YEP KITCHEN.

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: DELIME THE LOW TEMP DISHWASHER AS REQUIRED FOR CLEANER DISHES AND MAINTENANCE OF THE MACHINE, CLEAN BULK STORAGE CONTAINER EXTERIOR SURFACES AND INTERIORS OF REACH IN COOLERS WHERE NEEDED.

OBSERVED WATER ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR DRAINS AT SINKS AND DISHMACHINE, CEILING VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED AND PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON PREMISES.

OBSERVED FLY STRIPS HANGING IN KITCHEN AREA OVER PREP TABLE AND EQUIPMENT; INSTRUCTED TO REMOVE, DISCARD AND HANG STRIPS NEAR EXIT DOORS AND AWAY FROM PREP AREAS. CORRECTED ON SITE.

OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN THE WALK-IN UNIT AND WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: DELIME THE LOW TEMP DISHWASHER AS REQUIRED FOR CLEANER DISHES AND MAINTENANCE OF THE MACHINE, CLEAN EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND BOTTOMS OF THE FRYERS, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER, CLEAN BULK STORAGE CONTAINER EXTERIOR SURFACES AND INTERIORS OF REACH IN COOLERS WHERE NEEDED.

OBSERVED WATER ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR.

DISPOSAL AREA NOT MAINTAINED. FOUND GREASE AND TRASH ON THE GROUND AROUND THE GREASE RECEPTACLE AND THE DUMPSTER. DUMPSTER OPEN. INSTRUCTED TO CLEAN AND MAINTAIN AND TO KEEP DUMSTER LID CLOSED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CONTROL OF VERMIN AND INSECTS ISSUED.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR DRAINS AT SINKS AND DISHMACHINES, FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CEILING TILE, CEILING VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED, WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, SINKS AND DISHMACHINE), PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON PREMISES.

MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER BEING CALLED VIA CELL PHONE BY EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED IMPROPER HANDWASHING PROCEDURE AT THE TIME OF THE INSPECTION. OBSERVED EMPLOYEE RINSE HANDS AND DID NOT USE SOAP OR HAND DRYING PROVISION. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND USE A PAPER TOWEL TO DRY. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

OBSERVED TWO HANDWASHING SINKS INACCESSIBLE IN THE REAR FOOD PREP/DISHWASHING AREA. THERE WERE TOWELS, BAGS, AND A CONTAINER BLOCKING ACCESS TO THE HANDWASHING SINKS. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS, SO THEY ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. APPROXIMATELY 15 DOZEN WHITE EGGS (76.1F) AND APPROXIMATELY 1 1/2 DOZEN OF BROWN EGGS (79.0F) FIND OUT AT ROOM TEMPERATURE. A CONTAINER OF RAW BEEF (63.0F) ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. FOUND INSIDE OF THE PREP COOLER: BEEF (47.3F-48.2F) AND SHRIMP (46.0F) APPROXIMATELY 28LBS AT $188 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

6-202.15: OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN

3-307.11: OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND COVER DRY FOOD ITEMS, WHILE UNATTENDED.

4-601.11(C): OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT.

5-205.15: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

6-201.17: OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT SERVICE/ PREP AREA. ALSO, THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT OBSERVED WITH GREASE DROPLETS AND GREASE RESIDUE. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS.

2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE.

2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

6-202.15: OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

3-307.11: OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND COVER DRY FOOD ITEMS, WHILE UNATTENDED.

4-601.11(C): OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.

4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT.

5-205.15: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

6-201.17: OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT SERVICE/ PREP AREA. ALSO, THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT OBSERVED WITH GREASE DROPLETS AND GREASE RESIDUE. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS.

2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE.

2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 02/06/2025, REPORT #2611864. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED AN INACCESSIBLE HANDWASHING SINKS IN THE REAR FOOD PREP AREA. THERE WAS BLUE, FLOOR DRYING BLOWER FAN INSIDE THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK AND AT THE OTHER HANDWASHING THERE WERE BUCKETS OF FOOD ITEMS AND A BIG POT IN FRONT OF THE SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT THEY ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 13LBS AT $150 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND THE FOLLOWING RAW TCS FOOD ITEMS OUT AT AMBIENT AIR: GROUND PORK (53.1F), LIVER (50.3F), 6 EGGS (50.2F), SHRIMP (51.0F). FOUND APPROXIMATELY 15 DOZEN EGGS STORED ON A STORAGE RACK AT ROOM TEMPERATURE AT TEMPERATURES RANGING 57.7F-58.8F. LASTLY FOUND LIVER (50.1F) AND BEEF (50.4F) IN A REFREIGERATOR NEAR THE REAR EXIT DOOR OF THE FOOD PREP AREA. INSTRUCTED MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. APPROXIMATELY 20LBS AT $185 WORTH OF PRODUCT DISCARED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED NO SUSHI RICE ANALYSIS LETTER OR pH TEST KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSIS LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA, UNDER THE COOKING EQUIPMENT, NEAR THE DRAIN BOARD OF THE DISHWASHING MACHINE, UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR FOOD PREP AREA, AND UNDER THE HANDWASHING SINK IN THE SUSHI PREP AREA. INSTRUCTED TO REMOVE RAT DROPPINGS, CLEAN, AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND COVER DRY FOOD ITEMS, WHILE UNATTENDED.

OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.

OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT.

OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT SERVICE/ PREP AREA. ALSO, THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT OBSERVED WITH GREASE DROPLETS AND GREASE RESIDUE. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND WALLS.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE.

OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.