Mcdonalds
Passed most recently but 2 prior failures on record
2015-09-23 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE SMALL DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS IN THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF WALK-IN FREEZER/COOLER, BEHIND AND UNDER THE FRYER AND GRILL, INTERIOR OF THE SALAD PREP COOLER, BEHIND THE JUICE MACHINE NEAR THE DRIVE THRU WINDOW, INTERIOR ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MOLD LIKE SUBSTANCE ON THE WALL WHERE THE 3 COMP SINKIS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MISSING CEILING VENTS COVERS IN THE PREP AREA, INSTRUCTED TO INSTALL.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE SOLIED LINEN IN SANITIZER WHILE NOT IN USE.
2015-09-16 Fail Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK SLIME LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LIKELY TO CONTAMINATE ICE BEING CONSUMED BY CUSTOMERS. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE BEFORE USING. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 LIVE SMALL FLIES ON THE WALLS NEAR THE BEVERAGE AREA,AND AROUND THE SHAKE DISPENSER. INSTRUCTED TO CLEAN AFFECTED AREA ANF CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE SMALL DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS IN THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF WALK-IN FREEZER/COOLER, BEHIND AND UNDER THE FRYER AND GRILL, INTERIOR OF THE SALAD PREP COOLER, BEHIND THE JUICE MACHINE NEAR THE DRIVE THRU WINDOW, INTERIOR ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MOLD LIKE SUBSTANCE ON THE WALL WHERE THE 3 COMP SINKIS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MISSING CEILING VENTS COVERS IN THE PREP AREA, INSTRUCTED TO INSTALL.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE SOLIED LINEN IN SANITIZER WHILE NOT IN USE.
2014-10-08 Pass Short Form Complaint CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
2014-09-15 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE.
2014-07-17 Pass w/ Conditions Complaint CRITICAL 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE ICE MACHINE TO HAVE PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE,MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE TO CLEANED AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
2013-08-07 Pass w/ Conditions Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND MILK STORED IN SMALL 2-DOOR REACH-IN COOLER AT 45 DEGREES. MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY REMOVED FROM SALE AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(B1).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: CABINET INTERIORS IN FRENCH FRY PREP STATION AREA, ALL FILTERS ABOVE COOKING EQUIPMENT THROUGHOUT, AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS AND GREASE). MUST PLACE A COVER OVER FLOOR DRAIN BY MGR'S OFFICE TO PREVENT WATER FROM PUDDLING IN THIS AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN, PAINT, OR REPLACE STAINED CEILING TILES IN FOOD PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP IN FRONT DRIVE-THRU AREA MUST BE PROPERLY STORED IN A WAY TO PREVENT CONTAMINATION.
2012-11-19 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.
2012-10-25 Pass w/ Conditions Complaint CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO HAVE UNIT SERVICED, HELD FOR INSPECTION TAG PLACED ON UNIT. MUST FAX REQUEST FOR RE-INSPECTION OF UNIT TO 312-746-4240 ONCE REPAIRED(CANNOT USE UNIT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
2012-07-23 Pass Short Form Complaint ▾
No violations found.
2012-03-30 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES , IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHTS INSIDE WALK-IN COOLER & FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MORE WATER PRESSURE AT EXPOSED HAND SINK IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN SALAD REACH-IN COOLER IN REAR FOOD PREP AREA.
2011-06-03 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPAIR SMALL COOLER DOOR FROM REPORT 579622 3/10/11
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE CLEANING FRYERS AND GREASE BUILD-UP FROM REPORT 579622 DATED 3/10/11.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER AND AROUNBD EQUIPMENT AND REMOVE STANDING WATER IN DISH AREA FROM REPORT 579622 3/10/11
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO PUT LIGHT SHIELD IN WALK IN COOLER FROM REPORT 579622 3/10/11
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-03-10 Pass Short Form Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DOOR TO SMALL REACH IN COOLER ALONG FRONT SERVICE LINE OFF TRACK. MUST REPAIR SO THAT COOLER CLOSES PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FRYERS AND REMOVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER IN DISHWASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHEILD COVER IN WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO CAPPUCINO/COFFEE MAKER AND IN FRONT SERVICE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPLACE MISSING PIPES UNDER 1 COMPSRTMENT SINK. MUST ALSO REPAIR FAUCET AT 1ST WASHBOWL IN WOMENS WASHROOM.
2011-02-28 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DOOR TO SMALL REACH IN COOLER ALONG FRONT SERVICE LINE OFF TRACK. MUST REPAIR SO THAT COOLER CLOSES PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN FRYERS AND REMOVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER IN DISHWASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHEILD COVER IN WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO CAPPUCINO/COFFEE MAKER AND IN FRONT SERVICE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPLACE MISSING PIPES UNDER 1 COMPSRTMENT SINK. MUST ALSO REPAIR FAUCET AT 1ST WASHBOWL IN WOMENS WASHROOM.
2011-02-25 Pass Complaint Re-Inspection ▾
No violations found.
2011-01-06 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OUTER OPENINGS NOT PROTECTED. WINDOW AT DRIVE THRU IS NOT INSECT AND RODENT PROOF. WINDOW IS BROKEN AND NO LONGER CLOSES PROPERLY WHEN NOT IN USE. WINDOW REMAINS OPEN AND IS PARTIALLY COVERED WITH PLASTIC THAT HAS BEEN TAPED TO THE WINDOW FR...
2010-06-01 Pass Short Form Complaint ▾
No violations found.
2010-04-09 Pass Short Form Complaint ▾
No violations found.
2010-02-11 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SAME FOOD ITEMS NOT LABELED, NEED NAMES AND DATES ON ALL FOOD ITEMS IN STORAGE, TIME OF PREPARATION AND STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED MGMT TO INSTALL A SPLASH GAURD BETWEEN EXPRESSED HAND BOWL AND 1 COMP. SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SAME SHELVES IN COOLER, DRY STORAGE, INSIDE ICE MACHINE TOP OF BOTTOM INSIDE, NEED DETAIL CLEANING, ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER, AROUND STOCK AND EQUIPMENT NEED CLEANING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BASE OF FAUCET REACHING WATER AT 3 COMP. SINK NEED REPAIRING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED MGMT TO HAVE HAIR INSTRUMENTS ON ALL FOOD HANDLER WHEN PRPARING FOOD ITEMS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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