NICKY'S RESTAURANT.

OBSERVED LEAKS AT THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AND DISH WASHING AREAS. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.

OBSERVED DIRT AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, PREP TABLES, 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER REPLACE AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED IN-USE LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND PROVIDE ADEQUATE CHEMICAL PPM 100. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-025

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (HAM, SLICED TOMATOES) INSIDE OF THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR THE FOOD HANDLERS TO PROPERLY TEST FOOD TEMPERATURE OF FOODS BEING COOKED AND SERVED. INSTRUCTED MANAGER TO PROVIDE A TEMPERATURE MEASURING DEVICE WITH A SUITABLE SMALL DIAMETER PROBE THAT IS DESIGNED TO MEASURE THE TEMPERATURE OF THIN MASSES OF FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED MULTI-USE UTENSILS SPOONS, FORKS, NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO PROPERLY INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES.

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, PREP TABLES, 3-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER REPLACE AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED INTERIOR OF THE ICE MACHINE WITH MINOR BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (HAM, SLICED TOMATOES) INSIDE OF THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR THE FOOD HANDLER'S TO PROPERLY TEST FOOD TEMPERATURE OF FOODS BEING COOKED AND SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED DUST ON THE FAN IN THE WALK IN COOLER, ACCUMULATED GREASE DEBRIS ON THE VENT LOCATED ABOVE THE STOVE IN THE REAR, AND ACCUMULATED FOOD DEBRIS LOCATED UNDER THE FLAT TOP GRILL IN THE FRONT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

OBSERVED ACCUMULATED DIRT DEBRIS UNDER ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS THRU OUT THE ENTIRE FACILITY AND MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED A CUP AND A COFFEE POT INSIDE OF THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NEVER STORE ANYTHING IN THE HANDWASHING SINK AND ONLY USE THE HAND WASHING SINK FOR HAND WASHING ONLY. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C)

OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED INTERIOR OF THE ICE MACHINE WITH MINOR BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (HAM, SLICED TOMATOES) INSIDE OF THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR THE FOOD HANDLER'S TO PROPERLY TEST FOOD TEMPERATURE OF FOODS BEING COOKED AND SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED DUST ON THE FAN IN THE WALK IN COOLER, ACCUMULATED GREASE DEBRIS ON THE VENT LOCATED ABOVE THE STOVE IN THE REAR, AND ACCUMULATED FOOD DEBRIS LOCATED UNDER THE FLAT TOP GRILL IN THE FRONT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020(B).

OBSERVED ACCUMULATED DIRT DEBRIS UNDER ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN THE FLOORS THRU OUT THE ENTIRE FACILITY AND MAINTAIN.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED BLACK DEBRIS ON SHELVING INSIDE 2-DOOR REFRIGERATOR IN FRONT FOOD PREP AREA. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE GRILL AT FRONT FOOD PREP AREA AND UNDER MEAT SLICER MACHINE IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR UNDER THE FRYERS, UNDER THE DISH MACHINE, UNDER THE 3-COMPARTMENT SINK AND BEHIND WATER HEATER IN REAR FOOD PREP AREA.

OBSERVED HOLES ON WALL AND DAMAGED CEILING TILES ABOVE FRYER NEXT TO REAR EXIT DOOR AND ABOVE WATER HEATER IN REAR FOOD PREP AREA AND HOLE ON WALL UNDER THE HAND SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

OBSERVED EMPTY CARDBOARDS STORED BEHIND EQUIPMENT AND WALL BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE AND ELEVATES ARTICLES 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.

OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOODS (BREAD AND CHEESE) WITH THEIR BARE HANDS AND NOT CHANGING GLOVES BETWEEN COOKING TASKS (HANDLING RAW FOOD THEN READY TO EAT FOODS). INSTRUCTED TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS AND TO WASH THEIR HANDS AND USE A NEW PAIR OF GLOVES BETWEEN COOKING TASKS. CRITICAL VIOLATION 7-38-010 (A)

OBSERVED THE FLOOR UNDER THE FRYERS WITH FOOD DEBRIS AND GREASE, AND THE FLOOR DRAIN UNDER THE DISH MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

OBSERVED THE WALK IN COOLER CONDENSER LEAKING AND THE WASTE PIPE UNDER THE DISH MACHINE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.

OBSERVED FOOD STORED IN GARBAGE BAGS IN THE FRONT PREP AREA. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS.

OBSERVED THE SHELF UNDER THE GRILL WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SHELF UNDER THE GRILL.

OBSERVED THE FLOOR UNDER THE STOVE WITH FOOD DEBRIS. INSTRUCTEC TO CLEAN AND MAINTAIN THE FLOOR.

OBSERVED EMPLOYEES COATS STORED ON SHELVING WITH FOOD. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS.

OBSERED NO BARRIER BETWEEN EXPOSED HAND SINK AND ICE BIN IN THE FRONT PREP AREA. MUST INSTALL TO PREVENT CONTAMINATION OF THE ICE.

NOTED FLOOR DIRTY IN THE FOLLOWING AREAS: REAR DISH WASHING AREA AND FRONT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

NOTED CLUTTER IN THE REAR AREA. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE OTHER TO PREVENT HARBORAGE.

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

CLEAN FLOORS IN FRONT PREP AREA AND REAR PREP AREA.BEHIND COOKING EQUIPMENT,HAS GREASE BUILD-UP ,ALONG WALL BASE AND CORNERS

CLEAN WALL IN REAR PREP AREA,OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER,AT PREP AREA

INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS NOT CLEAN OF DEBRIS BUILD-UP. UNDER DISH MACHINE AND HOT WATER TANK.MUST DETAIL CLEAN

CLEANING EQUIPMENT NOT MAINTAIN,(DIRTY DUST PAN0-OLD FOOD,DEBRIS).MUST CLEAN AND PROPERLY STORE.

LARGE FOOD PANS GRAY USED FOR POTATOES IN POOR REPAIR.MUST REPLACE

OVER HEAD CEILING VENTS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.

FAUCET LEAKY AT 3-COMP SINK.MUST REPAIR .

ICE DISPENSING SCOOP ON TOP OF SODA POP MACHINE.MUST PROPERLY STORE TO PROTECT FROM CONTAMINATION.

KNIVES AND MULTI-USE EQUIPMENT ON MAGNETIC STRIP AT FRONT, KNIFE RACK AT REAR MUST BE CLEANED AND SANITIZED. MUST CLEAN

FLOORS BEHIND SERVICE COUNTER, AT REAR UNDER DISHMACHINE AND ALONG WALLS AT CORNER IN REAR NEED CLEANING. MUST CLEAN CLEAN.

OBSEERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.

CLEAN THE FOLLOWING: STORAGE RACKS IN WALK-IN COOLER, & INTERIOR OF REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA.

DETAIL CLEAN FLOORS ALONG ALL ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN ALL WALLS IN REAR BY EXIT DOOR, AND GREASY LIGHT SHIELDS IN FRONT FOOD PREP AREA. REPLACE STAINED CEILING TILE ABOVE FRONT SERVICE COUNTER.

REPLACE CRACKED LIGHT SHIELD ABOVE FRONT SERVICE COUNTER AND MISSING END CAP ON LIGHT SHIELD ABOVE EXPOSED HAND SINK.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN HOUSING AT THE REAR SODA POP DISPENSER.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST INSTALL END CAPS AT LIGHT SHEILDS NEAR HANDSINK.

All employees shall be required to use effective hair restraints to confine hair.ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.CORRECTED DUING INSPECTION.