OCT 21
2024
PASS · 0 violations
MC DONALD'S RESTAURANT.
Chicago Health Dept
2707 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected 2024.
18 inspections on record since 2011 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
18
VIOLATIONS
26
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
APR 14
2023
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVE FOOD DEBRIS ON FLOOR IN CLOSET UNDER SHELF RACK (BY OFFICE). MUST CLEAN FLOOR AND MAINTAIN.
FEB 25
2022
PASS W/ CONDITIONS 1 violation
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORDS ON THE PREMISES DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO MAINTAIN.
MAY 18
2020
PASS · 0 violations
OCT 17
2018
PASS W/ CONDITIONS 1 violation 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
show all 18 inspections →
DEC 15
2017
PASS · 0 violations
AUG 10
2017
PASS · 0 violations
AUG 3
2017
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN SAME AREA TO PREVENT PEST BREADING.
DEC 29
2016
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS INSIDE ALL STORAGE CLOSETS IN REAR AND NEAR WASHROOMS ALONG WALL BASE AND CORNERS
NOV 30
2015
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
JUL 30
2014
PASS · 0 violations
JUL 29
2014
PASS W/ CONDITIONS 3 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ON ICE MACHINE ATTACHED TO DRIVE THRU BEVERAGE MACHINE, FOUND ORANGE BUILDUP ON TOP WATER DISPENSING TUBE AND A BLACK, MOLD LIKE SUBSTANCE ON THE ICE CUBE CONTACT SURFACES BELOW. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND LARGE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION ON UPPER INTERIOR PANEL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND HEAVY DUST BUILDUP ON MOP CLOSET VENT. INSTRUCTED TO CLEAN AND MAINTAIN SO AS TO HELP ELIMINATE CONDITIONS FOR POTENTIAL PEST HARBORAGE.
SEP 5
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING FOUNTAIN STATION DRINK KNOZZLES,SURFACES ABOVE THE HOT HOLDING UNITS,UPPER PANEL OF ICE MACHINE,EMPLOYEES LOCKERS AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ARE DIRTY BENEATH THE FROZEN DESERT MACHINE,CLEAN FLOORS IN DETAIL THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers must have hair restraints when working around open food including managers.
DEC 4
2012
PASS W/ CONDITIONS 3 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COOLER TEMP READING 55.0'F FRONT SERVICE AREA, MUST ALL COOLERS UP AND OPERATING AT TIME OF INSPECTION
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
BACK ENTRY AREA DOORS NOT SEAL APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR, MUST UPDATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS NEEDED IN BOOK
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE EYE WASH DEVICE AT 1 COMPARTMENT VEGETABLE SINK IN KITCHEN AREA
JUN 25
2012
PASS · 0 violations
JUN 6
2012
PASS 1 violation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION STILL PENDING
JUN 4
2012
PASS W/ CONDITIONS 4 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
LAST INSPECTION SUMMARY SHEET NOT POSTED AND VISIBLE TO ALL CUSTOMERS, MUST KEEP POSTED AT ALL TIMES, SERIOUS CITATION ISSUED: 7-42-010 (B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVER ON LIGHT OF WALK-IN FREEZER IN BASEMENT AREA
JUL 15
2011
PASS W/ CONDITIONS 5 violations 1 CRITICAL
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS,NO HAND PAPERTOWELS AT EXPOSED HANDSINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A WORKING SINK STOPPER FOR MIDDLE COMPARTMENT OF 3 COMP SINK,PROVIDE ICE BIN COVER FOR ICE BIN AT DRIVE THRU SERVICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY IN BASEMENT DRY STORAGE AREAS,CLEAN FLOORS IN DETAIL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN STAINED CEILING TILES OVER FOOD PREP AREAS REPLACE DAMAGED CEILING TILES WERE NOTED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food including managers.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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