JUN 27
2017
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
BEAT. 29/100
7832 S WESTERN AVE · AUBURN GRESHAM, CHICAGO
Last inspected June 27, 2017 · passed
Failed 7 of 21 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
10 passed · 4 w/ conditions · 7 failed
VIOLATIONS
121
includes 11 critical
RECORDS COVER
7 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FRONT SODA MACHINE NOT MAINTAINED FILTER DUSTY, INSTRUCTED TO HAVE COMPANY COME IN AND MAINTAIN SODA MACHINE FILTER, AND FOUNTAIN HEADS(INTERIOR).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL NOZZLE, AND LOWER PART OF FOUNTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL GREASE,FOOD BUILD UP, AND SPILLS ALONG THE BASE OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE, REAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS THRUGH OUT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT, CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS, ABOVE GRILLS,AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIES FROM ALL CEMENT PLATFORMS THROUGH OUT. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER REAR EXPOSED SINK AND NEAR WALK-IN FREEZER IN DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONNECT ICE MACHINE WASTE LINE TO FLOOR DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL SINGLE SERVICE ARTICLES(CUPS, LIDS) OFF FLOOR IN FRONT BEVERAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL SOILED AND STANDING WATER IN BUCKETS IN REAR DISH WASHING AREA.
JUN 202017FAILED9 violations2 CRITICALDETAILS
JUN 20
2017
FAILED
9 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT REAR EXPOSED SINKS IN PREP AND DISH WASHING AREAS. PAPER TOWELS NOT CONVENIENT AND ACCESSIBLE AT FRONT EXPOSED SINK IN DRIVE THRU AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT ALL EXPOSED SINKS AND REPAIR/REPLACE ALL INOPERABLE PAPER TOWELS DISPENSERS FOR PROPER HAND DRYING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 30 FLYING INSECTS(FRUIT FLIES)ON WALL AND FLYING IN FRONT BEVERAGE AREA, OVER 20 FLYING INSECTS(FRUIT FLIES)FLYING IN CORNER NEAR REAR DOOR AND UNDER 3-COMPARTMENT IN DISH WASHING AREA, OVER 10 FLYING INSECTS IN REAR STORAGE AREA NEAR SODA DISPENSER, CARBON DIOXIDE, AND OIL TANKS, 2 LARGE FLIES ON PREP TABLE AND PLASTIC WRAP DISPENSER IN SALAD PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FRONT SODA MACHINE NOT MAINTAINED FILTER DUSTY, INSTRUCTED TO HAVE COMPANY COME IN AND MAINTAIN SODA MACHINE FILTER, AND FOUNTAIN HEADS(INTERIOR).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL NOZZLE, AND LOWER PART OF FOUNTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL GREASE,FOOD BUILD UP, AND SPILLS ALONG THE BASE OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE, REAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS THRUGH OUT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT, CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS, ABOVE GRILLS,AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIES FROM ALL CEMENT PLATFORMS THROUGH OUT. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER REAR EXPOSED SINK AND NEAR WALK-IN FREEZER IN DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE ALL DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK IN DISH WASHING AREA. CONNECT ICE MACHINE WASTE LINE TO FLOOR DRAIN. UNCLOG FLOOR DRAIN UNDER 1-COMPARTMENT SINK NEAR ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL SINGLE SERVICE ARTICLES(CUPS, LIDS) OFF FLOOR IN FRONT BEVERAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL SOILED AND STANDING WATER IN BUCKETS IN REAR DISH WASHING AREA.
JUN 72017PASSED6 violationsDETAILS
JUN 7
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN DOOR TO SMALL REACH IN COOLER NEAR DEEP FRYER IN MAIN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE FRONT SODA MACHINE NOT MAINTAINED FILTER DUSTY, INSTRUCTED TO HAVE COMPANY COME IN AND MAINTAIN SODA MACHINE FILTER, AND FOUNTAIN HEADS(INTERIOR).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL NOZZLE, AND LOWER PART OF FOUNTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING, INTERIOR AND EXTERIOR OF SMALL REACH-IN COOLERS THROUGH OUT, SIDES AND INTERIOR CABINETS OF ALL DEEP FRYERS, AND GRILLS(GREASE AND FOOD BUILD UP), AND COFFEE STATION ACROSS FROM FRONT SERVICE AREA, AND COFFEE STATION IN DRIVE THRU AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL GREASE,FOOD BUILD UP, AND SPILLS ALONG THE BASE OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE,REAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS THRUGH OUT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT, CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS, ABOVE GRILLS,AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIES FROM ALL CEMENT PLATFORMS THROUGH OUT.
MAY 192017PASSED6 violationsDETAILS
MAY 19
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN DOOR TO SMALL REACH IN COOLER NEAR DEEP FRYER IN MAIN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING. THE INTERIOR AND EXTERIOR OF SMALL REACH-IN COOLERS, THROUGH OUT, SIDES AND INTERIOR CABINETS OF ALL DEEP FRYERS AND GRILLS(GREASE AND FOOD BUILD UP), AND COFFEE STATION ACROSS FROM FRONT SERVICE AREA, AND COFFEE STATION IN DRIVE THRU AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL GREASE, FOOD BUILD UP, AND SPILLS ALONG THE BASES OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE,R EAR DISHWASHING, STORAGE AND DRIVE THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS THROUGH OUT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT, CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS ABOVE GRILLS AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIS FROM ALL CEMENT PLATFORMS THROUGH OUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER TANK FOR DISPENSER POP PROFUSELY LEAKING ON TO THE FLOOR IN REAR,MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IN REAR USED FOR LARGE ICE MACHINE MUST BE STORED IN AN ENCLOSED CONTAINER TO PREVENT CONTAMINATION. SMALL ICE SCOOP IN FRONT BEING KEPT INSIDE ICE BIN MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
APR 192017PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
APR 19
2017
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON 4-11-17 FROM REPORT# 2010112 NOT CORRECTED:-16-ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, PINKISH/BROWNISH SLIMY RESIDUE FOUND ON THE PANEL AND UPPER ROOF INSIDE THE MACHINE. MUST HAVE ALL INTERIOR PARTS OF THE ICE MACHINE CLEANED. NON COMPLIANT VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN DOOR TO SMALL REACH-IN COOLER NEAR DEEP FRYERS IN MAIN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: THE INTERIORS AND EXTERIORS OF SMALL REACH-IN COOLERS THROUGHOUT, SIDES AND INTERIOR CABINETS OF ALL DEEP FRYERS AND GRILLS(GREASE AND FOOD BUILD-UP), CABINET INTERIORS IN FRONT FRENCH FRY STATION(GREASE), AND COFFEE STATION ACROSS FROM FRONT SERVICE COUNTER AREA, AND COFFEE STATION IN DRIVE-THRU AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL GREASE, FOOD BUILD-UP, AND SPILLS ALONG THE BASES THE BASES OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE, REAR DISHWASHING, STORAGE, AND DRIVE-THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHEILDS WHERE PRESENT. CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS ABIVE GRILLS AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIS FROM ALL CEMENT PLATFORMS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER TANK FOR DISPENSER POP PROFUSELY LEAKING ONTO THE FLOOR IN REAR,MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IN REAR USED FOR LARGE ICE MACHINE MUST BE STORED IN AN ENCLOSED CONTAINER TO PREVENT CONTAMINATION. SMAALL ICE SCOOP IN FRON BEING KEPT INSIDE THE ICE BIN MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
show all 21 inspections →
APR 112017FAILED7 violationsDETAILS
APR 11
2017
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, PINKISH/BROWNISH SLIMY RESIDUE FOUND ON THE PANEL AND UPPER ROOF INSIDE THE MACHINE. MUST HAVE ALL INTERIOR PARTS OF THE ICE MACHINE CLEANED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR BROKEN DOOR TO SMALL REACH-IN COOLER NEAR DEEP FRYERS IN MAIN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: THE INTERIORS AND EXTERIORS OF SMALL REACH-IN COOLERS THROUGHOUT, SIDES AND INTERIOR CABINETS OF ALL DEEP FRYERS AND GRILLS(GREASE AND FOOD BUILD-UP), CABINET INTERIORS IN FRONT FRENCH FRY STATION(GREASE), AND COFFEE STATION ACROSS FROM FRONT SERVICE COUNTER AREA, AND COFFEE STATION IN DRIVE-THRU AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL GREASE, FOOD BUILD-UP, AND SPILLS ALONG THE BASES THE BASES OF THE WALLS THROUGHOUT MAIN FOOD PREP, SERVICE LINE, REAR DISHWASHING, STORAGE, AND DRIVE-THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES IN WALLS THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHEILDS WHERE PRESENT. CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. CLEAN FILTERS ABIVE GRILLS AND DEEP FRYERS. CLEAN ALL DIRT AND DEBRIS FROM ALL CEMENT PLATFORMS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER TANK FOR DISPENSER POP PROFUSELY LEAKING ONTO THE FLOOR IN REAR,MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IN REAR USED FOR LARGE ICE MACHINE MUST BE STORED IN AN ENCLOSED CONTAINER TO PREVENT CONTAMINATION. SMAALL ICE SCOOP IN FRON BEING KEPT INSIDE THE ICE BIN MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
OCT 242016PASSED2 violationsDETAILS
OCT 24
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVING AND LEDGES OF EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS AND PONDING WATER UNDER/BEHIND THE LARGE ICE MACHINE AND BEHIND THE CASHIERS. INSTRUCTED TO CLEAN, MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
OCT 202016FAILED7 violations2 CRITICALDETAILS
OCT 20
2016
FAILED
7 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED THE FRONT EXPOSED HAND WASHING SINK WITH NO COLD RUNNING WATER AND THE REAR EXPOSED HAND WASHING SINK CLOSEST TO THE 3 COMPARTMENT SINK WITH NO HAND SOAP AND NO PAPER TOWELS. INSTRUCTED TO PROVIDE COLD WATER AND HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10 LIVE WORMS AND 15 DRAIN FLIES ON THE FLOOR UNDER THE DRIVE THRU BEVERAGE STATION THAT APPEARS TO BE LEAKING. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE ESPRESSO MACHINE IN THE FRONT BEVERAGE AREA LEAKING WATER AND IT IS FALLING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELVING AND LEDGES OF EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS AND PONDING WATER UNDER/BEHIND THE LARGE ICE MACHINE AND BEHIND THE CASHIERS. INSTRUCTED TO CLEAN, MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE ALL SOILED WIPING CLOTHS IN SANITIZER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED IN THE ICE IN THE FRONT BEVERAGE STATION AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.
DEC 172015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DEC 17
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR AND FRONT EXPOSED HAND SINKS IN POOR REPAIR: EXPOSED HAND SINKS ARE BEING CUT ON WITH THE WATER LEVER AT THE BOTTOM OF SINKS DUE TO THE KNOBS BEING BROKEN. ALSO THE REAR EXPOSED SINK HAS A LOOSE PIPE AT THE BOTTOM. MUST REPAIR AND MAINTAIN FOR PROPER HAND WASHING IN THE FOOD PREP AREAS. CITATION ISSUED #7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE THE FRONT STATIONS VERY DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO INTERIOR OF ALL PREP COOLER AND FREEZERS NEED DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AND FLOOR DRAIN DIRTY. MUST CLEAN AROUND EQUIPMENT,COFFEE STATION,DRIVE THRU AREA AND REAR DISHWASHING AREA TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS DIRTY BEHIND EQUIPMENT. MUST CLEAN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAK AT THE MOP SINK FAUCET AND A LEAK BEHIND THE POP STATION AT THE FRONT DRIVE THRU AREA. MUST REPAIR AND MAINTAIN.
MAY 22014PASSED1 violationDETAILS
MAY 2
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FEB 42013PASSED2 violationsDETAILS
FEB 4
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SLIDING STORAGE RACKS AT REAR. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET LEAKING AT 3COMP SINK, AND UNDER SINK. MUST REPAIR.
JAN 282013FAILED6 violations1 CRITICALDETAILS
JAN 28
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR IN POOR REPAIR, 1 INCH OPENING AT BOTTOM PROVIDING AND ENTRY POINT FOR RODENTS. MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
HANDWASHING SINKS IN PREP AREA AND AT REAR IN POOR REPAIR, SLOW DRAIN AND LEAK AT ELBOW. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOP PANEL OF INTERIOR SURFACE OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANTIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SLIDING STORAGE RACKS AT REAR. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET LEAKING AT 3COMP SINK, AND UNDER SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER UNDER STORAGE RACK AT REAR.
JUN 152012PASSED7 violationsDETAILS
JUN 15
2012
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CONTINUE TO CLEAN AND INVERT ALL MULTI-USE EQUIPMENT. FROM REPORT 1229487 DATE 6/8/12.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPLACE WORN GASKET ON DAIRY/SALAD COOLER FROM REPORT 1229487 DATE 6/8/12.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN ALL AREAS LISTED ON REPORT 1229487 DATE 6/8/12.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN ALL FLOOR AREAS LISTED ON REPORT 1229487 DATE 6/8/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE ALL ITEMS LISTED ON REPORT 1229487 DATE 6/8/12.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR FACUET LISTED ON REPORT 1229487 DATE 6/8/12.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONTINUE TO CLEAN ALL STORAGE AREAS LISTED ON REPORT 1229487 DATE 6/8/12.
JUN 82012FAILED9 violations1 CRITICALDETAILS
JUN 8
2012
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR IN POOR REPAIR, 1 INCH GAP NOTED UNDERNEATH THE BOTTOM -MUST BE TIGHT-FITTING AT THE BOTTOM AS WELL AS THE SIDES TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE EQUIPMENT(i.e. FOOD TRAYS & RACKS) MUST BE STORED ON CLEAN SHELVES INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE GASKET ON LOWER DOOR OF 2-DOOR DAIRY/SALAD COOLER IN FRONT SERVICE LINE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF FRY STATION, REAR LOWER EXTERIOR OF 2-DOOR REACH-IN DAIRY/SALAD COOLER, ENTIRE INTERIOR OF ICE MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, AND EXTERIOR OF SMOOTHIE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AND CEMENT PLATFORMS THROUGHOUT ALL AREAS/ROOMS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE STANDING WATER ON FLOOR BY 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL COVE & CLEAN WALL BEHIND HAMBURGER FREEZER IN FOOD PREP AREA. SEAL ALL LOOSE WALL COVE IN REAR STORAGE AREA. CLEAN AND/OR PAINT ALL CEILING TILES AND METAL FRAMES WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS IN WALK-IN COOLER & FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN ALL STORAGE CLOSETS ON PREMISES.
JUN 22011PASSED9 violationsDETAILS
JUN 2
2011
PASSED
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. REPAIR LEAK AT SRAYER ON 3 COMP. SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.
MAY 232011FAILED11 violations1 CRITICALDETAILS
MAY 23
2011
FAILED
11 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER FOUND BACKING UP (SEEPING THROUGH LID) FROM FLOOR DRAIN BY CAPPUCCINO STATION-MUST REPAIR-CITATION ISSUED-CRITICAL 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FAUCET AND SPRAYER IN POOR REPAIR AT 3 COMP. SINK-MUST REPAIRDRAINLINE FOR COFFE MACHINE NOT CONNECTED PROPERLY, MUST BE CONNECTED ACCORDING TO CITY MUNICIPAL CODE.-CITATION ISSUED-SERIOUS 7-38 030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.
MAR 302011PASS W/ CONDITIONS9 violationsDETAILS
MAR 30
2011
PASS W/ CONDITIONS
9 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR HOT WATER HANDLE ON FRONT EXPOSED SINK. PROVIDE COLD WATER AT REAR EXPOSED SINK OR ADJUST MIXING VALVE. REPAIR LEAK ON REAR UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.
DEC 102010PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
DEC 10
2010
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 65.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38005A CITATION ISSUED H70865
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF FOLDED EGGS 54.5F, 10 DOZEN RAW EGGS 62.6F, AND 5 QUARTS LIQUID EGG 66.5F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H70865.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR HOT WATER HANDLE ON FRONT EXPOSED SINK. PROVIDE COLD WATER AT REAR EXPOSED SINK OR ADJUST MIXING VALVE. REPAIR LEAK ON REAR UTILITY SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →