MCDONALDS.

Chicago Health Dept

5614 N CLARK ST · EDGEWATER, CHICAGO

Last inspected 2011.

4 inspections on record since 2010 · Last inspected Sep 2011.

Last inspected Sep 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2011

INSPECTION HISTORY

SEP 14

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEP 13

2011

FAIL 7 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) NOT PROTECTED FROM POSSIBLE CROSS-CONTAMINATIONS DURING STORAGE AND SERVICE AT THE TIME OF INSPECTION.NOTED PINK & BROWN MOLDY SUBSTANCES INSIDE ICE MACHINE ON SODA DISPENCER EQUIPMENTS AT DRIVE-THRU WINDOW AND IN DINING AREA DRIPPING BACK INTO SERVING ICE,ALSO SERVING ICE BIN BY DRIVE-THRU WINDOW PREP COUNTER WITH NO LID COVER HAVING FOOD DEBRIS FALLING INSIDE IT DURING PREPARATION. CITATION ISSUED 7-38-005(a)SERIOUS INSTRUTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE,HAVE ABOVE ICE MACHINES CLEAN AND SANITIZED PROFESSIONALLY AND PROVIDE RECEIPT,EMPTY SERVING ICE IN ICE BIN AND SANITIZE AND PROVIDE LID COVER.MEANWHILE MANAGEMENT CAN ONLY USE ICE FROM THE ICE MACHINE IN REAR STORAGE AREA FOR SERVICE.ICE MACHINES AT DRIVE-THRU WINDOW AND DINING AREA ARE TAGGED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON PREMISES AT THE TIME OF INSPECTION.NOTED 10 FRUIT FLIES ON WALLS IN THE DINING BY SODA MACHINES.CITATION ISSUED 7-38-020 SERIOUS INSTRUITED TO GET RID OF ABOVE INSECTS BY REINSPECTION NEXT WEEK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

JUL 14

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remaining.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. above violation still remaining.

MAY 17

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, cooler shelving not clean need detailed cleaning.non food contact surfaces of lower shelving of pop dispensing unit not clean need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage room need cleaning.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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