Mcdonald'S

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULB IN BASEMENT FREEZER. INSTRUCTED TO REPLACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNT LIGHT BULBS IN BASEMENT'S WALK-IN FREEZER, INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR GROUT MISSING BETWEEN FLOOR TILES, WITH ACCUMULATED FOOD DEBRIS AND PINDING WATER IN FRONT OF THE McCAFE BEVERAGE STATION. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR GROUT.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED AND DAMP WIPING CLOTHS ON COUNTERS. INSTRUCTED TO STORE THEM IN SANITIZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Ice buckets stored on floor, instructed to store off floor in a clean area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

dust build on light fixture above food prep area, instructed to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

improper hair restraint for food handlers, instructed to provide.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PIPING OF FRYER MACHINES, EAST AND WEST SIDE OF KITCHEN, AT FRY STATION HAVE EXCESSIVE GREASE BUILDUP. MUST CLEAN AND MAINTAIN. DETAIL CLEAN AND SANITIZE CUP HOLDER DISPENSER ACROSS FROM CASH REGISTER TO REMOVE BLACK GRIME IN BETWEEN RIMS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN OR MISSING FLOOR TILES IN DOWNSTAIRS DRY STORAGE ROOM, INFRONT OF STORAGE SHELVES. MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SPECIFICALLY UNDER FRYERS AND GRILL ON EAST SIDE OF KITCHEN. FLOOR VENTS IN DINING AT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARDS BEHIND FRYERS HAVE EXCESSIVE GREASE BUILDUP AND DUST. MUST CLEAN AND MAINTAIN THROUGHOUT. MUST CLEAN AND MAINTAIN ALL STAINED CEILING TILES THROUGHOUT KITCHEN. MUST REMOVE AND CLEAN BOTH EXHAUST VENT COVERS IN MENS AND WOMENS RESTROOM. M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED SECTION OF INSULATION INSIDE WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM SHELF OF REACH-IN FREEZER NOT CLEAN, RUBBER GASKETS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD, GREASE AND SYRUP SPILLS BEHIND PREP AREAS, UNDER SODA FRONT SODA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE LIGHT INSIDE REACH IN FREEZER NOT SHIELDED, IJNSTRUCTED TO SHIELD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE REFRIGERATION THERMOMETER INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL DRINK DISPENSERS AT MCCAFE STATION TO REMOVE FOOD SPLASHES AND DEBRIS. MUST CLEAN AND SANITIZE INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF REAR MOP SINK AND IN FRONT OF 3COMP SINK AREA. MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SODA SPILLS INSIDE CABINET UNDER SOFT DRINK STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES AT COFFEE STATION, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSTALLED IN THE WAR...