AUG 10
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
YOUR CALL. 50/100
2400 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected August 10, 2018 · passed with conditions
7 of 12 inspections passed, 1 failed, 4 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 4 w/ conditions · 1 failed
VIOLATIONS
44
includes 5 critical
RECORDS COVER
8 YEARS
since Feb 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT DINING AREA AND INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
JUL 122017PASS W/ CONDITIONS4 violationsDETAILS
JUL 12
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED ACCESIBLE TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FOOD PARTICULATES ON FLOOR UNDER COOLERS AT FOOD PRODUCTION AREA.INSTRUCTED MANAGEMENT TO CLEAN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING VENTS DUSTY.INSTRUCTED MANAGEMENT TO CLEAN CEILING VENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING PANELS DAMAGED AND DIRTY AT REAR AND DISHMACHINE AREA.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE AND CLEAN CEILING TILES AND MAINTAIN.
OCT 42016PASSED2 violationsDETAILS
OCT 4
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SEAL GAPS AROUND FRONT ENTRY DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE MISSING SUMP PUMP LID
AUG 312016FAILED8 violations1 CRITICALDETAILS
AUG 31
2016
FAILED
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND NO HAND DRYING DEVICES.OBSERVED HAND SINK IN FRONT AREA WITH A GARBAGE CAN STORED IN FRONT OF HAND SINK AND IN REAR DISH WASHING AREA NO PAPER TOWELS AT HAND SINK.GARBAGE CAN WAS REMOVE AND TOWELS PROVIDED AT HAND SINKS AT THIS TIME OF INSPECTION.MUST PROVIDE HAND DRYING DEVICES AT AL TIMES AND KEEP HAND SINKS ACCESSIBLE.(CRITICAL 7-38-030_
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT#1583960 11/5/15 NOT CORRECTED.#38-MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND TOWELS.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-42-090)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE FROM FLOOR UNDER GRILL.MUST GROUT FLOOR BEHIND ICE MACHINE AND IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM WALL BEHIND GRILL.MUST CLEAN DUST FROM CEILING VENTS.MUST REPAIR OR REPLACE LEAKY CEILING NEAR DESK AND DAMAGED WALL TILE BEHIND ICE MACHINE.MUST SEAL GAPS AROUND FRONT ENTRY DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE CRACKED LIGHT SHIELD ABOVE HAND SINK IN DISH WASHING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT OVERHEAD FAUCET ABOVE ICE CREAM MACHINE AND MISSING SUMP PUMP LID
NOV 52015PASSED3 violationsDETAILS
NOV 5
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL A PANEL ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT ANY DUST AND ELEMENTS COMING FROM THE CEILING .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRSSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
show all 12 inspections →
OCT 22015PASSED3 violationsDETAILS
OCT 2
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT STORE AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL A PANEL ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT ANY DUST AND ELEMENTS COMING FROM THE CEILING .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRSSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
SEP 142015PASSED3 violationsDETAILS
SEP 14
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT STORE AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL A PANEL ABOVE THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT ANY DUST AND ELEMENTS COMING FROM THE CEILING .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRSSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
AUG 132013PASSED2 violationsDETAILS
AUG 13
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR THRESHOLD AT FRONT ENTRANCE DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING AT REAR EXPOSED HAND SINK LOCATED IN DISHWASH AREA. MUST REPAIR.
MAY 242012PASSED2 violationsDETAILS
MAY 24
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE BROKEN BASEBOARD TILES AROUND THE WASHING MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THERMOMETER INSIDE OF THE SMOOTHIE MACHINE REFRIGERATOR.
AUG 82011PASSED4 violationsDETAILS
AUG 8
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MANAGEMENT PROVIDED WASTE CONTAINER AT EXPOSED HAND SINK DURING INSPECTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKED/DAMAGED BASEBOARD TILE AT CORNER WALL NEXT TO REAR MOP SINK. MUST REPAIR. MISSING CEILING TILE AT LADDER TO ROOF IN REAR. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE REAR REACH-IN FREEZER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MANAGEMENT PROVIDED DURING INSPECTION.
FEB 92010PASS W/ CONDITIONS3 violationsDETAILS
FEB 9
2010
PASS W/ CONDITIONS
3 violationsDETAILS
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FEB 42010PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 4
2010
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED GRILL LINE TALL REACH IN COOLER WITH AMBIENT TEMPERATURE OF 49.4F WITH FOODS SUCH AS HAM @ 49.1F. COOLER TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: RAW EGG @ 49.1F, CHEESE @ 49.4F, HAM @ 49.1F. ALL FOODS DISCARDED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TOILET IN MENS WASHROOM NEEDS CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FLOOR TILE BASE BOARD AT ENTRANCE TO MENS WASHROOM MISSING, MUST REPLACE. WALL WITH HOLE AT LIGHT SWITCH IN MENS WASH ROOM MUST SEAL. WALL IN LADIES WASH ROOM REPAIRED WITH TAPE, MUST PROPERLY REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL FOR ALL FREEZERS AND COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →