Mc Donalds
Passed most recently but 3 prior failures on record
2025-12-31 Pass Canvass ▾
No violations found.
2024-02-16 Pass w/ Conditions Complaint CRITICAL 5 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING DIRTY FOOD TRAYS PUT THEM INSIDE THE 3-COMPARTMENT SINK AND THEN RETURNED TO THE FOOD PREP AREA AND BEGAN TOUCHING CLEAN FOOD TRAYS IN HOT HOLDING UNIT AND NO HANDWASHING.MUST WASH HAN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS.INSTRUCTED TO PROVIDE AND MANTAIN.
PERSONAL CLEANLINESS
OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE MILK SPILLAGE INSIDE OF THE MILK REFRGERATOR AT FRONT NEAR THE DRIVE-THRU AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS WITH DUSTS AND DEBRIS AT FRONT SERVICE COUNTER AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
2022-04-25 Pass w/ Conditions Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.
FOOD SEPARATED AND PROTECTED
OBSERVED EMPLOYEE WEARING GLOVES, TAKING MONEY FROM CUSTOMER AND GRABBING HASHBROWN (FROM HOT HOLDING UNIT) AND PUTTING IT IN A BAG WITHOUT TONGS/CHANGING GLOVES. INSTRUCTED MANAGER TO WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS. PRIORTIY VIOLA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAIN UNDER THREE COMPARTMENT SINK LOCATED IN THE REAR DISH WASHING AREA. INSTRCUTED TO DETAIL CLEAN AND MAINTAIN.
2021-07-22 Pass Complaint ▾
No violations found.
2020-12-08 Pass Complaint Re-Inspection ▾
No violations found.
2020-12-01 Fail Short Form Complaint CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE DINING ROOM, MEN'S WASHROOM AND OUTSIDE OF THE WASHROOMS AND IN THE FRONT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A SMALL FLYING INSECT LAND ON SEVERAL OF THE PIES STORED INSIDE OF THE DISPLAY CASE AT THE REGISTER AREA. MANAGEMENT VOLUNATRILY DISCARDED ALL OF THE PASTRIES AND COOKIES STORED INSIDE OF THE DISPLAY CASE. PRIORITY FOUNDATION 7-38-005. CI...
2020-03-27 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR AND MAINTAIN DOOR SUPPORT BEAM ON INTERIOR OF WALK IN COOLER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE ,CAPPUCCINO/ESPRESSO MACHINE AND SODA DISPENSING ICE MACHINES. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE NON WORKING LIGHT BULBS IN FOOD PREP AND DISH WASHING AREA
2019-06-17 Pass w/ Conditions Complaint CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINES AND COFFEE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
2018-07-03 Pass w/ Conditions Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWEL ON ONE(OUT OF 3) HAND SINK AT THE TIME OF INSPECTION. ESTABLISMENT IS OPEN 24 HOURS. INSTRUCTED TO PROVIDE PAPER TOWEL ALL THE TIMES ON ALL HAND WASHING FACILITIES. MANAGER ASKED ONE OF THE EMPLOYEE TO PUT THE PAPER TOWEL ON THE HAND ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKET OF THE PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DIRT AROUND THE GREASE DISPOSAL. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND GRID ABOVE THE FRENCH FRIES STATION WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
2017-11-27 Pass Short Form Complaint ▾
No violations found.
2017-10-19 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE/FOOD HANDLER POOR HYGIENIC PRACTICES WEARING GLOVES WIPING PREP TABLE THEN START PREPARING READY TO EAT FOODS (HOT BREAKFAST SANDWICHES) WITH THE SAME GLOVES WITHOUT WASHING HANDS NOR CHANGING GLOVES. INSTRUCTED MANAGER, ALL FOOD HA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLE ON WALL BEHIND DRINK MACHINE LOCATED AT DRIVE-THRU AREA. INSTRUCTED TO SEAL OR REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT LIGHT BULB INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER INSIDE ONE REACH-IN COOLER IN DRIVE-THRU AREA. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES AND MANAGERS(5) NOT WEARING HAIR RESTRAINTS AT FOOD PREP AREAS. INSTRUCTED TO WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
2017-08-24 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED PREVIOUS SERIOUS VIOLATION FROM Inspection #: 2078544 AND Inspection Date: 08/16/2017 NOT CORRECTED. VIOLATION 16 OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE BUILD UP INTERIOR OF ICE MACHINES FOR HUMAN CONSUMPTION. ALL AFFECTED ICE MACHINE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SEE VIOLATION # 14 ABOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLE ON WALL BEHIND DRINK MACHINE LOCATED AT DRIVE-THRU AREA. INSTRUCTED TO SEAL OR REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT LIGHT BULB INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER INSIDE ONE REACH-IN COOLER IN DRIVE-THRU AREA. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES AND MANAGERS(5) NOT WEARING HAIR RESTRAINTS AT FOOD PREP AREAS. INSTRUCTED TO WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
2017-08-16 Fail Canvass CRITICAL 13 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 52.3F OF IMPROPER AIR TEMPERATURE IN COLD HOLDING UNIT LOCATED AT DRIVE-THRU. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL THE VIOLATION IS CORRECTED. THE UNIT IS BEING TAGGED NOW. CRITICAL VIOLATION: 3-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD ITEM SUCH AS MILK BEING STORED AT IMPROPER TEMPERATURE AT 47.3F INSIDE ABOVE COLD HOLDING UNIT LOCATED AT DRIVE-THRU AREA. MANAGER VOLUNTARILY DISCARDED/DENATURED FOOD IMMEDIATELY. INSTRUCTED TO STORE ALL COLD FOOD...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE'S POOR HYGIENIC PRACTICE; AFTER HANDLING MONEY, SEVERAL EMPLOYEES AT FRONT DID NOT WASH HANDS BEFORE MAKING DRINK OR HANDLING READY-TO-EAT FOOD. INSTRUCTED TO WASH HAND AND CHANGE GLOVE BEFORE HANDLING FOOD AND AFTER EACH ACTIVITY ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE BUILD UP INTERIOR OF ICE MACHINES FOR HUMAN CONSUMPTION. ALL AFFECTED ICE MACHINES ARE LOCATED IN FRONT DINING AREA (2), FRONT FOOD PREP AREA (1), AND REAR DISH ROOM (1). INSTRUCTED CLEAN/SANITIZE AND MAINT...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED EVIDENCE OF PEST ACTIVITY; FOUND ABOUT 15-20 RAT DROPPINGS AROUND OUTSIDE GARBAGE DUMPSTER. ALSO OBSERVED NO WASTE GREASE CONTAINER AT OUTSIDE DUMPSTER AREA. MANAGER STATED THAT WASTE GREASE ARE THROWN OUT IN PLASTIC BAGS AND PUT IN REGULAR ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS GREASE TRAP AND BEING STORED INSIDE FRYER. INSTRUCTED TO REMOVE. OBSERVED UNUSED COOKING EQUIPMENT SUCH AS ICE MACHINE AND FRYERS NOT MAINTAINED. MUST MAINTAIN IN GOOD REPAIR AND CLEAN CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS BUILD UP ON FLOOR UNDER SHELVES INSIDE WALK-IN COOLER, INSIDE WALK-IN FREEZER AND UNDER FRYER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING OUTLET COVER AND HOLE ON WALL BEHIND DRINK MACHINE LOCATED AT DRIVE-THRU AREA. INSTRUCTED TO SEAL OR REPAIR AND MAINTAIN. OBSERVED DUSTY VENT COVERS IN BOTH REST ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT LIGHT BULB INSIDE WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ONE VENTILATION IS NOT WORKING IN WOMEN'S REST ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WATER LEAKING UNDER THE EXPOSED HAND SINK NEXT TO THE STAND UP FREEZERS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER INSIDE ONE REACH-IN COOLER IN DRIVE-THRU AREA. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEES AND MANAGERS(5) NOT WEARING HAIR RESTRAINTS AT FOOD PREP AREAS. INSTRUCTED TO WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SINGLE SERVICE TOGO CUP BEING USED FOR ICE SCOOP AT DRIVE-THRU AREA. INSTRUCTED TO PROVIDE PROPER ICE SCOOP.
2016-03-03 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON THE 2 DOOR SALAD COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
2016-02-25 Fail Canvass CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND THE FRONT COOLER (MILK, YOGURT, SALAD) AT AN IMPROPER TEMPERATURE OF 45.2F. OPERATOR REPAIRED AND COOLER NOW HAS AN INTERNAL TEMPERATURE OF 35.6F. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL CITATION IS...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE 2 DOOR COOLER: 4LBS OF MILK AT 45.1F, 1LB OF PREPARED SALAD AT 44.2F, AND 1LB OF YOGURT AT 43.6F. OPERATOR DISCARDED AND DENATURED SAID FOOD, VALUED AT $30 AS STATED BY OPERATOR. INSTR...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15 FRUIT FLIES ON AND AROUND THE CUSTOMER SODA MACHINES AND THE MCCAFE BEVERAGE MACHINES. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE DUMPSTER AREA NOT MAINTAINED-LIDS NOT TIGHT FITTING/CLOSED COMPLETELY DUE TO OVERFLOWING GARBAGE. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO ALL LIDS ARE TIGHT FITTING AND CLOSED COMPLETELY AT ALL TIMES. SERIOUS CITATION ISSU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE METAL ICE SCOOP CRACKED. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED TORN GASKETS ON THE 2 DOOR SALAD COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ACCUMULATION ON THE DRIVE THRU ICE MACHINE, AND THE SUMMER ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED FOOD ACCUMULATION IN THE UNUSED FRYERS AND OIL DRIPPING BELOW THE FRYER. INSTRUCTED FACILITY TO CL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT ACCUMULATION IN THE FLOOR DRAIN UNDER THE 1 COMPARTMENT PREP SINK AND UNDER THE DINING ROOM SODA MACHINES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 1 COMPARTMENT PREP SINK WITH NO HOT OR COLD WATER AND NOT IN USE. FACILITY STATED THEY DO NOT USE. INSTRUCTED TO RESTORE WATER AND MAINTAIN OR TO REMOVE SINK. OBSERVED THE HOT WATER HEATER DRAINING ON TO FLOOR. INSTRUCTED TO REPAIR SO...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MANAGERS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS AND TO MAINTAIN.
2015-10-06 Pass Short Form Complaint ▾
No violations found.
2015-05-18 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF PREP COOLER NOT CLEAN AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, INSIDE CLOSET, REAR DISH WASHING AREA AND STORAGE ROOM; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
2014-04-14 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucet not maintained at exposed hand sink in prep area. Instructed to replace to prevent low water pressure.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees in food prep area not wearing hair restraints. Instructed that all employees in food prep area must wear proper hair restraint.
2013-09-16 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, pop dispensing unit shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under storage shelving, and behind C02 tanks, grease collector tank in rear not clean, need detailed cleaning, floor tiles by exit door in state of disrepair, shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in rear kitchen area, front cooler not clean, need detailed cleaning.
2013-04-11 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER/CERTIFIED FOOD MANAGER PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO HOT LINE AND HANDLE POTENTIALLY HAZARDOUS FOODS/READY TO EAT FOODS, CHEESE, TOMATOES, LETTUCE AND A TORTILLA; HOWEVER WEARING SAME G...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DEBRIS AND ICE BUILD-UP INSIDE THE TWO DOORS FREEZER, MUST REMOVE ICE, CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, INSIDE CLOSET, REAR DISH WASHING AREA AND STORAGE ROOM; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE A THERMOMETER FOR SMALL SALAD COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE CLOSET, INSTRUCTED TO REMOVE BOXES AND ORGANIZE ARTICLES. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
2013-02-06 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DEBRIS AND ICE BUILD-UP INSIDE THE TWO DOORS FREEZER, MUST REMOVE ICE, CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, INSIDE CLOSET, REAR DISH WASHING AREA AND STORAGE ROOM; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAIN UNDER 3PART SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE A THERMOMETER FOR SMALL SALAD COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE CLOSET, INSTRUCTED TO REMOVE BOXES AND ORGANIZE ARTICLES. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
2011-03-31 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT STORAGE ROOMS AND PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN FILTERS ABOVE FRYERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE SMALL STORAGE ROOM, REMOVE BOXES AND ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
2010-10-04 Pass Short Form Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal //VIOLATION SEE REPORT #391232
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION SEE REPORT #391232
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily//VIOLATION SEE REPORT #391232
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION SEE REPORT #391232
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION SEE REPORT #391232
2010-09-09 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA WHEN NOT IN USE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS,FREEZERS,DRY STORAGE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN HANDLING UNPROTECTED FOOD ITEMS
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.