Mcdonald'S

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 20 IN THE REAR BY THE WALK IN COOLER, 10 IN THE FRONT SERVICE LINE, AND 80 IN THE DINING AREA-ALL IN THE WINDOWS/ON THE WALLS. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTIN...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST DISPLAY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER TO THE FRONT ICE BIN IN THE SERVICE LINE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, KEEP FLOORS IN REAR DRY AND CLEAN FLOORS IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILE ON LOWER CORNER IN REAR BY WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS HANGING UP WHEN NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, INCLUDING MANAGERS IF THEY ARE GOING TO HANDLE THE FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINK AT MAIN KITCHEN. ALSO, FOUND NO SOAP AT MEN'S RESTROOM. CRITICAL VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF ICE MACHINE NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN/GREASY AT MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXPOSED HAND SINK NOT FASTENED PROPERLY TO WALL. (LOOSE)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. SERIOUS VIOLATION. CITATION ISSUED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Sunday, September 09, 2012 Violation Codes: Inspector Comments: Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily ...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

FOUND URINAL INSIDE MEN'S RESTROOM CLOGGED/BACKED UP. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO DEFROST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL ITEMS NOTED ON REPORT 657253 9/8/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN WALLS AND CEILING VENTS AS NOTED ON REPORT 657253 DATED ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of ligh...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of ligh...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Sunday, September 09, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept n...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO DEFROST FREEZER AS NOTED IN REPORT 657253 DATED 9/8/11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN ALL ITEMS NOTED ON REPORT 657253 9/8/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR AS NOTED IN REPORT 657253.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN WALLS AND CEILING VENTS AS NOTED ON REPORT 657253 DATED 9/8/11.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CONTINUE TO PROVIDE LIGHTING AS NOTED ON REPORT 657253 DATE 9/8/11.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observation Type: Out Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. CLEA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observation Type: Out Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: PROVIDE LIGHTING IN UTILITY SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provide...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Saturday, September 01, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ORANIZE CLUTTERED STORAGE CLOSET AT REAR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION #657241 ON 09/01/11: #19 FOUND OUTSIDE GARABGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE. DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE DUE TO GARBAGE. SPILLS ON GROUND SURROUNDING DUMPSTER. INSTR...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, U...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTING IN UTILITY SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORANIZE CLUTTERED STORAGE CLOSET AT REAR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH EXCESSIVE GARBAGE, DUMPSTER LIDS WIDE OPEN, UNABLE TO CLOSE TO GAR...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR RECEIPT FOR PAYMENT FOR CITY OF CHICAGO FOOD SERVICE MANAGER...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285242 ON 08/13/10 NOT CORRECTED: #32 INSTRU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST FREEZERS AND AT CONDENSER INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD FILTERS ABOVE DEEP FRYERS, UNDER AROUND ALL EQUIPMENT, INTERIOR OF FREEZERS, REFRIGERATION UNITS, METAL SHELVES IN PREP AREA, TOILETS/URINAL IN TOILET ROOMS, U...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER, AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN PREP AREA AND STRORAGE AREA TO REMOVE STAINS. CLEAN VENTS INSIDE TOILET ROOMS. REPAIR WALL SECTION BY SOFT SERVE UNIT. REPAIR CRACKED WALL BASE TILE IN EMPLOY...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTING IN UTILITY SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT HOSE AT UTILTIY SINK AT REAR, HOSE BEHIND SWEET TEA UNIT, AND AT FAUCET AT EYEWASH ONE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORANIZE CLUTTERED STORAGE CLOSET AT REAR AND REMOVE BREAD PALLETS FROM OUTSIDE GARBAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 25 FRUIT FLIES AT FRONT SERVICE AREA FLYING BY JUICE MACHINES, UNDER, AROUND SOFT SERVE UNIT, FLYING INTO OFFICE, BREEDING FROM FLOOR DRAIN NEXT TO SOFT SERVE UNIT, OVER 50 DEAD FLIES ON FLOORS AND WINDOWS IN DINING AREA. INSTRUCTED TO CLEAN, S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT WALK-IN COOLER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT WALK-IN COOLER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS AT FRONT PREP/BEVERAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TIL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NEEDE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE, NOR PROOF OF RECIPROCITY FOR CITY CERTIFICATE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR TILES AS NEEDED. REPAIR CRACKED FLOOR TILES BY SOFT SERVE UNIT AT FRONT SERVICE AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK. VIOLATION ABATED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER PREPARING SMOOTHIES, THEN SWITCH TO USING SOILED WIPING CLOTH TO WIPE PREP COUNTER, THEN PROCEED TO MAKE ANOTHER SMOOTHIE WITHOUT WASHING HANDS BETWEEN CHANGE IN TASK. ANOTHER FOOD HANDLER HANDLING MONEY AND THEN PACKAGE FRENCH ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER AND BY REAR EXIT DOOR, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS TO REMOVE DUST/DEAD INSECTS. REATTACH LIGHT SHIELD AT PREP AREA. REPLACE LIGHT BULBS IN WALK-IN COOLER AND WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 5LB BAG OF SHAKE MIX (DAIRY MILK) SITTING ON TOP OF SOFT SERVE MACHINE AT 70.1F.INSTRUCTED TO MAINTAIN COLD FOODS AT 40F AND BELOW-KEEP REFRIGERATED. APPROXIMATE VALUE AT 26.00. FOUND 6 BAGS OF CHICKEN NUGGETS,4 BAGS SINGLE FILLETS, AND 1 BAG C...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 5 FRUIT FLIES AT WALLS IN DINING AREA, 10 FRUIT FLIES AT SODA SYRUP UNITS AT REAR DRY STORAGE AREA, 3 HOUSE FLIES AT DINING AREA WINDOWS AND WALL, 3 HOUSE FLIES BY REAR EXIT DOOR/THREE COMPARTMENT SINK, AND DRY FOOD STORAGE AREA. INSTRUCTED TO ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER NOT CLEAN NOR MAINTAINED. FOOD DEBRIS ENCRUSTED THROUGHOUT INTERIOR DUMPSTER AROUND SIDES, ROTTEN/SPOILED FOOD SURROUNDING DUMPSTER ON GROUND, LIDS WIDE OPEN. NOTED NUMEROUS HOUSE FLIES INSIDE, TOP OF LIDS, GROUND AROUN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR GASKET AT REACH-IN FREEZER. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, UTILITY SINKS, WALLS AROUND THREE COMPARTMENT SINK, BREAD HOLDING SHELVES, BEVERAGE NOZZLES, UNDER, AROUND THREE COMPARTMENT SINK, ELECTRICAL BOX AT REAR BY GARBAGE R...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY AT THREE COMPARTMENT SINK, CLEAN FLOORS IN WALK-IN COOLER/FREEZER AND ALONG WALL BASE THROUGHOUT PREMISES, AND REGROUT FL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOOSE WALL BASE TILES NEXT TO WALK-IN COOLER, SEAL OPENINGS AROUND UTILITY SINK, AND OPENING AT WALL IN MENS TOILET ROOM. REPLACE WATER DAMAGED AND SOILED CEILING PANELS AS NE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS TO REMOVE DUST/DEAD INSECTS. REATTACH LIGHT SHIELD AT PREP AREA. REPLACE LIGHT BULBS IN WALK-IN COOLER AND WALK-IN FREEZER AND UTILITY SINK CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS-INCLUDING MANAGERS THAT HANDLE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE COVERS FOR DINING AREA GARBAGE RECEPTICLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT, ICE MACHINE, UTILITY SINKS, WALL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGH OUT PREMISES. INSTRUCTED TO REGROUT FLOOR TILE SECTIONS AT FRONT AND REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE CRACKED WALL BASE TILES AT DINING AREA, PREP AREA, STORAGE AREA, UTILITY SINK AT REAR, REPLACE WATER DAMAGED CEILING PANELS, SEAL OPENINGS AROUND PIPING AT UT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...