATION UNITS, INSIDE OF WALK-IN COOLER AND IN STORAGE AREAS UNDER SHELVES AND OTHER ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF LIGHT SHIELD IN THE REAR STORAGE AREA BY THE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRAIN BOARD FOR 3-COMP SINK MADE OF PLASTIC. INSTRUCTED TO REPLACE WITH A METAL GALVANIZED OR BETTER MATERIAL BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING GASKETS FOR ALL WALK-IN COOLERS AND FREEZERS. INSTRUCTED TO INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTS IN WALK-IN COOLER, NO LIGHT SHIELDS IN WALK-IN FREEZER. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. REPLACE VENT IN HOODED SYSTEM OVER DEEP FRYERS. CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST NOTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK-IN COOLER, UNDER STORAGE RACK IN REAR STORAGE ROOM AND UNDER FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM VENT FAN IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THEOUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST KEEP FLOORS DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR STORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND/OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXPOSED HAND SINKS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 HOUSE FLIES ON WALLS, CEILINGS AT FRONT PREP AREA AND CUTTING BOARD AT REAR PREP AREA, ALSO, 30 SMALL FLIES AROUND ONION STORAGE AREA AT REAR, 10 MOUSE DROPPINGS AT CORNERS AND WALL BASE AT REAR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS,...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE RECEPTACLE NOT CLEAN NOR MAINTAINED AT THIS TIME. FOUND GREASE DRIPPING FROM RIM OF L...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN MEAT SLICER, MEAT SAW, AND PREP TABLE AT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANELS FOR MISSING SECTIONS AT FRONT PREP AREA AND CLEAN ATTACHED PIPING AT CEILING IN SAME AREA TO REMOVE GREASE BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS AT FRONT AND REAR PREP AREAS AND INSIDE WALK IN COOLER NEXT TO THREE COMPARTMENT SINK. REPLACE CRACKED LIGHT SHIELDS AT FRONT PREP AREA AND PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE ONION STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK. REROUTE DRAIN LINE FROM WALK IN COOLER FROM THREE COMPARTMENT SINK TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE CLUTTER BEHIND REFRIGERATOR TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS AT REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PAINT RUSTY RACKS AND PREP TABLE BOTTOM SHELVES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES (I.E ABOVE PREP TABLE, THREE COMPARTMENT SINK.)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE LIGHT BULBS AT REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND PREP TABLE BOTTOM SHELVES. INSTRUCTED TO PROVIDE PANEL INSIDE CHEST FREEZER. INST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AROUND ONION/PEPPERS STORAGE AREA,WALLS THROUGHOUT WITH STAINS, AND VENT COV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES AT REAR PREP AREA, CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, FOOD DEBRIS, AND STANDING WATER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS AT FRONT AREA, REPAIR WALL SECTIONS IN TOILET ROOM, FRONT PREP AREA,AND BEHIND CHEST FREEZER,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT REAR WALK IN FREEZER AND CLEAN LIGHT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. FOUND EXCESSIVE FOOD DEBRIS i.e. LETTUCE, ONIONS, GR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT MULTI-USE UTENSILS AND STOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ALL CARDBOARD LINING FROM SHELVES AND RACKS. INSTRUCTED TO PAINT RUSTY RACKS AND PREP TABLE BOTT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYERS, UNDER, AROUND ONION/PEPPERS STORAGE AREA, AND WALLS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES AT REAR PREP AREA, CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, FOOD DEBRIS, AND STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL RAW WOOD CEILING AT ONION/PEPPER STORAGE AREA,AND REPLACE DAMAGED CEILING PANELS AT FRONT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT REAR WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AND CRATES FROM...