MCDONALD'S RESTAURANTS.

SOME STANDING WATER ON FLOOR BEHIND THE ICE MACHINES; REMOVE STANDING WATER. SOME GREASE OBSERVED ON FLOOR AROUND THE FRYERS; CLEAN TO REMOVE GREASE. ALL FLOOR DRAINS UNDERNEATH SINKS NEED DETAIL CLEANING; CLEAN ALL FLOOR DRAINS.

SOME BROKEN AND LOOSE WALL TILE FOUND IN ONE STALL IN THE WOMENS WASHROOM; REPAIR/REPLACE TILE WHERE NEEDED.

STANDING WATER BEHIND ICE MAKERS, INSTRUCTED TO CLEAN AND MAITNAIN.

WEAK WATER PREUSSURE AT PREP AREA HAND WASH SINKS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

CLEAN FLOOR UNDER GRILLS TO REMOVE GREASE OBSERVED.

REPAIR BROKEN TILE AT LOWER WALL BASE OUTSIDE OF WALK-IN COOLER. (NEW TILE OBSERVED THAT VERIFIES IT WAS CORRECTED FROM PREVIOUS INSPECTION THAT HAVE NOW BEEN CRACKED AGAIN FROM CART THAT FOOD IS CARRIED INTO WALK-IN UNIT ON).

RUBBER GASKET AT FOUR DOOR SALAD COOLER DOOR ON THE BOTTOM LEFT AND FREEZER UNIT ACROSS FROM IT NEED REPLACING. GASKETS ARE NOT TIGHT FITTING AND ALLOWING AIR TO ESCAPE FROM UNITS. UNITS MAINTAINING PROPER TEMPERATURE AT THIS TIME.

MUST CLEAN AND MAINTAIN THE FOLLOWING: UPPER AND LOWER INTERIOR OF ICE MACHINE, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS IN FOOD PREP AREA TO REMOVE SPILLS AND FOOD CRUMBS, VENTS ABOVE FRYERS AND EXTERIOR SURFACES OF FRYERS AND GRILL.

MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT RESTAURANT. CLEAN UNDER COOKING EQUIPMENT, BEHIND ICE MACHINES, IN WALK-IN COOLER AND FREEZER, UNDER BEVERAGE STATION IN FRONT AREA, IN REAR STORAGE UNDER SHELVES AND BEHIND WASHING MACHINE, TANKS, ETC.

CRACKED LOWER WALL TILE OUTSIDE OF WALK-IN COOLER; REPLACE.

REPLACE BROKEN THERMOMETER AT TWO DOOR COOLER AT ICE TEA PREP STATION.

CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLEAN FLOORS THROUGH OUT. CLEAN UNDER ALL COOKING EQUIPMENT IN CORNERS ETC.. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CLEAN FLOORS THROUGH OUT. CLEAN UNDER ALL COOKING EQUIPMENT IN CORNERS ETC.. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST PROVIDE COVERS FOR ICE BINS IN FRONT PREP AND DRIVE THRU AREAS.

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND REMOVE EXCESS ICE BUILD UP FROM REACH IN FREEZER IN FRONT OF OFFICE.

MUST CLEAN AND MAINTAIN ALL INTERIOR/EXTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE FOOD, DIRT AND GREASE SPILLS.

MUST REGROUT FLOORS UNDER 3-COMP., REAR EXPOSED HAND WASHING SINK AND UNDER DEEP FRYERS.

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Inspector Comments: FOUND FOOD CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.

FOUND INTERIOR OF COFFEE CABINET NOT CLEAN AT FRONT OF PREMISES.

Inspector Comments: FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.

Inspector Comments: FOUND VACUUM BREAKER NOT WORKING PROPERLY AT MOP SINK.

Inspector Comments: FOUND STORAGE AREAS NOT CLEAN AND ORGANIZED.

FOUND FOOD CONTAINERS NOT STORE PROPERLY. MUST STORE INVERTED.

FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.

FOUND VACUUM BREAKER NOT WORKING PROPERLY AT MOP SINK.

FOUND STORAGE AREAS NOT CLEAN AND ORGANIZED.

REMOVE STAINS AND OR REPLACE STAINED INTERIOR PANEL IN ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AS NEEDED AT ONE COMPARTMENT. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT PREMISES.

CLEAN LIGHT SHIELDS TO REMOVE DUST AND DEAD INSECTS

REMOVE RUST FROM RACKS INSIDE REACH-IN COOLER, PROVIDE SHELVES/RACKS FOR STOCK ITEMS AT REAR STORAGE CLOSET AND AREA. REMOVE STAINS AND OR REPLACE STAINED INTERIOR PANEL IN ICE MACHINE. REPAIR EXPRESSO/HOT CHOCOLATE UNIT-NOT USED AT THIS TIME AND OR REMOVE SAME. REMOVE ICE BUILDUP AT CEILING INSIDE WALK-IN FREEZER AND INSIDE REACH-IN FREEZER AT PREP AREA.

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF FRYERS,BEVERAGE NOZZLES, REACH-IN FREEZER UNIT AT PREP AREA, UNDER, AROUND ALL EQUIPMENT. REMOVE BLACK BUILDUP AROUND THREE COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AS NEEDED AT ONE COMPARTMENT SINK,THREE COMPARTMENT SINK, DISH MACHINE AREA, COOKING EQUIPMENT, BEVERAGE UNITS. REMOVE RUST BUILDUP AT FLOOR DRAINS. CLEAN ALL FLOOR DRAINS AND MAINTAIN. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT PREMISES AND WALK-IN FREEZER TO REMOVE DIRT, FOOD DEBRIS, AND BUILDUP BEHIND EQUIPMENT. REPLACE CRACKED FLOOR TILES BY REAR EXIT DOOR NEXT TO STORAGE CLOSET. BUILDUP THRESHOLD AT REAR SIDE EXIT DOOR IN DINING AREA.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANELS IN POOR REPAIR, CLEAN SOILED CEILING PANELS, VENT COVERS IN TOILET ROOMS AND REAR AREA. SEAL ALL OPENINGS AROUND PIPING, WIRES, AND CONDUITS UNDER SINKS AT WALL, AT CEILING BY SODA SYRUP LINES/HOT WATER TANK UNIT, AND AT CEILING IN PREP AREAS. CLEAN FOOD SPILLS, DUST AT CEILING PANELS IN PREP AREA AND WALL AT REAR HAND WASH SINK. REMOVE RUST DEPOSITS FROM CEILING PANEL BORDERS ABOVE THREE COMPARTMENT SINK, PREP AREAS, AND STORAGE AREA. REPAIR CRACKED WALL BASE TILE NEXT TO EMPLOYEE BREAK ROOM. REMOVE STAINS AT WALLS BEHIND THREE COMPARTMENT SINK AND DISHMACHINE. RE-CAULK AROUND THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.

CLEAN LIGHT SHIELDS TO REMOVE DUST AND DEAD INSECTS. REPLACE LIGHT BULB INSIDE UTILITY SINK CLOSET.

REPAIR LEAKS UNDER DISHMACHINE AND AT UTILITY SINK FAUCET.

ORGANIZE AND OR REMOVE UNUSED EQUIPMENT AT REAR AREA, REMOVE SPILLS FROM OUTSIDE GARBAGE/WASTE GREASE AREA, PROPERLY STORE CLEANING EQUIPMENT, INVERT MOP HEADS, PROVIDE HOOKS IN UTILITY SINK CLOSET TO ELEVATE SAID ITEMS.