JUL 15
2014
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALDS.
EAT. 95/100
5656 W IRVING PARK RD · PORTAGE PARK, CHICAGO
Last inspected July 15, 2014 · passed
Passed all 10 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 w/ conditions
VIOLATIONS
32
includes 1 critical
RECORDS COVER
4 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in freezer, cooler, must properly date foods in walk in freezer, cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had rust, shall be replaced/repaired, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, needs cleaning, rear storage area shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors behind ice machine, 3 compartment sink missing grout, needs re-grouting. Floors in rear kitchen area, rear storage area under shelving not clean, needs detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in rear kitchen area not clean, need cleaning(detailed).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
JAN 102013PASSED2 violationsDETAILS
JAN 10
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need cleaning(detailed).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall in rear kitchen area by mop sink had peeling paint/plaster, shall be repaired/sealed.
SEP 182012PASSED1 violationDETAILS
SEP 18
2012
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO CONFINE HAIR PROPERLY AND/OR WEAR HAIRNET.
MAR 282012PASSED6 violationsDETAILS
MAR 28
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING ICE BIN LID IN FRONT AREA MUST BE REPLACED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior deep fryer cabinets, lower storage shelves and sinks not cleaned. Instructed to detail clean and sanitize daily.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEEP FRYER PANEL FULL OF GREASE,MUST SCHEDULE SERVICE FOR CLEANING ; INTERIOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES FOR CLEAN KITCHEN WARES UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEXT REGULAR INSPECTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR BY THE CASHIER'S AREA MUST BE REPLACED
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NEXT REGULAR INSPECTION
DEC 202011PASSED4 violationsDETAILS
DEC 20
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior deep fryer cabinets, lower storage shelves and sinks not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind storage shelves not cleaned. Instructed to detail clean and remove food debris.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in beverage mix cooler. Instructed to have thermometer conspicuous inside all coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Managers not wearing hair restraints in prep area. Instructed that all employees must have proper hair restraints.
show all 10 inspections →
JUN 232011PASSED3 violationsDETAILS
JUN 23
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Frozen beverage area not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Frozen beverage area not cleaned. Instructed to detail clean and sanitize.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometers not maintained inside prep coolers. Instructed to replace broken thermometers and have all thermometers conspicuous inside coolers.
MAY 112011PASSED3 violationsDETAILS
MAY 11
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Frozen beverage area not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners and behind walk-in cooler storage rack not cleaned. Instructed to detail clean daily.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometers not maintained inside prep coolers. Instructed to replace broken thermometers and have all thermometers conspicuous inside coolers.
DEC 92010PASS W/ CONDITIONS1 violationDETAILS
DEC 9
2010
PASS W/ CONDITIONS
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEXT REGULAR INSPECTION
JUL 22010PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 2
2010
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,CHEESE 3PACKAGES-3LBS AT 49.1F,LIQUID EGGS 6 BOXES OF 2LBS EACH 50.2F TOTAL $50,FOUND THESE FOODS IN 1 DOOR REFRIGERATOR AT 42.9F,ALSO FOUND FRESH EGGS IN THIS REFRIGERATOR AT 40.6F,PRECOOKED EGGS IN PLASTIC BAGS AT 40.1F,AND OTHER CAESAR SALAD AT 40.3F;INSTRUCTED TO KEEP COLD FOOD AT 40F OR BELOW AND KEEP TEMPERATURE LOG;MANAGER DISCARDED THE CHEESE AND LIQUID EGGS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER ICE MACHINE AND COOLER MUST BE CLEAN AND MAINTAINED
MAR 222010PASS W/ CONDITIONS4 violationsDETAILS
MAR 22
2010
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE DIRTY WITH SLIME FLOWING THRU THE ICE WATER ,SERIOUS VIOLATION,FOOD NOT PROTECTED,CITATION ISSUED,MUST HAVE ICE MACHINE CLEAN ALL THE TIME, AT THIS TIME STAFF IS NOW CLEANING THE ICE MACHINE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BIN AT THE FRONT AREA WITHOUT COVER ,MUST PROVIDE LID
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. HOLE 6 INCHES ON WALL NEAR SODA CONNECTION AT THE REAR AREA MUST BE SEALED
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES AT THE REAR SIDE IN POOR REPAIR , MUST BE FIXED
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →