PARTS AND LABOR.
2700 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Failed 5 of 10 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
AUG 312017PASSED3 violationsDETAILS
OBSERVED CHEST FREEZER DOOR RUBBER GASKET RIPPED ON BASEMENT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED DOOR GASKET.
LIGHT SHIELD MISSING ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST PROVIDE SHATTERPROOF LIGHT SHIELD.
OBSERVED EXPOSED HAND WASHING DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
AUG 232017FAILED6 violations1 CRITICALDETAILS
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE ICE MACHINE OBSERVED HEAVY ACCUMULATION OF BLACK AND BROWN SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES OBSERVED APPROXIMATELY 40 SMALL LIVE FRUIT FLIES ON EQUIPMENT ON FRONT BAR AREA AND WALLS IN REAR DISHWASHING AREA ALSO OBSERVED SMALL LIVE ROACH CRAWLING ON WALL BEHIND DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.
OBSERVED CHEST FREEZER DOOR RUBBER GASKET RIPPED ON BASEMENT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED DOOR GASKET.
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND AND UNDERNEATH DISH MACHINE. MUST CLEN AND MAINTAIN.
LIGHT SHIELD MISSING ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST PROVIDE SHATTERPROOF LIGHT SHIELD.
OBSERVED EXPOSED HAND WASHING DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
APR 122016PASSED1 violationDETAILS
Noted multiple holes and openings along piping throughout the basement food prep and storage areas. Instructed to repair walls and seal all holes and openings to prevent entry places for pest. Walls and ceilings though-out basements must be repaired to be smooth and easily cleanable in all food/drink storage areas.
APR 82016FAILED5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION #18 FROM INSPECTION REPORT #1751234 DATED 4/1/2016 REGARDING PEST CONTROL (FLYING INSECTS) NOT CORRECTED. STILL NOTED OVER 25 FLYING INSECTS ON WALLS AND EQUIPMENT AT THE BAR AREA. NOTED OVER 11 FLYING INSECTS ON WALLS AND CEILING AT THE FIRST FLOOR PREP AND DISH WASHING AREA AND OVER 10 FLYING INSECTS ON WALLS AND BAG OF ONIONS AT THE BASEMENT FOOD PREP AREA AND NUMEROUS FLIES ON MOP HEAD IN BASEMENT. ALSO NOTED 5 LIVE ROACHES ALONG WALL BASE UNDERNEATH EQUIPMENT AT THE BEER DRY STORAGE AREA (ACCUMULTED WOOD PILE). STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. HAVE PREMISES SERVICED BY PEST CONTROL OPERATOR. CRITICAL VIOLATION #7-42-090.
Noted torn rubber gasket at door of 2 door refrigeration unit on the first floor prep area. Instructed to repair and maintain.
Dirty duct tape on floor drain at bar. Must remove duct tape and clean all floor drains. Seal large gaps/seams along dining room floors.
Noted multiple holes and openings along piping throughout the basement food prep and storage areas and especially the beer dry storage area...Also noted a big hole with missing bricks on wall behind the beer walk in cooler. Instructed to repair wall and seal all holes and openings to prevent entry places for pest. Walls and ceilings though-out basements must be repaired.
Noted no light inside the beer walk in cooler at the basement dry storage. Instructed to provide lighting inside the cooler.
APR 12016FAILED10 violations2 CRITICALDETAILS
Noted a prep table and shelving with food items underneath sewer pipe lines at the basement food prep area. Instructed to remove prep table and food from shelving. Serious violation #7-38-005(a)
Noted over 40 flying insects on walls, ceiling and counter tops at bar prep area, basement food prep area and beer food storage basement... Also noted 2 live roaches at basement food prep and beer storage area. Instructed to clean and sanitize affected areas. Serious violation #7-38-020
Noted outside grease container encrusted with grease on top, lid, lips and dripping down the sides on to the ground. Serious violation #7-38-020
Noted no city of Chicago sanitation certificate on site at the time of inspection. Instructed to have a city of Chicago sanitation certificate posted on site at all times. Serious violation #7-38-012
Noted torn rubber gasket at door of 2 door refrigeration unit on the first floor prep area. Instructed to repair and maintain.
Instructed to detail clean and maintain floors along wall base and underneath heavy equipment especially at the bar with spills, behind cooking equipment at the first floor kitchen with grease, underneath the dish washer with standing water and dirt and the beer dry storage room at the second basement....Must also clean all floor drains at the bar prep area.
Noted multiple holes and openings along piping throughout the basement food prep area and especially the beer dry storage area...Also noted a big hole with missing bricks on wall behind the beer walk in cooler. Instructed to repair wall and seal all holes and openings to prevent entry places for pest.
Noted no light inside the beer walk in cooler at the basement dry storage. Instructed to provide lighting inside the cooler.
Noted slow drain at the hand wash sink by the dish washer room. Instructed to repair and maintain.
Noted clutter at the beer basement dry storage area. Instructed to detail clean, organize and remove all unnecessary articles to prevent hiding places for pest.
show all 10 inspections →
SEP 162015FAILED7 violations1 CRITICALDETAILS
FOUND OVER 40 LIVE SMALL FLIES BEHIND BAR AND OVER 20 LIVE SMALL FLIES IN REAR DISH WASHING AREA AND 4 LIVE COCKROACHES IN DISH WASHING AREA AND 2 LIVE COCKROACHES IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, ICE MACHINE, 3 COMPARTMENT SINK IN REAR, PREP AND STORAGE SHELVES THROUGHOUT.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND DISH WASHING AREA, FLOORS IN BAR AND IN BASEMENT PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE MEN AND WOMEN'S WASHROOM.
LIGHT MUST BE SHIELDED ABOVE PREP TABLE (NEXT TO 1 COMPARTMENT SINK) IN BASEMENT PREP AREA OR PROVIDE SHATTERPROOF LIGHT BULB
INSTRUCTED TO REPAIR LOOSE FAUCET AT 1 COMPARTMENT SINK IN BASEMENT PREP AREA.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
APR 222014PASSED5 violationsDETAILS
Found some food items not properly dated in cooler, and reach in freezer, must properly date food items in cooler, and reach in freezer,
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas, liquor room areas not clean need detailed cleaning(corners), floors in 2nd bsmt under shelving, heavy equipment not clean, need detailed cleaning(corners).
Walls, ceilings that had exposed raw wood, plaster, wall board, shall be repaired/sealed, walls that had gaps, holes in 2nd bsmt storage areas shall be repaired/sealed.
Stock items must be stored six inchess off of floor to prevent pest harborage,
SEP 242013FAILED11 violations5 CRITICALDETAILS
INSTALL AND TURN ON ALL REFRIGERATION.
DISH MACHINE NOT READY, HAVE THE MACHINE READY TO TEST UPON RE INSPECTION.
HOT WATER NOT FUNCTIONING, SUPPLY AMPLE HOT WATER TO ALL PLUMBING FACILITIES.
NO GREASE TRAPS OR INTERCEPTORS ARE INSTALLED, INSTALL GREASE TRAPS PER CODE TO THE DISH MACHINE AND THREE COMPARTMENT SINK.
THREE COPPER WASTE WATER DRAIN LINES ARE RUNNING DIRECTLY ABOVE THE BAR, A SEPARATION BETWEEN DRAIN LINES AND THE BAR MUST BE INSTALLED PER CODE.
ALL FOUR OUTER DOORS HAVE GAPS AT THE BOTTOM OR MIDDLE, INSTALL DOOR SWEEPS AND PEST PROOF THE OUTER DOORS.
THE KITCHEN THREE COMPARTMENT SINK HAS NO ATTACHED METAL DRAINBOARD, INSTALL AN ATTACHED STAINLESS STEEL DRAINBOARD.
THE ENTIRE BAR TOP IS MISSING, INSTALL THE BAR AND ALL FOOD AND DRINK EQUIPMENT.
KITCHEN AND BAR EQUIPMENT IS NOT INSTALLED, INSTALL ALL FOOD AND BEVERAGE EQUIPMENT.
THE WALLS IN THE BAR AND REAR BOOTH ARE ROUGH AND FULL OF HOLES, FILL IN THE HOLES THROUGHOUT AND SMOOTH OUT AND SEAL THE ROUGH AREAS IN THE BAR SO THEY ARE SMOOTH AND SANITARY. THE BASEBOARDS ARE MISSING AND UNSEALED THROUGHOUT THE PREMISES, SEAL THE BASEBOARDS THROUGHOUT.
PREMISES STILL UNDER CONSTRUCTION, COMPLETE CONSTRUCTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →