OCT 16
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WELLNESS GRUB.
YOUR CALL. 68/100
1750 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected October 16, 2017 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
2 YEARS
since Mar 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED NO DRAIN BOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE THREE COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A HANDSINK NEAR THREE COMPARTMENT SINK WITH SOAP AND TOWEL DISPENSERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE IN SLEEVE OR SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
MAR 32016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 3
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1725228 2/25/16 #16 NOT CORRECTED.STILL OBSERVED NO BARRIER TO FOOD PREP AREA WHILE FOOD PRODUCT IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER HAS NOW PROVIDED A BARRIER (PREP TABLE)AT ENTRY TO PREP AREA TO PREVENT ENTRY AT THIS TIME.(CRITICAL 7-42-090)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER REFRIGERATORS AND FRONT SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE,A DRAINBOARD AT 3- COMP SINK.MUST REPAIR OR REPLACE REMOVE GARDEN HOSE FROM DRAINLINE PIPE OF ICE MACHINE,MOPSINK HAS STANDING WATER INSIDE OF BASIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED SEVERAL UNAUTHORIZED PERSONNEL IN FOOD PREP AREA . ONLY EMPLOYEES ARE ALLOWED IN PREP AREA.
FEB 252016FAILED8 violationsDETAILS
FEB 25
2016
FAILED
8 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION.OBSERVED NO BARRIER AT FRONT PREP AREA TO KEEP CUSTOMERS FROM WALKING INTO.OBSERVED A CUSTOMER WALK UP TO HAND SINK AND DUMP WATER FROM A BOTTLE INTO IT,THEN ANOTHER EMPLOYEE FROM THE ADJACENT BUSINESS WALK INTO PREP AREA AND WENT TO ICE MACHINE TO FILL UP A CONTAINER,OBSERVED SEVERAL OTHER CUSTOMERS STANDING INSIDE OF OPEN SPACE FRONT PREP AREA.INSTRUCTED EMPLOYEE TO HAVE THEM TO PROVIDE A BARRIER TO KEEP CUSTOMERS FROM ENTERING PREP AREA AND MAINTAIN.(SERIOUS 7-38-005A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE READY TO DRINK AND EAT POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SMOOTHIES,ALMOND MILK,KALE SALADS).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT RUNNING WATER AT HAND SINK IN UNISEX TOILETROOM ON LEFT SIDE AND OTHER TOILETROOM HAND SINK HOT WATER IS FADING IN & OUT FROM HOT TO COLD WHEN WATER IS RUNNING.MUST PROVIDE HOT RUNNING WATER AT HAND SINKS FOR ADEQUATE HAND WASHING AND MAINTAIN.(SERIOUS 7-38-030)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN AND POSTED AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER REFRIGERATOR AND FRONT SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK,BACKFLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE REMOVE GARDEN HOSE FRON DRAINLINE PIPE OF ICE MACHINE,MOPSINK HAS STANDING WASTE WATER INSIDE OF BASIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET AND MAINTAIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED SEVERAL UNAUTHORIZED PERSONNEL IN FOOD PREP AREA ONLY EMPLOYEES ARE ALLOWED IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →