PASS W/ CONDITIONS 4 violations
NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, EGGS, TURKEY ETC. MUST HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
DETAIL CLEAN INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN.
REMOVE PLASTIC THAT IS WRAPPED AROUND THE WATER DRAIN UNDER THE 3-COMPARTMENT SINK TO ALLOW ROUTINE CLEANING OF WATER PIPES AND FLOOR DRAINS.
DETAIL CLEAN BOTTOM SHELF OF THE REACH-IN COOLER BEHIND THE FRONT COUNTER WHERE SANDWICHES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.