Mayana Chocolate
2841 W Howard St, Chicago, IL 60645 · West Ridge · Bakery · Medium risk
Passed most recently but 1 prior failure on record
Last Inspected
2013-01-08
What You Should Know
✓ Passed most recent inspection (2013-01-08)
⚠ Failed 1 inspection (2010)
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 1×
Inspection History
2013-01-08 Pass Consultation ▾
2010-09-27 Pass License Re-Inspection ▾
4 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO FOOD MANAGER'S CERTIFIED ON SITE AND POSTED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN CHOCOLATE MACHINE AND PREP TABLE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BEHIND PREP TABLE AND REMOVE ALL PEELING PAINT. PAINT WALL. REPAIR MISALIGNED FRONT DOOR.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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