Chicago Health Dept
2404 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected 2017.
8 inspections on record since 2011 · Last inspected Jul 2017.
Last inspected Jul 2017. Records may not reflect current conditions.
DIPPER WELL INCORRECTLY INSTALLED INSIDE HAND SINK IN FRONT PREP AREA. MUST REMOVE AND RE-INSTALL DIPPER WELL TO INCLUDE COLD WATER LINE AND SPLASH GUARD BETWEEN SINK AND DIPPER WELL. INSTRUCTED TO MAINTAIN.
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1947047, DATED, 7/22/2016. VIOLATIONS INCLUDE; #35; MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT AND REAR PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.MUST ADJUST THRESHOLD AT FRONT DOOR. #38; MUST INSTALL A DIPPING WELL FOR STORAGE OF UTENSILS FOR BULK ICE CREAM #45; IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL FOR NEW EMPLOYEES. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
MUST DISCONTINUE USE OF SODA CRATES AS STORAGE RACKS IN WALK IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN FLOORS UNDER 3-COMP SINK AND FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
MUST REPAIR DAMAGED WALL CORNER ON SIDE OF 1-COMP SINK IN REAR. CLEAN DUST FROM CEILING VENTS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP. INSTRUCTED TO MAINTAIN.
OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 46.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 2LBS. SPINACH 51.3F,4LBS.CUT LETTUCE 46.6F- 50.3F,4LBS. SHREDDED LETTUCE47.2F- 49.5F,13LBS. DICED TOMATOES 45.6F-47.3F,2LBS. MUMMUS 48.7F,RED ROASTED PEPPER HUMMUS 48,3F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING AT 40,0F OR BELOW.APPX. 27 LBS. $56.(CRITICAL 7-38-005A)
OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT FRONT PREP AREA HAND SINK AND REAR PREP AREA HAND SINK WITH A DOLLY AND A BROOM STORED IN FRONT OF HAND SINK.MANAGER REMOVED ARTICLES AND PROVIDED TOWELS AT THIS TIME.MUST MAINTAIN AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
MUST REMOVE CARD BOARD FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.
MUST CLEAN UNUSED PREP COOLER ,SERVICE COUNTER SHELVING UNITS.
MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES.
MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT AND REAR PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.MUST ADJUST THRESHOLD AT FRONT DOOR.
MUST INSTALL A DIPPING WELL FOR STORAGE OF UTENSILS FOR BULK ICE CREAM
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL FOR NEW EMPLOYEES.
FRONT PREP EXPOSED HAND SINK FOUND WITHOUT PAPER TOWELS. REAR PREP EXPOSED HAND SINK FOUND WITHOUT SOAP OR PAPER TOWELS AND NOT ACCESSIBLE. SINK ACCESS BLOCKED BY BROOM AND DUST PAN. FOODS BEING PREPARED IN BOTH PREP AREAS DURING THE INSPECTION. MANAGEMENT PROVIDED SOAP AND TOWELS FOR BOTH SINKS AND REMOVED CLEANING EQUIPMENT. CRITICAL CITATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATIONS FROM 4-2-13 NOT CORRECTED.#31-FOOD SCOOP HANDLES MUST NOT BE STORED INSIDE FOOD. MUST STORE IN A CLEAN CONTAINER OR WITH HANDLES EXTENDING FROM FOODS.#33-INTERIOR ICE MACHINES ICE BIN AND PLASTIC SHOOT DIRTY. MUST CLEAN AND SANITIZE. #35- WATER DAMAGED CEILING TILES IN REAR MUST BE REPLACED.#42-ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.#43-PREP WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090.
TORN RUBBER DOOR GASKET ON FRONT PREP ICE CREAM FREEZER. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE.
INTERIOR OF FRONT PREP ICE CREAM FREEZER WITH FOOD DEBRIS AND EXCESSIVE ICE BUILD-UP. MUST CLEAN AND MAINTAIN.
FOOD SCOOP HANDLES MUST NOT BE STORED INSIDE FOOD. MUST STORE IN A CLEAN CONTAINER OR WITH HANDLES EXTENDING FROM FOODS.
RUSTY DRYING RACK AT REAR ONE COMPARTMENT PREP SINK. MUST REMOVE RUST OR REPLACE.
INTERIOR ICE MACHINES ICE BIN AND PLASTIC SHOOT DIRTY. MUST CLEAN AND SANITIZE.
WATER DAMAGED CEILING TILES IN REAR MUST BE REPLACED.
EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREA.
ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
PREP WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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