JUN 19
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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BBQ SUPPLY CO..
YOUR CALL. 75/100
6948 N WESTERN AVE · WEST RIDGE, CHICAGO
Last inspected June 19, 2018 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
1 YEAR
since May 2017
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARD NEEDED IN BETWEEN DISH MACHINE AND EXPOSED HAND SINK. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN REAR RECEIVING/PREP/STORAGE ROOM, ALONG TRACK FOR GARAGE DOOR, IS UNFINISHED AND IN POOR REPAIR WITH OPENINGS. MUST SEAL AND REPAIR ALL CEILING OPENINGS ALONG TRACK TO BE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS NEED TO BE HUNG AFTER USE.
FOOD HANDLER REQUIREMENTS MET
MUST HAVE EMPLOYEE FOOD HANDLER CERTIFICATES IN SITE.
MAY 312017PASSED6 violationsDETAILS
MAY 31
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNFINISHED, NON-SEALED BRICK AND CONCRETE SURROUND OF BRICK OVEN. MUST SEAL TO BE EASILY CLEANABLE AND NON ABSORBANT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON FILTERS AND HOOD ABOVE THE BBQ AND BRICK OVEN FIRST FLOOR, NEED TO CLEAN AND MAINTAIN. EXTERIOR OF DISH MACHINE DIRTY. MUST CLEAN. SURROUND OF BRICK OVEN NOT CLEAN. MUST REMOVE ALL DEBRIS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN THROUGH-OUT, INCLUDING BASEMENT. UNEVEN AND POROUS MATERIAL BY THE FRONT PREP AREA (BBQ/BRICK OVEN). NEED TO KEEP FLOOR CLEAN AND IN GOOD REPAIR IN DINING/CLASS ROOM FIRST LEVEL PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE FOAM SEALANT UNDER 3 COMPARTMENT SINK AND AT STAIRS AND REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN REAR PREP AREA IN POOR REPAIR, HOLES AND OPENINGS. MUST SMOOTHLY SEAL ALL OPENINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE WORKING VENTILATION AT ALL HOODS ABOVE COOKING EQUIPMENT. ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK. NO BACK FLOW PREVENTION DEVICES ON HOSE BIB IN BASEMENT OR UNDER REAR PREP AREA EXPOSED HAND SINK. MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNORGANIZED BASEMENT AREAS, MUST REORGANIZE AND ELEVATE ITEMS 6" ABOVE THE FLOOR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING PROPANE TANKS, TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
MAY 262017FAILED8 violations1 CRITICALDETAILS
MAY 26
2017
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION AT BBQ PREP AREA IN DINING/CLASS ROOM. MUST INSTALL A PHYSICAL PARTITION BETWEEN THE COOKING AREA AND DINING/CLASS ROOM. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENT ACTIVITY IN DIFFERENT PLACES OF THE PREMISES. OBSERVED OVER 60 RODENT DROPPINGS THROUGHOUT. SIGHTED AT FRONT PREP AREA, AROUND THE BRICK OVEN BY THE SMOKER AND PREP TABLE, FRONT COUNTER AND LOWER LEVEL PREP AREA. MICE DROPPINGS WERE OBSERVED INSIDE STAFF WASHROOM AND BEHIND/UNDER ITEMS STORED ON FLOORS AND CORNERS BEHIND DOOR. ALSO UNDER THE CONVECTION OVEN. NEED TO REMOVE,CLEAN AND SANITIZE MENTIONED AREA. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
UNFINISHED, NON-SEALED BRICK AND CONCRETE SURROUND OF BRICK OVEN. MUST SEAL TO BE EASILY CLEANABLE AND NON ABSORBANT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON FILTERS AND HOOD ABOVE THE BBQ AND BRICK OVEN FIRST FLOOR, NEED TO CLEAN AND MAINTAIN. EXTERIOR OF DISH MACHINE DIRTY. MUST CLEAN. SURROUND OF BRICK OVEN NOT CLEAN. MUST REMOVE ALL DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN THROUGH-OUT, INCLUDING BASEMENT. UNEVEN AND POROUS MATERIAL BY THE FRONT PREP AREA (BBQ/BRICK OVEN). NEED TO KEEP FLOOR CLEAN AND IN GOOD REPAIR IN DINING/CLASS ROOM FIRST LEVEL PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE FOAM SEALANT UNDER 3 COMPARTMENT SINK AND AT STAIRS AND REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN REAR PREP AREA IN POOR REPAIR, HOLES AND OPENINGS. MUST SMOOTHLY SEAL ALL OPENINGS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE WORKING VENTILATION AT ALL HOODS ABOVE COOKING EQUIPMENT. ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK. NO BACK FLOW PREVENTION DEVICES ON HOSE BIB IN BASEMENT OR UNDER REAR PREP AREA EXPOSED HAND SINK. MUST INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNORGANIZED BASEMENT AREAS, MUST REORGANIZE AND ELEVATE ITEMS 6" ABOVE THE FLOOR. REMOVE ALL UNNECESSARY ITEMS, INCLUDING PROPANE TANKS, TO PREVENT PEST HARBORAGE AND TO FACILIATE CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →