Mcdonald'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SIGNAGE IN GUEST/EMPLOYEE BATHROOM IN LOBBY. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED LEAK FROM FLUSH VALVE ON TOILET IN MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM WASHBOWLS USED FOR EMPLOYEES. HOT WATER MAXIMUM TEMPERATURE IN THE MENS WASHROOM NOTED AT 93.9F AFTER RUNNING FOR OVER FIVE MINUTES AND MAXIMUM TEMPERATURE IN THE WOMANS NOTED AT 93.5F AFTER RUNNING ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS IN THE UPPER AREA OF THE REAR KITCHEN ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTH NOTED STORED ON PACKAGED DRY FOODS IN THE REAR STORAGE AREA. MUST STORE ALL IN USE WIPING CLOTHS IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE CABINETS AT THE FRONT CUSTOMER SODA DISPENSING SYSTEM AND THE FLOOR DRAIN UNDER THE TO GO WINDOW SODA DISPENSER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 7-19-21 #2522843 NOT CORRECTED #40-FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGER HAS HATS ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSONAL CLEANLINESS

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BY MOP SINK AREAS. MUST CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SLIGHT DISCOLORATION ON ICE MACHINE WHERE ICE IS STORED. CLEAN, SANITIZE AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEEZER. DEFROST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILL NEAR FRONT COUNTER AREA. THERE IS A SERVICE AREA WITH REFRIGERATORS. CLEAN FLOOR AND REPAIR ANY LEAKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE COFFEE STATION UNIT WITH SPILLED LIQUIDS ON COUNTER TOP.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PERSONAL CLEANLINESS

ANYONE IN PREP AREA WERE FOOD IS HANDLED MUST WEAR HAIR RESTRAINT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH ICE BUILD-UP ON PIPES.INSTRUCTED TO REPAIR CAUSE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDLES AT HANDWASHING SINK BY THE HOT FOOD AREA(FRENCH FRIES) ARE LEAKING.DISCHARGE PLASTIC PIPE ATTACHED AT ICE BIN(BY SERVING WINDOW) DISCHARGE WATER ON FLOOR,INSTRUCTED TO ADD ON ADDITIONAL HOSE TO REACH A FLOOR DRAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP KIT FOR VOMITING AND DIARREAH. MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FOOD DEBRIS IN TOASTER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS BENT AND IN DISREPAIR.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT EXPOSED HANDSINK NEXT TO ICE MACHINE ADJACENT TO FOOD PRODUCTION AREA.INSTRUCTED MANAGEMENT TO REPAIR HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING OR REPAIR; CONTACT SURFACES AROUND THE BEVERAGE STATION AND DRIVE THRU STATION. EXCESSIVE ICE ACCUMULATION ON THE ON THE FREEZER CURTAINS IN THE WALK IN FREEZER. INSTRUCTE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE DRIVE THRU, THROUGHOUT PREP AREA, IN DINING AREA, IN THE MOP CLOSET OFF THE DINING AREA, IN BOTH MENS AND WOMENS TOILET ROOMS., AND REAR STORAGE. INSTRUCTED TO DETAIL CLEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS NOT CLEAN IN THE DRIVE THRU, AND THE WALL BEHIND THE SHAKE/ICE CREAM STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN FRONT OF CUSTOMER COUNTER HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

URINAL IN MENS TOILET ROOM NOT WORKING PROPERLY (TOILET IS WORKING) .INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO DISCARD CARDBOARD BOXES, AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SUPERVISOR IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED,UNIT HAS HOLES/RUST ON THE BOTTOM OF THE UNIT. OBSERVED FOOD LIQUID LEAKING FROM CONTAINER FORMING PUDDLES OF THE DISCHARGED LIQUID .DRY FOOD LIQUID ON CEMENT GROUND WITH FOUL ODOR.INSTRUCTED TO CLEAN/POWER WAS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-10-14,REPORT #1464459 #32-FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES. OBSERVED TODAY SAME VIOLATION, HOWEVER THE SODA MACHINE IS HEAVILY LEAKING,STANDING WATER ON FLOOR UNDER THE UNIT.ALSO W...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD-UP UNDER THE FLAT GRILL BETWEEN BLACK HOSE BY THE SMALL REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASHCLOTHS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN GASKET INSIDE THE LEFT PANEL INSIDE THE ICE MAKER(TOP PART), ALSO BROKEN RUBBER GASKET AT FRONT TOP PART OF ICE MACHINE,INSTRUCTED TO REPLACE

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON THROWING AN EMPTY BOX INSIDE THE GARBAGE CONTAINER PRESSING IT DOWN DUE TO GARBAGE CONTAINER WAS FULL, THAN WITHOUT WASHING HAND RETURNED ON HER STATION TO CONTINUE REMOVE READY TO EAT FOO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR AREA IS CLUTTERED,UNABLE TO CHECK . INSTRUCTED TO REMOVE ITEMS NOT NEEDED, ELEVATED 6' OTHER ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BASE OF SODA NOZLLES WITH STAINS NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY AT REAR BY EXPOSE HAND SINK AND ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR MISSING ELECTRICAL FIXTURE MISSING ON WALL AT REA...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE AND DETERMINE SOURCE OF WATER ON FLOOR UNDER SMOOTHIE MACHINE IN THE FRONT PREP AREA. DETAIL CLEAN ACCUMULATED GRIME UNDER...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN CEILING ACROSS FROM STORAGE RACKS IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of ice machine, pop ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler shelving, and storage shelving not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls in rear prep area not clean need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...