FEB 7
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
BEAT. 18/100
1443 E 87TH ST · CHATHAM, CHICAGO
Last inspected February 7, 2022 · passed
Failed 5 of 17 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
8 passed · 4 w/ conditions · 5 failed
VIOLATIONS
57
includes 17 critical
RECORDS COVER
6 YEARS
since Oct 2015
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS, HATS, ETC FOR PROPER RESTRAINT OF HAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF REACH IN COOLER IN BEVERAGE STATION WITH LIQUID SPILLAGE AD EXTERIOR SURFACES OF BEVERAGE STATION AREA WITH SPILLAGE/RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACKFLOW PREVENTION DEVICE ABOVE MOP/UTILITY SINK AREA WITH MISSING CAP. INSTRUCTED MANAGER TO VERIFY THE EFFECTIVENESS/PROPER OPERATION OF BACKFLOW PREVENTION DEVICE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES FOR FEMININE HYGIENE PRODUCT DISPOSAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN REAR STORAGE IN NEED OF CLEANING. INSTRUCTED MANAGER TO REMOVE ALL SPILLAGE/FOOD DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
JUN 162020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 16
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD WAREWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GASKET BROKEN ON REACH IN REFRIGERATOR LOCATED IN FRONT PREP. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER (CARTS, BROOMS, DUSTPANS,AND FOOD TRAYS) IN REAR AREA NEXT TO 3 COMP SINK.PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE. -
JUN 82020FAILED6 violations3 CRITICALDETAILS
JUN 8
2020
FAILED
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN FOOD PREPARATION AREA. FOUND INOPERABLE HAND DRYER IN MENS WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C). NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD WAREWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GASKET BROKEN ON REACH IN REFRIGERATOR LOCATED IN FRONT PREP. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO RUNNING WATER IN 1 OUT OF 2 HANDWASHING SINKS LOCATED IN WOMENS RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER (CARTS, BROOMS, DUSTPANS,AND FOOD TRAYS) IN REAR AREA NEXT TO 3 COMP SINK.PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE. -
JUN 172019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 17
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
(PIC) ON DUTY NO ABLE TP PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. NO PERSON ON PREMISES AT THIS TIME WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES FOOD IS BEING PREPARED, HANDLED AND SERVED, (EGGS), ETC.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURES OF COLD(TCS) FOODS. APPROX 2-LBS OF SHELL EGGS IN PREP AREA AT IMPROPER COLD TEMPERATURE OF 70.1F, APPROX 18-LBS OF HALF PINT SIZE MILKS INSIDE WALK IN COOLER AT TEMPERATURES RANGING FROM 45.1F- 49.5F, 2- BAGS OF LIQUID YOGURT MIX AT 48F-49F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $45.00. PRIORITY VIOLATION ISSUED 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FILTER ABOVE REAR DEEP FRYER NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES ABOVE REAR FRYER. MUST INSTALL
APR 262019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 26
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
show all 17 inspections →
APR 192019FAILED5 violations3 CRITICALDETAILS
APR 19
2019
FAILED
5 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP). PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE( PAPER TOWELS) AT BOTH HANDWASHING SINKS. PERSON IN CHARGE HAD EMPLOYEE TO GO TO NEARBY STORE AND PROVIDE PAPER TOWELS-COS. INSTRUCTED THAT HAND DRYING PROVISIONS MUST BE PROVIDED AND ACCESSIBLE AT HANDWASHING SINKS FOR EMPLOYEE USE AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7- 38-030(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF 14 LIVE SMALL FLIES ON PREMISES (FLYING AND ON WALLS,ETC) IN PREP AREA, CUSTOMER BEVERAGE SELF SERVE STATION, REAR DISHWASHING AREA. INSTRUCTED TO CLEAN SANITIZE CONTACT SURFACES AND WALLS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MAINTENANCE TOOLS STORED ON FLOOR NEXT TO HOT WATER TANK IN REAR. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED STAIN CEILING TILES IN DINING ROOM. MUST REPLACE.
MAR 282019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 28
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP). PRIORITY FOUNDATION
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COD TEMPERATURES OF ( TCS) FOODS INSIDE OF COOLER AT DRIVE THRU. APPROX 30 HALF PINT SIZE MILKS AT IMPROPER COLD TEMPERATURES OF 61.2 TO 62.0F AND 27 20Z TO GO YOPLAIT YOGURTS AT 62.9F. INSTRUCTED THAT COLD FOODS( TCS) FOODS MUST BE MAINTAINED AT 41F OR BELOW. FOODS REMOVED AND DISCARDED BY (PIC) AT APPROX 8-LBS COST $ 51.00, COS. PRIORITY VIOLATION 7-38-005
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MAINTENANCE TOOLS STORED ON FLOOR NEXT TO HOT WATER TANK IN REAR. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE.
OCT 242018PASSED3 violationsDETAILS
OCT 24
2018
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SYRUP SPILLS INSIDE SURFACES OF SODA AND MCCAFE BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED NO RUNNING WATER AT LEFT SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT WASHBOWL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED FOOD DEBRIS AND LIQUID WASTE IN GROUT OF FLOOR TILES IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO GROUT ALL FLOOR TILES IN FRONT BEVERAGE AREA. OBSERVED MISSING WALL TILES ALONG WALLS NEAR SODA MACHINE IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR WALL TO PREVENT PEST HARBORAGE.
OCT 42018FAILED6 violations2 CRITICALDETAILS
OCT 4
2018
FAILED
6 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11(A) OBSERVED SOILED WIPING CLOTH INSIDE FRONT HAND WASHING SINK AND NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER, REMOVE SOILED WIPING CLOTH, CLEAN AND MAINTAIN FRONT HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED OVER 20 FLYING INSECTS IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SYRUP SPILLS INSIDE SURFACES OF SODA AND MCCAFE BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED NO RUNNING WATER AT LEFT SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT WASHBOWL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN BREAK ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED FOOD DEBRIS AND LIQUID WASTE IN GROUT OF FLOOR TILES IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO GROUT ALL FLOOR TILES IN FRONT BEVERAGE AREA. OBSERVED MISSING WALL TILES ALONG WALLS NEAR SODA MACHINE IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR WALL TO PREVENT PEST HARBORAGE.
MAR 222018PASSED7 violationsDETAILS
MAR 22
2018
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON SLIDING TWO-DOOR COOLER IN DRIVE THRU BEVERAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERGE MACHINES, DRIP TRAYS, COOLERS, FREEZERS, COUNTER TOPS, COOKING EQUIPMENT, AND HOLDING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK NEAR HOLDING UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR AND REMOVE ALL UNUSED ARTICLES NEAR REAR DOOR IN STORAGE AREA.
APR 42017PASSED4 violationsDETAILS
APR 4
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF LARGE ICE MACHINE, ICE DISPENSERS AT SODA MACHINE IN THE DINING AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT, COUNTER TOPS IN PREP AND BEVERAGE AREAS AND THE VENTS ABOVE THE GRILL IN THE HOODED SYSTEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND FLOOR DRAINS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CARDBOARD BEING USED AS A COVER FOR A VENT ON THE CEILING IN THE REAR DISHWASHING AREA; PROVIDE A PROPER CEILING VENT COVER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER IN THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR; ORGANIZE AREA AND/OR REMOVE CLUTTER OF ITEMS.
JUL 72016FAILED4 violations1 CRITICALDETAILS
JUL 7
2016
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED AN EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA (NEAR THE 1 COMPARTMENT SINK) IN USE DURING FOOD PREPARATION WITH THE PLUMBING DISCONNECTED CAUSING WASTE WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE BEHIND THE LOWER DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE GRILLS AND FRYERS WITH ACCUMULATED GREASE AND THE FLOOR DRAIN WITH BUILD UP IN FRONT OF THE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN SANITIZER.
DEC 32015FAILED3 violations2 CRITICALDETAILS
DEC 3
2015
FAILED
3 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND SINK IN FRONT MC CAFE AREA GASKET SEAL HANGING FROM UNDERNEATH DRAIN LINE PIPE AND WATER POURING HEAVILY INTO A GARBAGE CAN THAT IS PLACED UNDERNEATH TO CATCH THE WATER WHEN WATER IS TURNED ON TO WASH HANDS.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA TO WASH HANDS.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,FLYING AROUND PREP AREAS AND DRINK MACHINE.ALSO EVIDENCE OF 4 LIVE ROACHES CRAWLING ON FLOOR NEAR MILK AND MC CAFE PREP COOLER AND NEAR FLOOR DRAIN ,ON TOP OF PREP COOLER IN MC CAFE AREA.OBSERVED MASSIVE AMOUNT OF FOOD DEBRI IN FLOOR DRAINS,POOLING AND STANDING WATER & FOOD DEBRI ON FLOOR AND IN UNGROUTED FLOOR TILES IN MC CAFE AREA.MUST REMOVE WATER AND KEEP DRY.GROUT FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/15.(SERIOUS 7-38-020)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHICKEN,FISH,ETC)MUST BE ON SITE ALL TIMES.(SERIOUS 7-38-012)
OCT 12015PASSED1 violationDETAILS
OCT 1
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND DEBRIS ON WALL NEAR BEVERAGE STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →