MCCORMICK & SCHMICK'S SEAFOOD RESTAURANT.

INADEQUATE HAND WASHING FACILITIES FOUND. NO SOAP OR PAPER TOWELS AT BAR EXPOSED HAND SINK, NO SOAP AT COOKS LINE EXPOSED HAND SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. REVIEWED IMPORTANCE OF HAND WASHING AND GOOD HYGIENIC PRACTICES. CRITICAL CITATION ISSUED 7-38-030.

INTERIOR ICE MACHINE AT ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.

FLOOR UNDER 1ST FLR. BAR WITH SYRUP SPILLAGE AND FLOOR OF 1ST FLR. MOP CLOSET WITH SPILLAGE AND STANDING WATER. MUST CLEAN ALL AND MAINTAIN. FOOD ENCRUSTED LARGE FLOOR DRAIN IN 2ND FLR. PREP AREA. MUST CLEAN AND MAINTAIN.

FOUND HIGH TEMPERTATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 120F. TAGGED DISHMACHINE.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOUND PREP COOLER AT 55.2F WHERE PERISHABLES ARE STORED IN, INSTRUCTED MGR TO KEEP COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH WHEN REPAIRED FOR TAG REMOVAL.

FOUND 2LBS OF HEAVY CREAM AT 55.1F, 4LBS OF COLD SOUP WITH DICED ONIONS AT 51.3F STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER, 140F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $15.

NO HAND SOAP NOR HAND DRYING DEVICE PROVIDED AT BAR AREA WHERE ORANGES AND LIMES ARE CUT, 2 CUTTING BOARD AND KNIVES AT BAR AREA. ALSO THE ONLY HAND SINK AT SECOND FLOOR KITCHEN WAS BLOCKED BY A LARGE CART WITH EMPTY PAPER TOWEL DISPENSERS. INSTRUCTED MGR TO PROVIDE SOAP AND HAND DRYING DEVICES AT ALL HAND SINKS UNOBSTRUCTED.

3-COMPARTMENT SINK FAUCET NOT REACHING TO ALL SINKS, MUST INSTALL A FAUCET WITH LONG NICK THAT REACHES TO ALL COMPARTMENTS.

ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN ONTAINER.

SOME SECTIONS OF THE BAR COUNTER & THE WAIT STAFF STATION COUNTERS HAVE EXPOSED BARE WOOD SHOWING (FROM WEAR & TEAR)-MUST SEAL/REPLACED. ICE BIN LIDS MUST BE PROVIDE AT ALL ICE BINS AT THE BOTH BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

ANY MISSING CEILING TILES IN DRY STORAGE ROOMS MUST BE REPLACED. WALLS BEHIND HEAVY EQUIPMENT HAVE EVIDENCE OF DUST/FOOD STAINS/MILDEW, MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

CRACKED LIGHT SHIELD BY THE 3-COMP SINK IN MAIN DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

THE FAUCET NECK OF THE 3-COMP SINK IN THE DISHROOM IS NOT REACHING THE LEFT & RIGHT COMPARTMENTS-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

CUTTING BOARDS WITH DEEP/DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. THE BASE OF THE HANDSINK (1-st FLOOR COOK'S LINE) SHOULD BE OPEN OR HAVE AN EASY ACCESS TO CLEANING/MONITORING. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: CABINETS/SINK AT 2nd FLOOR BAR; EXTERIOR OF BULK FOOD CONTAINERS (2nd FL KITCHEN)-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOOR DRAIN AT COOK'S LINE (2nd FL KITCHEN), AROUND HEAVY EQUIPMENT AT BOTH KITCHENS, AT 2nD FLOOR BAR AREA-NEED CLEANING & MAINTAINING. THE METAL PLATE FLOORING OF WALK-IN COOLER (LIQUOR) IS PULLING AWAY FROM THE FLOOR-MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS UNDER DISHMACHINE AREA IN MAIN KITCHEN, AROUND PREP TABLES AT SAME FLOOR-MUST BE KEPT CLEAN. ANY WATER/GREASE STAINED CEILING TILES AT 2nd FLOOR DRY STORAGE ROOM & AT DOWNSTAIRS BATHROOMS-MUST BE REPLACED (LEAKS FIXED, IF ANY). The walls and ceilings shall be in good repair and easily cleaned.

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK UNDER HANDSINK (2nd FL KITCHEN), FAUCET AT 3-COMP SINK (SAME FLOOR), LEAK UNDER FRONT PANEL OF DISHMACHINE (MAIN KITCHEN). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL EXIST FROM REPORT #164013 DATED 11/03/09- #32 RACKS IN REACH IN COOLERS IN NEED OF REPLACING, RUSTY #33 THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DRINK DISPENSERS, INTERIOR OF ALL REACH IN COOLERS, SHELVES THROUGHOUT PREP LINE,#35 WALLS IN DISHWASH AREA AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE FOOD SPLATTERS, ALL HOLES IN WALLS MUST BE SEALED, #40 MUST PROVIDE THERMOMETERS FOR ALL COOLERS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (08/18/10). CITATION ISSUED, TICKET #H000062270 10.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AND FLOOR TILES IN POOR REPAIR AT DISHWASH AREA (PITTED) AND 2ND FLOOR PREP AREA. MUST MAKE FLOOR SMOOTH AND EASY TO CLEAN/KEEP DRY AND REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE AREA AND PREP AREA. MUST CLEAN/REPLACE ALL UNCLEAN CEILING TILES.