Mc Donalds

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 85.5F, REAR HAND SINK NEXT TO 3 COMPARTMENT SINK AT 71.9F. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MINIMUM TEMPERATURE OF 100.0F. PRIORITY VIOLATION 7-38-030(C) CITATION ISS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE. INSTRUCTED MANAGER TO REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRUMBS INSIDE GASKETS OF ALL PREP COOLERS. INSTRUCTED MANAGER TO REMOVE CRUMBS, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF SLUSHY MACHINE CABINET AND ICE CREAM/MCFLURRY WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF CABINETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP AND SPILLAGE UNDERNEATH COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF FOOD SPLATTER UNDER THE SLUSHY MACHINE WHERE THE SLUSHY COMES OUT AND INSIDE THE OPENING ON THE BOTTOM OF THE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE. IN THE REAR ALONG WALL OF SLIDING STORAGE AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW OF THE WALL TILES IN THE REAR AREA BEHIND THE SLIDING STORAGE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COUNTER TOP AND PREP STATIONS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE WOMEN WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE HOLE AT THE BOTTOM OF THE WALL IN THE OFFICE WITH STANDING WATER ON THE FLOOR. INSTRUCTED MANAGER TO FIND THE SOURCE OF THE LEAK AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY IN THE REAR DISH WASHING AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY WAS PRESENTED DURING INSPECTION. INFORMED PERSON...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER ABOVE 120F AT THE 3 EXPOSED HANDWASHING SINKS NEAR 3-COMP SINK (139F), NEXT TO MANAGER OFFICE (138F) AND NEAR THE FRY RACK AND FRONT COFFEE PREP AREA (126F). NO COLD WATER WAS PROVIDED TO TEMPER THE 3 HANDWASHING SINKS. INSTRUCTED ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MISSING ICE BIN COVERS AT TWO FRONT ICE BINS LOCATED IN FRONT COFFEE PREP AREA AND SOFT DRINK STATION. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO AVOID CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BEVERAGE SPILLAGE AND FOOD DEBRIS ON AND AROUND COFFEE EQUIPMENT AND SURROUNDING COUNTER SURFACE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED HOT WATER AT INADEQUATE TEMPERATURE AT HAND SINKS, 3-COMPARTMENT SINK AND RESTROOM WASHBOWLS RANGING FROM 72F- 84F AT SINKS AND 102F AT 3-COMP SINK. PRIORITY VIOLATION 7-38-030(C).

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER OVERLOADED WITH GARBAGE PREVENTING PROPER LID CLOSURE. MUST ADEQUATELY MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN PREP AREA OF FOOD SPILLS AND DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER YOGURT 47.1F, BREAKFAST BURRITO 49.6F, SLICED TOMATOES 46F, CREAM 46F, SALADS 47F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED FOUR-DOOR UPRIGHT REACH-IN COOLER IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 45.7F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS, SURFACES UNDER HOT HOLDING UNITS, BEVERAGE MACHINES, CABINETS IN FRONT COUNTER AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED FAUCET LEAKING AT BASE ON FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED LEFT WASHBOWL IN WOMEN WASHROOM AND WASHBOWL IN MEN WASHROOM DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR WASHBOWLS AND MAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) FLOORS NEED CLEANING IN DRIVE THRU, BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS, NEAR CARBON DIOXIDE TANKS(SPILLS), UNDER 3-COMPARTMENT SINK, BETWEEN COOLERS AND SOFT SERVE MACHINE, ALONG WALL UNDER FRONT COUNTER, NEAR UTILITY SINK AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUSTY SURFACES ON BASKETS INSIDE MCCAFE PREP COOLER. REPAIR LEAK UNDER ICE BIN IN DRIVE THRU AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL BEVERGE MACHINES, JUICE, CREAMER, MCCAFE, POP MACHINE, ICE DISPENSER AND BINS, PREP COOLER AND FREEZERS IN BEVERAGE AND PREP AREAS, CUP DISPENSERS IN BEVERAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BEVERAGE, PREP, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN BEVERAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK NEAR OFFICE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN UPRIGHT COOLER NEAR OFFICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED CRATES AND EQUIPMENT IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT INSIDE OF UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENT INSIDE OF UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN UTILITY CLOSET BETWEEN CUSTOMER WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL FLIES ON THE MC-CAFE STATION WALL, WHERE COFFEE, JUICE, AND SMOOTHIES ARE PREPARED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE AREA. ALSO INSTRUCTED TO CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR STORAGE AREA,EMPLOYEES BREAKROOM,ON & IN FLOOR DRAINS NEAR SODA AREA IN REAR AND IN MC CAFE AREA IN FRONT PREP AREA.EXCESSIVE DEBRI IN FLOOR DRAINS.MUST CLEAN FLOOR D...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED IMPROPER PEST CONTROL OBSERVED APPX.40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREA,MC CAFE AREA,DINING AREA,ON MENU BOARD AND PICTURE FRAME.ALSO APPX 50 OR MORE LIVE ANTS CRAWLING ON FLOOR EATING ON FOOD BEHIND ICE MACHINE,FR...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WATER IN SINK BASIN STREAMING FROM REAR FAR RIGHT COMPARTMENT,DUE TO A PIN HOLE IN SINK AND WATER POOLING ON FLOOR IN DISH WASHING AREA.MAINTENANCE PERSON ON SITE HAS SEALED SINK DURING INSPECTION...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1385956 2/17/15 NOT CORRECTED #33-MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION,INTERIOR AND EXTERIOR OF ICE MACHINES.#34-MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE BROKEN SEAT IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM MOPSINK BASIN IN CLOSET IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION NOT CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION NOT CORRECTED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION NOT CORRECTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF NUMEROUS SMALL FLIES ON WALLS AND CEILINGS IN CAFE AREA,DINING AREA,BOTH MEN'S AND WOMEN'S TOILET ROOMS.ALSO EAST ENTRY DOOR DOOR SWEEP IS BROKEN.MUST REPAIR OR REPLACE DOOR SWEEP TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENYIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGERS,CHICKEN AND FISH SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANELF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND JANITORS CLOSET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR OF PREMISES, ALONG WALL BASE AND CORNERS AND JANITORS CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING GASKET AROUND DOOR TO SALAD PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS AND FILTERS OF ALL DEEP FRYERS AND INTERIOR PANELS INSIDE FIRST ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BETWEEN DEEP FREEZER AND COOKING EQUIPMENT(LOT OF GREASE BUILD-UP), BEHIND POP DISPENSER STATION IN SECOND DRIVE-THRU AREA, JANITOR'S CLOSET BY WASHROOMS, IN BOTH WAWHROOMS, AND IN STORAGE CLOSET BY...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL HOLES IN WALLS IN DISWASHING AREA. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE AND CRACKED SECTIONS OF WALL COVE IN DISHWASHING AREA AND BY BREAK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR SLOW-DRAINING SINK IN WOMEN'S WASHROOM AND IN PREP AREA BY MGR'S OFFICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE 1ST ICE MACHINE. ALSO CLEAN TOILET IN MENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES,IN WALK IN FREEZER,UNDER SHELVES,IN CLOSETS AND IN DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN REAR STORAGE CLOSETS 6 INCHES OFF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REPLACE ALL CRACKED MULTI USE PLASTIC PANS IN REAR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE 1ST ICE MACHINE. ALSO CLEAN TOILET IN MENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES,IN WALK IN FREEZER,UNDER SHELVES,IN CLOSETS AND IN DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN REAR DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL ITEMS IN REAR STORAGE CLOSETS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP WHEN NOT IN USE.