TATAS KITCHEN AND SOCIAL.

FOUND ROOFTOP FOOD PREPARATION/COOKING AND UTENSIL WASHING AREA IS NOT COMPLETELY ENCLOSED TO PROTECT FOOD AND UTENSILS FROM THE ELEMENTS, INSECTS/PESTS AND OTHER ENVIRONMENTAL SOURCES OF CONTAMINATION.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.MUST REMOVE ALL FOOD PREPARATION AND UTENSIL WASHING EQUIPMENT FROM OUTDOOR SPACES.ALL FOOD MUST BE PREPARED AND SERVED FROM 1ST FLOOR KITCHEN, ALONG WITH ALL UTENSIL WASHING TO BE DONE INSIDE ESTABLISHMENT AT THE UTENSIL WASHING AREA.

FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

5-204.11--INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.

4-302.13--OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.

OBSERVED BROKEN WINDOW ON REAR EXIT DOOR WITH OPENING APPROXIMATELY 2" INCH GAP.MUST PEST PROOF DOOR TO PREVENT PEST ENTRY.

OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS AND CEILINGS AT THE REAR STORAGE ROOM AND BAR AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR THERMOMETER TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO DETAIL CLEAN INTERIOR SHELFS OF KITCHEN PREP LINE COOLERS AND SIDES OF HOT COOKING EQUIPMENTS TO REMOVE FOOD DEBRIS SPILLAGE.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS (2ND FLOOR) AND WOMEN'S WASHROOM (1ST FLOOR).MUST PROVIDE AND MAINTAIN.

OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS (2ND FLOOR). INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE SIDE STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN PREP/DISHWASHING AREAS AND BARS TO REMOVE DIRT/DEBRIS AND DETAIL CLEAN WALLS BEHIND THE PREP LINE TO REMOVE FOOD SPLASHED DEBRIS.

INSTRUCTED TO SEAL HOLES AROUND PIPES IN DISHWASHING 3-COMPARTMENT SINK AREA.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED NO CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO POST CONSUMER ADVISORY NEXT TO MENU ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED COOKING EQUIPMENT ENCRUSTED WITH FOOD PARTICULATES.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN COOKING EQUIPMENT. CORE VIOLATION

OBSERVED NO BACKFLOW DEVICES AT COFFEE MACHINE,ICE MACHINE AND WATER DISPENSER.INSTRUCTED MANAGEMENT TO HAVE BACKFLOW DEVICES INSTALLED AT ICE MACHINE,COFFEE MACHINE AND WATER DISPENSER OR ARE ABLE TO SHOW THE LOCATION OF THE BACKFLOW DEVICES. CORE VIOLATION

OBSEERVED FLOORS AT BACK STORAGE AREA TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT BACK STORAGE AREA. CORE VIOLATION

OBSERVED HOT LINE HOOD AND FILTER DRIPPING WITH GREASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS CORE VIOLATION

OBSERVED OVEN WITHOUT ADEQUATE VENTILATON AT SIDE OF HOT LINE.INSTRUCTED MANAGEMENT TO GET PROPER VENTILATIN OVER OVEN. CORE VIOLATION

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA GUN HOLDER BEHIND FRONT BAR.

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/DISH WASHING AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE DINING AREA.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

BULK STORAGE CONTAINERS IN DRY STORAGE AREA NOT LABELED, INSTRUCTED TO DO SO,

VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS NOT CLEAN IN KITCHEN AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

WALLS/CEILING TILES STAINED, MOT CLEAN AND IN POOR REPAIR BY STORAGE AREA, INSTRUCTED TO REPAIR/CLEAN AND BETTER MAINTAIN,

LEAKING FAUCET AT KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN STORAGE AREAS, TO PREVENT PEST HARBORAGE AND MUST REORGANIZE AND REMOVE CLUTTER IN REAR STORAGE (UNDERNEATH STAIRCASE). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE AND CONDENSER FAN COVER WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE AND MUST REORGANIZE AND REMOVE CLUTTER IN REAR STORAGE (UNDERNEATH STAIRCASE). USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

Found/observed live (fruit flies(15+)(gnats), and (10+)flies in front bar area(1st floor, also observed live flies in rear premises, storage area(10 )Citation issued 7-38-020 serious violation.

Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, and reach in cooler.

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning.

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in 1st floor, 2nd floor storage rooms not clean, need detailed cleaning(corners).

Damaged/ missing ceiling tiles in kitchen prep area, shall be repaired/replaced, damaged/stained ceiling tiles in bathrooms, storage area, shall be replaced.

MUST HAVE ORIGINAL FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION, XEROX COPY IS NOT ACCEPTABLE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AND ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED PER CITY CODE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. RICE 168.9F. SERIOUS VIOLATION 7-38-012.

CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH.

MUST CLEAN AND SANNITIZE BAR GUN AND HOUSING ATTACHED AT BAR AREA,FAN COVERS INSIDE WALK-IN-COOLER,ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS IN KITCHEN AREA.

MISSING LIGHT SHIELD ABOVE 1 DOOR COOLER IN KITCHEN AREA MUST PROVIDE AND MAINTAIN LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.

TOILET ROOM DOORS 2ND FLR MUST BE SELF CLOSING.

MUST REPAIR WATER LEAK AT DRAIN PIPE OF EXPOSED HANDSINK IN KITCHEN.

MUST CLEAN AND ORGANIZE ALL DRY STORAGE AREAS AND LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

ICE DISPENSING UTENSILS AT BAR AREAS AND AT ICE MAKER(KITCHEN) MUST BE PROPERLY STORED IN A CLEAN CONTAINER.

Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning.

Light shields in rear kitchen area, and bathrooms not clean, need cleaning.

Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, not clean need cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.

Interior panel in ice machine not cleaned. Instructed to detail clean and sanitize

Floor along wallbase in prep and storage area not cleaned. Instructed to detail clean daily.

Ceiling tile damaged in dining area. Instructed to replace damaged/missing ceiling tile.

Light covers in prep area not cleaned. Instructed to detail clean.

Faucet at bar three compartment sink leaking. Instructed to repair to prevent leak or replace washer.

Thermometer not provided in condiment cooler. Instructed to provide thermometer visible inside cooler.

Unnecessary articles in second floor storage room and under stairway. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Foods inside coolers and freezers not properly labeled or dated. Instructed to cover all foods inside freezer and date and label all foods not in original containers.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Cutting boards not maintained in prep area on counters and tables. Instructed to replace all worn cutting boards. Ice bins in bar and wait station not protected or covered. Instructed to provide covers for all ice bins.

Prep tables, coolers, storage shelves, interior ice machine panel, cooking equipment interior and exterior and sinks not cleaned. Instructed to detail clean and sanitize daily.

Floor through-out not cleaned along wallbase and behind and under equipment. Instructed to detail clean daily.

Light and ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in areas. Instructed to replace worn or damaged ceiling tile.

Adequate light not provided on side storage area. Instructed to install more light.

Faucet and drainlines at bar three compartment, rear utility and prep three compartment sink not maintained. Instructed to repair all leaking drainlines and faucets.

Thermometers not provided or visible inside all coolers. Instructed to provide thermometers conspicuous inside all coolers.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND #20 LIVE FRUIT FLIES CLINGING TO THE WALLS AND FRENCH BREAD AT THE REAR SIDE OF THE KITCHEN,SERIOUS VIOLATION,CITATION ISSUED,MUST CALL PEST COMPANY FOR SERVICE,GIVEN 5 DAYS TO CORRECT THE VIOLATION

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ICE BIN COVER IN THE BAR AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR ALL AROUND THE COOLER IN THE 2ND FLOOR;EXTERIOR OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAINED

The walls and ceilings shall be in good repair and easily cleaned. WALLS,CEILING AT THE REAR SIDE WITH FRUIT FLIES MUST BE CLEANED,AND MAINTAINED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE WORKING LIGHT BULB INSIDE THE WALK IN COOLER

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY MATERIALS,CLEANED AND MAINTAINED AND ORGANIZED AREA WHERE FRUIT FLIES ARE VISIBLE

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP IN A SANITIZED CONTAINER