MC DONALD'S RESTAURANT.

OBSERVED DIRTY FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN SAME AREA TO PREVENT PEST BREADING.

MUST CLEAN FLOORS INSIDE ALL STORAGE CLOSETS IN REAR AND NEAR WASHROOMS ALONG WALL BASE AND CORNERS

OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

ON ICE MACHINE ATTACHED TO DRIVE THRU BEVERAGE MACHINE, FOUND ORANGE BUILDUP ON TOP WATER DISPENSING TUBE AND A BLACK, MOLD LIKE SUBSTANCE ON THE ICE CUBE CONTACT SURFACES BELOW. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

FOUND LARGE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PANEL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND HEAVY DUST BUILDUP ON MOP CLOSET VENT. INSTRUCTED TO CLEAN AND MAINTAIN SO AS TO HELP ELIMINATE CONDITIONS FOR POTENTIAL PEST HARBORAGE.

MUST CLEAN AND MAINTAIN THE FOLLOWING FOUNTAIN STATION DRINK KNOZZLES,SURFACES ABOVE THE HOT HOLDING UNITS,UPPER PANEL OF ICE MACHINE,EMPLOYEES LOCKERS AT REAR.

FLOORS ARE DIRTY BENEATH THE FROZEN DESERT MACHINE,CLEAN FLOORS IN DETAIL THROUGHOUT.

REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.

Food handlers must have hair restraints when working around open food including managers.

COOLER TEMP READING 55.0'F FRONT SERVICE AREA, MUST ALL COOLERS UP AND OPERATING AT TIME OF INSPECTION

BACK ENTRY AREA DOORS NOT SEAL APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR, MUST UPDATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS NEEDED IN BOOK

MUST REMOVE EYE WASH DEVICE AT 1 COMPARTMENT VEGETABLE SINK IN KITCHEN AREA

VIOLATION STILL PENDING

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

LAST INSPECTION SUMMARY SHEET NOT POSTED AND VISIBLE TO ALL CUSTOMERS, MUST KEEP POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

MUST PROVIDE LIGHT SHIELD COVER ON LIGHT OF WALK-IN FREEZER IN BASEMENT AREA

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS,NO HAND PAPERTOWELS AT EXPOSED HANDSINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A WORKING SINK STOPPER FOR MIDDLE COMPARTMENT OF 3 COMP SINK,PROVIDE ICE BIN COVER FOR ICE BIN AT DRIVE THRU SERVICE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY IN BASEMENT DRY STORAGE AREAS,CLEAN FLOORS IN DETAIL.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN STAINED CEILING TILES OVER FOOD PREP AREAS REPLACE DAMAGED CEILING TILES WERE NOTED.

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food including managers.