JAN 26
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
T. N. T. BBQ GRILL.
YOUR CALL. 51/100
7138 N CLARK ST · ROGERS PARK, CHICAGO
Last inspected January 26, 2011 · passed
1 of 4 inspections passed, 3 failed.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 failed
VIOLATIONS
17
none critical
RECORDS COVER
9 MONTHS
since Apr 2010
INSPECTION HISTORY
JAN 192011FAILED7 violationsDETAILS
JAN 19
2011
FAILED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
SEP 232010FAILED5 violationsDETAILS
SEP 23
2010
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.
APR 222010FAILED5 violationsDETAILS
APR 22
2010
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under cooking equipment, storage shelving, rear storage shelving need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint/holes, shall be repair, ceiling tiles in prep area, dining area need cleaning(detailed).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, dining areas need cleaning.exhaust vent for bbq, unit shall be sealed/repaired.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →