Mc Donalds Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED 17 EGGS IN CARTON ON TOP OF PREP COOLER IN PREP AREA AT IMPROPER INTERNAL TEMPERATURE OF 59 DEGREES, WITH MANAGERS THERMOMETER READING THE SAME INTERNAL TEMP. MANAGER VOLUNTARILY DENATURED AND TOSSED OUT THE EGGS. APPROX. WEIGHT 22.5LBS, COST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FOLLOWING AREAS; UNDER SLIDING STORAGE RACKS AT REAR AND UNDER SHELVING IN WALK-IN COOLER/FREEZER. MUST REPLACE MISSING COVE AT FLOOR UNDER HANDWASH SINK IN PREP AREA ON WEST SIDE. MUST CLEAN AND REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING IN WALK-COOLER. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

RECEIPT FROM PEST CONTROL, VOLATION CORRECTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, INTERIOR OF ICE MACHINE, EXTERIOR OF SOFT-SERVE MACHINE, AND ALL UNCLEAN EQUIPMENT IN DISH WASHING AREA(INCLUDING SLIDING STORAGE RACKS IN REAR). REMOVE ICY BUILD-UP FRON AIR VENTS IN WALK-IN FRE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR DISH WASHING AREA(INCLUDING STORAGE CLOSET BY WASHING MACHINE).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 53.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT FOUND AT IMPROPER TEMEPERATURES. UNIT PLACED UNDER HELD FOR INSPECTION TAG. UNIT MUST BE SERVICED, RE-NSPECTE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CANADIAN BACON-60.0F, EGGS-60.0F, SCRAMBLED EGGS-51.5F, SCRAMBLED EGGS-46.1F-VOLUNTARILY DISCARDED ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES-CITATION ISSUED-CRITICAL 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FLY ACTIVITY IN THE FOLLOWING AREAS: 5 (GNATS) IN SELF-SERVICE POP DISPENSING STATION AREA, 2 HOUSE FLIES IN DINING AREA, 1 BY FRY STATION BY FRONT DRIVE-THRU WINDOW AND 5 IN REAR DRIVE-THRU STATION AREA. MUST REQUEST VISIT FROM PEST CONTROL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-4-11 ON REPORT #606355 NOT CORRECTED: -32- REPAIR SLIDING LID TO REACH-IN FREEZER IN BREAKFAST STATION PREP AREA. REPAIR BROKEN REACH-IN UNITS IN FOOD PREP AREA.-33- CLEAN/DEFROST BOTH WORKING REACH-IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, INTERIOR OF ICE MACHINE, EXTERIOR OF SOFT-SERVE MACHINE, AND ALL UNCLEAN EQUIPMENT IN DISH WASHING AREA(INCLUDING SLIDING STORAGE RACKS IN REAR). REMOVE ICY BUILD-UP FRON AIR VENTS IN WALK-IN FRE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR DISH WASHING AREA(INCLUDING STORAGE CLOSET BY WASHING MACHINE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE INNER PANEL OF DOOR TO ICE MACHINE. REPAIR SLIDING LID TO REACH-IN FREEZER IN BREAKFAST STATION PREP AREA. REPAIR BROKEN REACH-IN UNITS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/DEFROST BOTH WORKING REACH-IN FREEZERS IN FOOD PREP AREA, & INTERIOR CABINETS UNDERNEATH SELF-SERVICE POP DISPENSER STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS (FOOD SPLATTERS), ALL CEILING TILES, AND ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK BY WALK-IN COOLER IN POOR REPAIR-MUST REPAIR IT. REPLACE MISSING KNOB ON FAUCET OF THREE COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

14 FLIES NOTED ON PREMISES IN REAR AREA BY EXIT DOOR, IN POP DISPENSER STORAGE AREA, IN FRONT SERVLINE AREA AND IN WASHROOMS - MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE VISIT , CLEAN ALL FLOOR DRAINS & AND ALL UNCLEAN SURFACES- CITATION I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE INNER PANEL OF DOOR TO ICE MACHINE. REPAIR SLIDING LID TO REACH-IN FREEZER IN BREAKFAST STATION PREP AREA. REPAIR BROKEN REACH-IN UNITS IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/DEFROST BOTH WORKING REACH-IN FREEZERS IN FOOD PREP AREA, & INTERIOR CABINETS UNDERNEATH SELF-SERVICE POP DISPENSER STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL WALLS (FOOD SPLATTERS), ALL CEILING TILES, AND ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WOMEN'S TOILET DOORS IN POOR REPAIR, MUST REPAIR SO THAT THEY CLOSE PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK BY WALK-IN COOLER IN POOR REPAIR-MUST REPAIR IT. REPLACE MISSING KNOB ON FAUCET OF THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER DOOR GASKET IN POOR REPAIR. INSTD. TO REPLACE IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP SIDES FRONT AND INSIDE THE COOKING EQUIPMENT, THE HOODS AND FILTERS ABOVE, ALL THE FRONT CABINETS AND POP MACHINES. INSTRUCTED TO CLEAN AND SANITIZE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND ICE ON THE FLOOR BY BOTH FREEZER DOORS. INSTRUCTED TO REMOVE THE ICE AND HAVE UNIT CHECKED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE MENS TOILET ROOM DOOR IN POOR REPAIR. INSTD TO REPAIR IT SO IT CLOSES PROPERLY.