Mc Donald' S # 22100

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE POSTED. MUST POST HAND WASHING SIGN AT EACH HANDSINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ACTIVE CONSTRUCTION IN PREP AREA DURING OPERATING HOURS. INDIVIDUAL INSTALLING TILE ON WALL WHILE OPEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED DURING PREPARATION, UNPACKAGED FOODS MUST BE PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAM...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AVAILABLE THROUGHOUT FACILITY. HOT WATER @ HANDSINK @ 50.8F; 3 COMPARTMENT SINK @ 49.4F; AND RESTROOM WASHBOWL SINKS @ 52.1F. INSTRUCTED MUST PROVIDE MINIMUM TEMPERATURE OF 100F AT ALL HAND SINK AND WASH BOWLS SINKS AND 110F @ 3...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL TILE WITH LARGE GAPS IN BETWEEN EACH TILE IN KITCHEN NEAR DRIVE THROUGH WINDOW, BEHIND FRYERS. (TILE INSTALLATION NOT COMPLETE.) ALL WALLS MUST BE SMOOTH, EVEN, EASILY CLEANABLE AND NON-POROUS. MUST COMPLETE OR REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED CLEANING SUPPLIES AND ICE IN BASIN OF 2 HANDWASHING SINKS IN PREP AREA. INSTRUCTED TO REMOVE ITEMS, AND THAT A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT WATER TEMPERATURES AT HAND SINKS IN BOTH MENS AND WOMENS TOILET ROOMS AT 89.7F DURING THE INSPECTION. INSTRUCTED TO CONTACT PLUMBER TO RESTORE WATER AT PROPER TEMPERATURE, MINIMUM HOT WATER TEMPERATURE IS 100F PER CITY CODE FOR HANDWASHI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPLACE MISSING CAP ON THE BACKFLOW PREVENTER DEVICE ON MOP SINK IN THE MOP CLOSET. ALSO, REPLACE DAMAGED WATER HOSE ON SAID MOP SINK. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED CONDENSER UNIT GUARD DIRTY IN WALK-IN COOLER.INSTRUCTED MANAGER YO CLEAN AND MAINTAIN CONDENSER UNIT GUARD IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS NOT PROPER FITTING THROUGH OUT KITCHEN.INSTRUCTED MANAGEMENT TO KEEP CEILING PANELS FLUSHED IN CEILING FRAMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED EXPOSED HANDSINK SLOW DRAINING AND NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO FLUSH DRAIN AT EXPOSED HANDSINK AND INSTALL AN EXPOSED HANDSINK WITH SPLASH GUARDS NEXT TO THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN COFFEE BEAN HOLDER ON TOP OF COFFEE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR UNDER DRIVE THRU SODA MACHINE,PREP LINE AND MOPSINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST ADJUST THRESHOLD AT NORTH EAST AND NORTH WEST DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE SLOW DRAIN AT 2ND HAND SINK IN WOMEN'S TOILETROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR MC CAFE PREP COOLER AND DRIVE THRU PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE FROZEN CONDENSATE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD PRODUCT MUST BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED BROKEN FLOOR TILES IN THE DRY STORAGE AREA. MUST REPLACE FLOOR TILES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Outside dumpster lid wide open with overflowing garbage. Also one of the lid of the dumpster was broken cannot be close. Instructed to close the lid all the times with no overflowing garbage. instructed to call the company to replace broken lid(not r...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING AROUND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED /BROKEN FLOOR TILES IN THE DRY STORAGE AREA. MUST REPLACE FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL MOUNTED ICE SCOOP HOLDER NEXT TO KITCHEN EXPOSED HAND SINK MUST BE MOVED AWAY FROM SINK TO PREVENT CROSS-CONTAMINATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE BROKEN INTERNAL THERMOMETER IN DRIVE THROUGH DAIRY COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL MOUNTED ICE SCOOP HOLDER NEXT TO KITCHEN EXPOSED HAND SINK MUST BE MOVED AWAY FROM SINK TO PREVENT CROSS-CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE BROKEN INTERNAL THERMOMETER IN DRIVE THROUGH DAIRY COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED 2 LIGHT FIXTURES IN THE WALK-IN FREEZER WITHOUT A LIGHT SHIELD. MUST INSTALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ICE SCOOP MUST BE PROPERLY STORED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALLS IN DINING AREA DUE TO REMODELING MUST BE REPLACED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. IN THE FOOD PREPARATION AREA.