MCDONALD' S RESTAURANT.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND PROFUSE WASTE WATER LEAKING FROM CEILING INTO THREE COMPARTMENT SINK AND ABOVE DRAIN RACKS.INSTRUCTED TO REPAIR WASTE WATER LINE AT CEILING AND MAINTAIN SAME. CRITICAL 7-38-030 ISSUED. PREMISES HAS PLUMBER ON SITE REPAIRING LEAK FROM AC UNIT ON ROOF. AC HAS BEEN TURNED OFF AT THIS TIME AND WATER HAS STOPPED LEAKING.

REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.

REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.

PROVIDE COLD WATER AT EXPOSED HAND WASH SINK. SECOND HAND WASH SINK HAS AUTOMATIC HAND WASHING DEVICE. INSTRUCTED TO CHECK WATER LINES AT AUTOMATED HAND WASH SINK AT REAR.

CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.

FOUND LOW TEMPERATURE DISH MACHINE-NOT IN USE-NOT SANITIZING. NO QUATERNARY AMMONIA SANITIZER DISPENSING AT THIS TIME. INSTRUCTED TO CONTACT TECHNICIAN TO SERVICE LOW TEMPERATURE DISH MACHINE TO PROPERLY DISPENSE SANITIZER. CRITICAL 7-38-030-NO CITATION ISSUED. HELD FOR INSEPCTION TAG PLACED ON UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 WHEN UNIT REPAIRED.

REMOVE RUST BUILDUP AT FLOOR DRAIN COVERS, AROUND CEILING PANELS AS NEEDED, AND PROVIDE RACKS/SHELVES INSIDE STORAGE CLOSET FOR STOCK ITEMS. REPLACE INTERIOR PANEL OF ICE MACHINE-IN POOR REPAIR.

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR/EXTERIOR OF FRYERS, GRILLS, STOVES, COFFEE MACHINE, BEVERAGE NOZZLES, THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, REACH IN FREEZER UNIT, UNDER, AROUND ALL EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND DISHMACHINE. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS, AND FAN GUARDS INSIDE REFRIGERATION UNITS TO REMOVE SPILLS, DUST, AND DIRT. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS THROUGHOUT PREMISES AND CAULK CRACKS AND CREVICES AT WALL AND CEILING.

REPLACE CRACKED LIGHT SHIELD AT DISHWASHING AREA, PROVIDE LIGHT BULB INSIDE UTILITY CLOSET, PROVIDE LIGHT SHIELD AT DRY FOOD STORAGE ROOM, AND CLEAN LIGHT SHIELDS THOUGHOUT PREMISES.

PROVIDE HOT WATER AT ONE COMPARTMENT SINK AT SALAD PREP AREA.

CLEAN AROUND OUTSIDE GARBAGE AREA, INVERT MOP HEAD, AND ORGANIZE CLEANING EQUIPMENT.

All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.