AUG 9
2012
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINGS AROUND THE WORLD.
BEAT. 31/100
510 E 75TH ST · CHATHAM, CHICAGO
Last inspected August 9, 2012 · passed
Failed 3 of 6 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
2 YEARS
since Aug 2010
INSPECTION HISTORY
AUG 62012FAILED2 violations1 CRITICALDETAILS
AUG 6
2012
FAILED
2 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 7-20-12 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN THE FOLLOWING AREAS OF ESTABLISHMENT: ON FLOOR IN WASHROOM, ON FLOOR IN FOOD PREP AND STORAGE ROOM AREAS.-29- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR OF EXHAUST SYSTEM (OUTSIDE), WALL BEHIND, AND GROUND UNDERNEATH WITH EXCESSIVE GREASE ACCUMULATION. CLEAN AND MAINTAIN.
JUL 272012FAILED3 violations1 CRITICALDETAILS
JUL 27
2012
FAILED
3 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOTED 7-20-12 NOT CORRECTED:-18- MICE DROPPINGS STILL OBSERVED IN THE FOLLOWING AREAS OF ESTABLISHMENT: ON FLOOR IN WASHROOM, ON FLOOR IN FOOD PREP AND STORAGE ROOM AREAS.-29- THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION- 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS.
JUL 202012FAILED7 violations2 CRITICALDETAILS
JUL 20
2012
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN WINGS-45.5F, CHICKEN WINGS-45.7F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW-PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A). APPROXIMATELY 60LB VALUED AT $100.00).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
35 MICE DROPPINGS NOTED ON FLOOR IN REAR STORAGE ROOM, UNDERNEATH UNUSED COOLER, ON FLOOR IN WASHROOM, AND ON FLOOR BY BASEMENT DOOR. ALSO OBSERVED 6 FLIES IN CUSTOMER WAITING AREA,IN FOOD PREP AREA AND IN REAR STORAGE ROOM-MUST REPAIR BOTTOM OF REAR EXIT DOOR WHICH HAS A I INCH GAP UNDERNEATH IT, AND MUST EITHER KEEP FRONT AND REAR DOORS CLOSED OR PROVIDE SCREEN DOORS TO KEEP PESTS OUT. MUST REQUEST SERVICE FROM PEST CONTROL , AND ALSO PROVIDE PEST CONTROL LOG BOOK. CITATION ISSUED-SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES OR VALID CERTIFICATE POSTED, OR PROOF OF ENROLLMENT IN CLASS PROVDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED: -33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS.
DEC 72011PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 7
2011
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHICKEN WINGS FOUND AT 47.1F, 48.3F, AND 50.1F-THIS PRODUCT MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT VOLUNTARILY DISCARDED(60LB) VALUED AT 75.00
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYERS, PREP TABLES, STORAGE RACKS, SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT,SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS, DOORS AND BASEBOARDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES. CLEAN ALL LIGHT SHIELDS AND DUSTY CEILING & WALL VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS IN FRONT SERVICE COUNTER AREA BY EXPOSED HAND SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN FRONT COUNTER AREA BY EXPOSED HAND SINK. MUST PROVIDE SHELVING FOR ARTICLES STORED IN WASHROOM AND HOOKS TO PROPERLY HANG CLEAN MOPS.
show all 6 inspections →
AUG 52010PASSED4 violationsDETAILS
AUG 5
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE IS RUSTY. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. THE BACK DOOR IS NOT ATTACHED AND IS HARD TO CLOSE. INSTD. TO ATTACH THE DOOR SO IT CLOSES PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND CABINIT UNDERNEATH THE FRYERS AND THE HOOD FILTERS AND PIPES ABOVE AND THE UTILITY SINK. REACH IN FREEZERS HAS ICE BUILDUP. INSTD. TO CLEAN AND SANITIZE ALL. DEFROST AND CLEAN FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER THE HEAVY EQUIPMENT AND IN THE BASEMENT. HAS GREASE BUILDUP 1ST FLOOR AND DUST IN THE BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE WORKING LIGHTS IN THE BASEMENT. CLEAN THE LIGHT SHIELDS IN THE PREP AREA AND THE CUSTOMERS WAITING ROOM. HAS DUST AND DEBRIS IN THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →